{"title":"ルーマニア産メルロー","description":"\u003chr style=\"border: 0; height: 5px;\"\u003e\n\u003ch2\u003eルーマニアのメルロー：世界に愛される品種が生む豊かな魅力\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e「美味しいメルローを飲みたい」と思ったことはありませんか？ メルローはその滑らかな口当たりと豊かな果実味で世界中のワイン愛好家に愛される黒葡萄品種です。フランス・ボルドーなどが有名な産地ですが、実は東欧の国ルーマニアでもこのメルローから素晴らしい赤ワインが生み出されています。\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0074\/9282\/9284\/files\/8107635_ff4725dc-55b3-408d-b66a-53042415cc02.jpg?v=1754104886\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eメルロー種のワインは完熟したプラムやブラックチェリーを思わせる風味に、穏やかな酸味と柔らかなタンニンが調和した親しみやすい味わいが特徴です。渋みが強すぎないため「飲みやすい赤ワイン」として初心者から経験豊富な愛好家まで幅広く親しまれています。\u003c\/p\u003e\n\u003cp\u003e国際的にも広く栽培されており、世界全体で約26万6千ヘクタールが植えられていることから、黒葡萄品種ではカベルネ・ソーヴィニヨンに次いで世界第2位の栽培面積を誇ります。その親しみやすさゆえに各国で様々なメルローが造られていますが、中でもルーマニアは美味しいメルローの産地として近年注目を集めているのです。\u003c\/p\u003e\n\u003ch3\u003e日本ソムリエ協会元会長も絶賛：ルーマニア最高峰メルローとの出会い\u003c\/h3\u003e\n\u003cp\u003e2011年、筆者は日本ソムリエ協会会長の岡昌治氏をルーマニアに招待し、各地のワイナリーを案内しました。数多くのワインをテイスティングする中、特に忘れられない出来事があります。首都ブカレスト近郊のデアル・マーレ地区にあるヴィラ・ゾリロル（現在はデマテイという名で再興）というワイナリーで、岡氏に銘酒「プリンス・マテイ・メルロー 2007年」を試飲していただいたときのことです。岡氏はグラスを口に含むなり目を輝かせ、「これこそ日本でプロモーションすべきワインだ。ぜひルーマニアのメルローを紹介しなさい！」と絶賛しました。\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0074\/9282\/9284\/files\/P1440749.jpg?v=1754104905\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eその言葉に背中を押され、筆者は帰国後さっそくルーマニア産メルローの魅力を日本で広める活動に奔走しました。現在ではプリンス・マテイをはじめとする最高峰のルーマニア産メルローを自ら輸入し、多くの人々に届けています。岡氏の洞察どおり、ルーマニアのメルローが国際市場で非常に高い価値を持ち得ることは証明されました。実際、プリンス・マテイやその弟分プティ・マテイのような素晴らしいメルローが驚くほど良心的な価格で提供されており、これは真のメルロー愛好家にとって夢のような恵みでしょう。敢えて言えば、\u003cstrong\u003e「ボルドーのメルローなら知っている」というだけではまだ平均的なワイン愛好家ですが、「ルーマニアのメルローも知っている」と胸を張って言えるなら、その人こそ真のメルロー通と言えるのではないでしょうか\u003c\/strong\u003e。\u003c\/p\u003e\n\u003ch3\u003eルーマニアに広がるメルロー栽培\u003c\/h3\u003e\n\u003cp\u003eルーマニアでは国内のほぼ全域でメルローが栽培されており、黒葡萄品種として最大の植栽面積を誇るほど重要な存在です。全国に点在する主要ワイン産地の多くでメルローの畑が広がっており、黒海沿岸部のドブロジャ地方の丘陵地帯、首都近郊のデアル・マーレ地区、南西部のドラガシャニ地区などでも盛んに生産されています。\u003c\/p\u003e\n\u003cp\u003e以下の数字からも、ルーマニアにおけるメルローの存在感がうかがえます:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e栽培面積: 約11,000Ha (ルーマニア全葡萄品種中第3位、黒葡萄品種では最大規模)。\u003c\/li\u003e\n\u003cli\u003eDOC産地: 全34のDOC産地中30地域でメルローの使用が認可。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eこのように、ルーマニアはメルローの隠れた一大産地と言え、その重要性は際立っています。\u003c\/p\u003e\n\u003ch3\u003eメルローに適したルーマニアの風土\u003c\/h3\u003e\n\u003cp\u003eルーマニアの地形や気候はメルローの栽培に極めて適しており、高品質な葡萄が育つ条件が揃っています。国土を弧状に走るカルパチア山脈のおかげで土壌は変化に富み、山麓の丘陵地帯には粘土質や石灰質を主体とした理想的な葡萄畑土壌が形成されています。例えばデアル・マーレ地区のプリンス・マテイの畑は、粘土や小石、石灰岩が混在する独特の土壌から樹齢40年以上の古木メルローが育ち、複雑味と力強さを備えた赤ワインを生み出しています。また気候面でも、ルーマニアは温暖な夏と乾燥した長い秋に恵まれた穏やかな大陸性気候です。生育期に葡萄が時間をかけゆっくり完熟するため、果実味がしっかり凝縮します。\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0074\/9282\/9284\/files\/Z62_3919-Enhanced-SR.jpg?v=1754104998\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e緯度的にはフランス・ボルドーとほぼ同じ位置にありますが、内陸国で海洋の湿った影響を受けにくいため降水量は控えめで、成熟期にも十分な日照が確保されます。実際、デアル・マーレ地方は平均して他地域より15～20日も多く日照があり、その好天と鉄分豊富な土壌によりメルローなど黒葡萄の栽培に理想的な環境が整っています。夏はしっかり暑く冬は適度に寒冷で秋が長いため、早芽で中熟型のメルローにとって絶妙な生育バランスが保たれ、果実味豊かで良質な酸とタンニンを備えた葡萄が育ちます。特に日照量に恵まれたデアル・マーレ地区では、メルローから力強い果実味と骨格のあるタンニンを備え、長期熟成にも耐え得る優れた赤ワインが産出されています。\u003c\/p\u003e\n\u003cp\u003eルーマニアでメルローが高品質に育つ背景には、以下のような理想的な環境条件があります:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e多様な土壌\u003c\/strong\u003e: カルパチア山脈の麓には粘土質・石灰質などの土壌が広がり、葡萄栽培に適した地質条件を備えています。\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e豊富な日照\u003c\/strong\u003e: 内陸性の気候により成熟期の降雨が少なく、地域によっては他地域より15～20日多い日照を享受できます。\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e適度な降雨\u003c\/strong\u003e: 年間降水量はモルドヴァ丘陵地で600mm以下、ドブロジャで500mm未満と、過剰な雨が少ない環境です。\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e気候バランス\u003c\/strong\u003e: 夏は暑く秋は長く乾燥、冬は適度に寒冷で、メルローがゆっくり完熟し豊かな果実味と良質な酸・タンニンを備える葡萄が育ちます。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e国際的に評価されるルーマニア産メルロー\u003c\/h3\u003e\n\u003cp\u003eルーマニアにおけるメルローはまさに成功の物語です。長年にわたって蓄積された生産者たちの経験と研鑽に加え、2007年のEU加盟以降に進んだワイナリーの近代化投資や新世代の醸造家の登場によって、各地で高品質なメルローが次々と生み出されています。実際、国際的に高い評価を獲得しているルーマニア産メルローの銘酒も数多く存在します。\u003c\/p\u003e\n\u003cp\u003e国際的に評価された主なルーマニア産メルローの例:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/danielswine.club\/collections\/romanian-merlot\/products\/prince-matei-merlot-rezerva\"\u003eプリンス・マテイ (Prince Matei)\u003c\/a\u003e \u003c\/strong\u003e– ルーマニアを代表するデアル・マーレ産プレミアム・メルロー。国際コンクールで幾度も金賞に輝き、その実力が広く認められています。\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/danielswine.club\/collections\/romanian-merlot\/products\/anima-merlot\"\u003eアニマ・メルロー (Anima Merlot)\u003c\/a\u003e \u003c\/strong\u003e– 著名醸造家アウレリア・ヴィジネスク氏が手掛ける一本。豊かな風味と洗練された造りで、国内外の批評家から高い評価を受けています。\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/danielswine.club\/collections\/romanian-merlot\/products\/metamorfosis-merlot\"\u003eメタモルフォシス・メルロー (Viile Metamorfosis Merlot)\u003c\/a\u003e \u003c\/strong\u003e– イタリアの名門アンティノリ家が参画するデアル・マーレのワイナリー。イタリアの魂を宿した高品質なメルローを産出し、国際市場でも注目されています。\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/danielswine.club\/collections\/romanian-merlot\/products\/nikolaos-red\"\u003eニコラオス・レッド (Nikolaos Red)\u003c\/a\u003e \u003c\/strong\u003e– 黒海沿岸ドブロジャ地方の新鋭ワイナリー。メルローによって頭角を現し、ルーマニア産ワインの新たな可能性を示しています。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eルーマニア赤ワインの中核を担う、進化するメルローの実力\u003c\/h3\u003e\n\u003cp\u003e情熱的な生産者たちの研鑽により、メルローで多くの成功例が積み重ねられてきたことは明らかです。またメルローは優れた単一品種ワインであるだけでなく、ルーマニアの卓越した赤ワイン・ブレンドでも重要な役割を果たしています。特にデアル・マーレ産の高品質赤ワインではメルローがブレンドの中核を成し、複雑さと調和を兼ね備えた逸品が生み出されています。\u003c\/p\u003e\n\u003cp\u003e例えばプリンス・マテイのワイナリーが手掛ける「\u003ca href=\"https:\/\/danielswine.club\/collections\/dealu-mare-blend\/products\/migala\"\u003e\u003cstrong\u003eミガラ\u003c\/strong\u003e\u003c\/a\u003e」はカベルネ・ソーヴィニヨン、メルロー、フェテアスカ・ネアグラをブレンドした赤ワインで、別の「\u003ca href=\"https:\/\/danielswine.club\/collections\/dealu-mare-blend\/products\/rosturi-rosu\"\u003e\u003cstrong\u003eロストゥリ\u003c\/strong\u003e\u003c\/a\u003e」ではメルローを50%主体にカベルネ・ソーヴィニヨンとフェテアスカ・ネアグラが加えられています。メルローが要となったこれらのキュヴェも複雑さと調和のとれた味わいで高く評価されています。数多くの成功例が示すように、現代のルーマニア産メルローは量だけでなく質の面でも世界に引けを取らない水準に達しているのです。\u003c\/p\u003e\n\u003ch2\u003eルーマニアワイン初心者にもメルローがおすすめ\u003c\/h2\u003e\n\u003cp\u003eこのようにルーマニア各地で高品質なメルローが造られており、その味わいには国際品種メルローの「親しみやすさ」とルーマニア固有の「テロワール（風土）」が見事に映し出されています。メルロー種由来の豊かな果実味と滑らかな飲み心地は、多くの人にとって美味しい赤ワインの代名詞と言えるでしょう。初めてルーマニア産ワインを試す方にも、まずはメルローから挑戦してみることをおすすめします。ルーマニアを代表するトップクラスの生産者による一本であれば、ワイン初心者でも本場のクオリティとこの国ならではの魅力を存分に堪能できるはずです。\u003c\/p\u003e\n\u003cp\u003e「美味しいメルローを飲みたい」と感じたときは、ぜひルーマニア産のメルローにも目を向けてみてください。その一杯には、世界に知られ始めた新たな産地の底力と、メルローという葡萄品種の奥深い可能性が詰まっています。\u003c\/p\u003e\n\u003ch6 style=\"text-align: right;\"\u003e\u003cem\u003eベレシュ・アレクサンドル・ダニエル\u003c\/em\u003e\u003c\/h6\u003e\n\u003chr style=\"border: 0; height: 5px;\"\u003e\n\u003cp\u003eこのページでは、当店おすすめのルーマニア産メルローワインをご紹介しています。フィルター機能や表示順の調整を使って、お好みのワインをお探しいただけます。\u003c\/p\u003e","products":[{"product_id":"anima-merlot","title":"Anima Merlot 2017","description":"\u003cul\u003e\n\u003cli\u003eCountry of origin: \u003ca href=\"https:\/\/danielswine.club\/en\/collections\/romanian-wine\"\u003eRomania\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003eProducer: Domeniile Săhăteni\u003c\/li\u003e\n\u003cli\u003eType: \u003ca href=\"https:\/\/danielswine.club\/en\/collections\/red-wine\"\u003ered\u003c\/a\u003e \/ dry\u003c\/li\u003e\n\u003cli\u003eGrape variety: \u003ca href=\"https:\/\/danielswine.club\/en\/collections\/merlot\"\u003eMerlot\u003c\/a\u003e 100%\u003c\/li\u003e\n\u003cli\u003eClassification: DOC-CT Dealu Mare\u003c\/li\u003e\n\u003cli\u003eReadiness for drinking: now~2035\u003c\/li\u003e\n\u003cli\u003ePrice range: \u003ca href=\"https:\/\/danielswine.club\/en\/collections\/4000\"\u003e4,000~4,999 Yen\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003eBar code:\u0026nbsp;5941974800362\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003ch3\u003eAppearance\u003c\/h3\u003e\n\u003cp\u003eDark garnet color.\u003c\/p\u003e\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eIt has a rich and voluminous fragrance, with notes of ripe plums, cassis, black cherries, vanilla, cocoa, and spices.\u003c\/p\u003e\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eThe attack is soft and elegant, providing a solid body feel. The nuances of ripe blueberries from the grapes blend harmoniously with the barrel-aged spices, vanilla, and coffee. Firm yet smooth tannins beautifully complement the acidity.\u003c\/p\u003e\n\u003ch3\u003eFood pairing\u003c\/h3\u003e\n\u003cp\u003ePairs well with Korean BBQ, roast lamb, stewed hamburgers, hard cheeses, Chinese meat dishes, and Wagyu beef steak.\u003c\/p\u003e\n\u003ch2\u003eService\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eService temperature: 16~18℃\u003c\/li\u003e\n\u003cli\u003eDecanting: 120 minutes before\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBasic information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol by volume: 15%\u003c\/li\u003e\n\u003cli\u003eResidual sugar: 3.62 g\/l\u003c\/li\u003e\n\u003cli\u003eAcidity: 5.50 g\/l\u003c\/li\u003e\n\u003cli\u003eBody: full\u003c\/li\u003e\n\u003cli\u003eBottle volume: 750 ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eVineyard\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eIngredients: grapes\u003c\/li\u003e\n\u003cli\u003eWine zone: C I\u003c\/li\u003e\n\u003cli\u003eWine region: HILLS OF MUNTENIA AND OLTENIA\u003c\/li\u003e\n\u003cli\u003eWine subregion: Dealu Mare\u003c\/li\u003e\n\u003cli\u003eWine center: Breaza\u003c\/li\u003e\n\u003cli\u003eLAU: Săhăteni\u003c\/li\u003e\n\u003cli\u003eVillage: Săhăteni\u003c\/li\u003e\n\u003cli\u003eVineyard owner: Domeniile Săhăteni\u003cbr\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWinemaking\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eProduction place: Domeniile Săhăteni\u003c\/li\u003e\n\u003cli\u003eBottling place: Domeniile Săhăteni\u003c\/li\u003e\n\u003cli\u003eWinemaking: Harvesting takes place in the first week of October, with grapes at high ripeness (CT). The grapes are hand-picked and sorted by grain. Maturation occurs in stainless steel tanks for 14 days, followed by malolactic fermentation in barriques.\u003c\/li\u003e\n\u003cli\u003eMalolactic conversion: Yes, in oak barrels.\u003c\/li\u003e\n\u003cli\u003eMaturation: 12 months in medium-toast Romanian oak barrels.\u003c\/li\u003e\n\u003cli\u003eName of winemaker: Aurelia VIȘINESCU.\u003c\/li\u003e\n\u003cli\u003eBottling date: listed on the bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eImport information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eImporter: Daniel's Wine Club\u003c\/li\u003e\n\u003cli\u003eImport method: maritime import\u003c\/li\u003e\n\u003cli\u003eImport route: Domeniile Săhăteni ⇨ Daniel's Wine Club\u003c\/li\u003e\n\u003cli\u003eQuality control method during transportation: Use temperature-controlled containers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eStorage information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSeller: Daniel's Wine Club\u003c\/li\u003e\n\u003cli\u003eStorage place: Daniel's Wine Club Yokohama\u003c\/li\u003e\n\u003cli\u003eStorage temperature: 16~18°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eGifts, wrapping, noshi\u003c\/h2\u003e\n\u003cp\u003eYou can find gift boxes, along with packaging and noshi (traditional Japanese ceremonial wrapping) options, on the \u003ca href=\"https:\/\/danielswine.club\/en\/collections\/accessories-and-gifts\" target=\"_blank\"\u003eAccessories and Gifts\u003c\/a\u003e page.\u003c\/p\u003e\n\u003cp\u003eIf you’d like to add a personal touch to your gift, we can also include a card or message in the package. Please feel free to \u003ca href=\"https:\/\/danielswine.club\/en\/pages\/contact\" target=\"_blank\"\u003econtact us\u003c\/a\u003e if you need assistance. We will do our best to ensure your gift arrives in perfect condition.\u003c\/p\u003e","brand":"🇷🇴 サハテニ","offers":[{"title":"Default Title","offer_id":17310756241508,"sku":"8347dd34-0b61-42f0-91de-e91411f1d273","price":4510.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0074\/9282\/9284\/files\/Z62_5773.jpg?v=1765928876"},{"product_id":"nikolaos-red","title":"Nikolaos 2020 \/ Wild Yeast-Fermented Wine","description":"\u003cul\u003e\n\u003cli\u003eCountry of origin: \u003ca href=\"https:\/\/danielswine.club\/en\/collections\/romanian-wine\"\u003eRomania\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003eProducer: \u003ca href=\"https:\/\/danielswine.club\/en\/collections\/crama-histria\"\u003eCrama Histria\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003eType: \u003ca href=\"https:\/\/danielswine.club\/en\/collections\/red-wine\"\u003ered\u003c\/a\u003e \/ dry\u003c\/li\u003e\n\u003cli\u003eGrape variety: \u003ca href=\"https:\/\/danielswine.club\/en\/collections\/merlot\"\u003eMerlot\u003c\/a\u003e 100%\u003c\/li\u003e\n\u003cli\u003eClassification: IGP Colinele Dobrogei\u003c\/li\u003e\n\u003cli\u003eReadiness for drinking: 2024~2040\u003c\/li\u003e\n\u003cli\u003ePrice range: \u003ca href=\"https:\/\/danielswine.club\/en\/collections\/5000-9999\"\u003e5,000~9,999 Yen\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe oldest vine in Romania\u003cbr\u003e\u003c\/h2\u003e\n\u003cp\u003eCrafted from 47-year-old Merlot vines, this wine is truly remarkable. With a high likelihood of a price increase in the coming years, it is highly recommended for wine collectors. Letting it mature will allow the wine to develop beautifully.\u003c\/p\u003e\n\u003ch2\u003eWild Yeast-Fermented Wine\u003c\/h2\u003e\n\u003ch3\u003eA Glass of Nature’s Authentic Taste\u003c\/h3\u003e\n\u003cp\u003eThis wine celebrates the natural artistry of wild yeast fermentation, capturing the true essence of the grapes. By relying on the natural yeasts present on the grape skins and in the environment, the fermentation process yields a wine with complex aromas and flavors—a testament to nature’s craftsmanship.\u003c\/p\u003e\n\u003cp\u003eA favorite among connoisseurs on international first-class flights and at diplomatic summits, wild yeast-fermented wines promise a one-of-a-kind experience. Discover the unique charm of this traditional winemaking method and open the door to an extraordinary world of flavors.\u003c\/p\u003e\n\u003ch2\u003eMessage from Daniel\u003c\/h2\u003e\n\u003cp\u003eTo me, the three wines in the Nikolaos range are that rare \"something different\" that makes you pause and truly appreciate them. Crafted with a unique approach—using carefully selected grapes and wild yeast fermentation—they astonish me every year with their remarkable harmony of varietal character and terroir expression.\u003c\/p\u003e\n\u003cp\u003eThese wines embody the very essence of Dobrogean winemaking: the crème de la crème. It’s a privilege to collaborate with Paul in showcasing these exceptional creations, and an honor to share not only the Nikolaos wines with the Japanese public but also the stories and passion behind them.\u003c\/p\u003e\n\u003ch2\u003eMessage from Paul\u003c\/h2\u003e\n\u003cp\u003eThe name Nikolaos comes from ancient Greek, meaning “the one who leads people to victory,” and this brand carries a dual significance for me.\u003c\/p\u003e\n\u003cp\u003eFirst, it honors my father, Neculai—a man whose inspiration and guidance shaped my life and who continues to influence me in everything I do.\u003c\/p\u003e\n\u003cp\u003eSecond, the Nikolaos range reflects the vast potential of Dobrogean terroir. Guided by my father’s principles and values, these wines are my way of bringing the spirit of Dobrogea into your homes, along with the stories and traditions that define this remarkable region.\u003c\/p\u003e\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003ch3\u003eAppearance\u003c\/h3\u003e\n\u003cp\u003eDeep ruby with garnet hues.\u003c\/p\u003e\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eA rich and highly complex wine. Aromas of black currant, black cherry, plum, blackberry, sour cherry, and blueberry are complemented by nuances of chocolate, cacao, earth, and coffee.\u003c\/p\u003e\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eA very elegant Merlot with a perfect balance of fruit and acidity. Rich in tannins, but very fine and velvety on the palate. The aftertaste is long, complex, and expressive. This is a very high-quality wine.\u003c\/p\u003e\n\u003ch3\u003eFood pairing\u003c\/h3\u003e\n\u003cp\u003eWagyu beef teppanyaki, Genghis Khan, aged cheese.\u003c\/p\u003e\n\u003ch3\u003eConclusions\u003c\/h3\u003e\n\u003cp\u003eThe quality level is outstanding. While enjoyable to drink now, the potential for aging is exceptionally high, with a suggested drinking window extending to 2040. This is truly a standout among Romanian wines.\u003c\/p\u003e\n\u003ch2\u003eService temperature\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e16~18℃\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBasic information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eLimited edition: 5,000 bottles\u003c\/li\u003e\n\u003cli\u003eAlcohol by volume: 14.90％\u003c\/li\u003e\n\u003cli\u003eResidual sugar: 4.00 g\/l\u003c\/li\u003e\n\u003cli\u003eAcidity: 4.96 g\/l\u003c\/li\u003e\n\u003cli\u003eBody: full\u003c\/li\u003e\n\u003cli\u003eBottle volume: 750 ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eTerroir and grapes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eIngredients: grapes 100%\u003c\/li\u003e\n\u003cli\u003eHistorical region: Dobrogea\u003c\/li\u003e\n\u003cli\u003eWine region: Colinele Dobrogei\u003c\/li\u003e\n\u003cli\u003eVillage: Cogealac\u003c\/li\u003e\n\u003cli\u003eRainfall in year of harvest: 300ml\u003c\/li\u003e\n\u003cli\u003eSoil: sand and chalk\u003c\/li\u003e\n\u003cli\u003eVineyard name: Histria\u003c\/li\u003e\n\u003cli\u003eVineyard age: 47 years\u003c\/li\u003e\n\u003cli\u003eYield: 2.5t \/ ha\u003c\/li\u003e\n\u003cli\u003eHarvesting method: manual harvest in late October, grain-by-grain sorting\u003c\/li\u003e\n\u003cli\u003eVineyard owner: Paul FULEA\u003c\/li\u003e\n\u003cli\u003eVineyard manager: \u003ca href=\"https:\/\/danielswine.club\/en\/collections\/paul-fulea\"\u003ePaul FULEA\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWinemaking information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eProduction place: Crama Histria\u003c\/li\u003e\n\u003cli\u003eBottling place: Crama Histria\u003c\/li\u003e\n\u003cli\u003eWinemaking: wild yeast fermentation\u003c\/li\u003e\n\u003cli\u003eMaturation: Romanian oak, 420 days\u003c\/li\u003e\n\u003cli\u003eName of winemaker: \u003ca href=\"https:\/\/danielswine.club\/en\/collections\/paul-fulea\"\u003ePaul FULEA\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003eBottling date: listed on the bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eImport information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eImporter: Daniel's Wine Club\u003c\/li\u003e\n\u003cli\u003eImport method: maritime import\u003c\/li\u003e\n\u003cli\u003eImport Route: Crama Histria ⇨ Daniel's Wine Club\u003c\/li\u003e\n\u003cli\u003eQuality control method during transportation: use temperature-controlled containers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eStorage information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSeller: Daniel's Wine Club\u003c\/li\u003e\n\u003cli\u003eStorage place: Daniel's Wine Club Yokohama\u003c\/li\u003e\n\u003cli\u003eStorage temperature: 16~18°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eGifts, wrapping, noshi\u003c\/h2\u003e\n\u003cp\u003eYou can find gift boxes, along with packaging and noshi (traditional Japanese ceremonial wrapping) options, on the \"\u003ca href=\"https:\/\/danielswine.club\/en\/collections\/accessories-and-gifts\" target=\"_blank\"\u003eAccessories and Gifts\u003c\/a\u003e\" page.\u003c\/p\u003e\n\u003cp\u003eIf you’d like to add a personal touch to your gift, we can also include a card or message in the package. Please feel free to \u003ca href=\"https:\/\/danielswine.club\/en\/pages\/contact\" target=\"_blank\"\u003econtact us\u003c\/a\u003e if you need assistance. We will do our best to ensure your gift arrives in perfect condition.\u003c\/p\u003e","brand":"🇷🇴 ヒストリア","offers":[{"title":"Default Title","offer_id":44197630509210,"sku":"051","price":4950.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0074\/9282\/9284\/files\/Z62_0429_8a904959-a188-4d04-9e9b-e1502b9397cf.jpg?v=1765536579"},{"product_id":"rosturi-rosu","title":"Rosturi Red 2023","description":"\u003cul\u003e\n\u003cli\u003eCountry of origin: \u003ca href=\"https:\/\/danielswine.club\/ro\/collections\/romanian-wine\"\u003eRomania\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003eProducer: \u003ca href=\"https:\/\/danielswine.club\/ro\/collections\/dematei\"\u003eDeMatei\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003eType: \u003ca href=\"https:\/\/danielswine.club\/ro\/collections\/red-wine\"\u003ered\u003c\/a\u003e \/ dry\u003c\/li\u003e\n\u003cli\u003eGrape variety: \u003ca href=\"https:\/\/danielswine.club\/en\/collections\/blends\"\u003eBlend\u003c\/a\u003e (\u003ca href=\"https:\/\/danielswine.club\/ro\/collections\/merlot\"\u003eMerlot\u003c\/a\u003e 40%, \u003ca href=\"https:\/\/danielswine.club\/ro\/collections\/cabernet-sauvignon\"\u003eCabernet Sauvignon\u003c\/a\u003e 30%, \u003ca href=\"https:\/\/danielswine.club\/ro\/collections\/feteasca-neagra\"\u003eFeteasca Neagra\u003c\/a\u003e 30%)\u003c\/li\u003e\n\u003cli\u003eClassification: \u003cmeta charset=\"utf-8\"\u003eDOC–CMD Dealu Mare\u003c\/li\u003e\n\u003cli\u003eReadiness for drinking: now~2032\u003c\/li\u003e\n\u003cli\u003eAlcohol by volume: \u003cmeta charset=\"utf-8\"\u003e15.01%\u003c\/li\u003e\n\u003cli\u003eResidual sugar: \u003cmeta charset=\"utf-8\"\u003e2.31 g\/l\u003c\/li\u003e\n\u003cli\u003eAcidity: \u003cmeta charset=\"utf-8\"\u003e5.02 g\/l\u003c\/li\u003e\n\u003cli\u003eBody: full\u003c\/li\u003e\n\u003cli\u003eBottle volume: 750 ml\u003c\/li\u003e\n\u003cli\u003eClosure: cork\u003c\/li\u003e\n\u003cli\u003ePrice range: \u003ca href=\"https:\/\/danielswine.club\/ro\/collections\/2000\"\u003e2,000~2,999 Yen\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003eBar code: \u003cmeta charset=\"utf-8\"\u003e5941982062240\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Maker\u003c\/h2\u003e\n\u003cp\u003eThe DeMatei winery owns 80 hectares of old vines around the legendary Teganeanu and Zorilor hills. The vineyard here is one of the most expressive in Romania, offering tremendous potential for high-quality wine production.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0074\/9282\/9284\/files\/teganeanu.jpg?v=1734828006\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe wines produced here have stood the test of time, showcasing remarkable aging potential.\u003c\/p\u003e\n\u003cp\u003eThe land, the climate, and the people have created a unique harmony over generations, resulting in exceptional wines.\u003c\/p\u003e\n\u003ch2\u003eDealu Mare Blends: A Celebration of Romanian Winemaking\u003c\/h2\u003e\n\u003cp\u003eA Dealu Mare blend refers to a wine crafted from grapes grown in the Dealu Mare wine region, one of Romania’s most prestigious viticultural areas. Known for its rolling hills and abundant sunshine, Dealu Mare offers ideal conditions for cultivating premium-quality grapes, particularly red varieties.\u003c\/p\u003e\n\u003cp\u003eWhile the term \"Dealu Mare Blend\" has yet to receive official recognition, it is increasingly used to describe red blends that include at least 20% of the iconic Romanian grape variety, Fetească Neagră.\u003c\/p\u003e\n\u003ch3\u003eA unique blend of\u0026nbsp;black grapes\u003c\/h3\u003e\n\u003cp\u003eIn these blends, Fetească Neagra is often combined with Merlot, Cabernet Sauvignon, and\/or Syrah. The result, in the finest examples, is a wine of exceptional balance and complexity.\u003c\/p\u003e\n\u003cp\u003eThe flavor profile is typically intense, featuring notes of ripe plums, sour cherries, blackberries, and spices. Oak aging often adds layers of vanilla and chocolate, while bottle aging allows these wines to develop sophisticated tertiary undertones.\u003c\/p\u003e\n\u003ch3\u003eA Testament to Elegance\u003c\/h3\u003e\n\u003cp\u003eDealu Mare blends are celebrated for their depth, elegance, and remarkable complexity. In recent years, they have reaffirmed the outstanding potential of the Dealu Mare region, earning praise both locally and internationally.\u003c\/p\u003e\n\u003cp\u003eDealu Mare blends are more than just wines—they are a testament to Romania’s winemaking heritage and its bright future on the global stage.\u003c\/p\u003e\n\u003ch2\u003eThe Label\u003c\/h2\u003e\n\u003cp\u003e\"Rosturi\" is a Romanian word with deep meaning, roughly translated as \"goals and purpose.\" It embodies a philosophical concept combining the \"reason for living\" and \"joy of living,\" reflecting the depth and consistency of this wine.\u003c\/p\u003e\n\u003cp\u003eIt represents \"something done with meaning for someone else.\" \"Rosturi\" conveys the idea that wine tells stories and carries profound significance.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eAppearance\u003c\/h3\u003e\n\u003cp\u003eDeep ruby color.\u003c\/p\u003e\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe aroma is intense and dominated by black fruits, with ripe black cherries, blackberries, and blueberries complemented by nuances of spices (cloves, cinnamon, licorice), dark chocolate, coffee, and a hint of vanilla.\u003c\/p\u003e\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eThis dry wine has high alcohol content, abundant tannins, and a rich, intense flavor. It has a solid structure, is medium to full-bodied, and offers a satisfying mouthfeel. The balance is excellent, creating a smooth texture with velvety tannins. The finish is long, leaving lingering black fruit flavors.\u003c\/p\u003e\n\u003ch3\u003eFood Pairing\u003c\/h3\u003e\n\u003cp\u003ePairs well with beef teppanyaki, lean beef steak, roasted lamb, and aged cheeses.\u003c\/p\u003e\n\u003ch2\u003eService Tips\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eServing temperature: 16~18°C\u003c\/li\u003e\n\u003cli\u003eDecanting enhances the wine’s flavors and aromas. Recommended decanting time: approximately 30 minutes before serving.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eVineyard\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eIngredients: grapes 100%\u003c\/li\u003e\n\u003cli\u003eSugar concentration at harvest: 255 g\/l\u003c\/li\u003e\n\u003cli\u003eRegion: Muntenia\u003c\/li\u003e\n\u003cli\u003eWine region:\u0026nbsp;Hills of Muntenia and Oltenia\u003c\/li\u003e\n\u003cli\u003ePodgorie: Dealu Mare\u003c\/li\u003e\n\u003cli\u003eComune:\u0026nbsp;Vernești\u003c\/li\u003e\n\u003cli\u003eVillage: Zorești\u003c\/li\u003e\n\u003cli\u003eVineyard: Dealul Zorilor\u003c\/li\u003e\n\u003cli\u003eVineyard age: 40 years\u003c\/li\u003e\n\u003cli\u003eSurface: 23 ha\u003c\/li\u003e\n\u003cli\u003eDensity: 3,000 plants \/ ha\u003c\/li\u003e\n\u003cli\u003eYield: 7,5 t \/ ha\u003c\/li\u003e\n\u003cli\u003eAltitude: 150 m\u003c\/li\u003e\n\u003cli\u003eLatitude: 45°N\u003c\/li\u003e\n\u003cli\u003eAspect: S-W\u003c\/li\u003e\n\u003cli\u003eSoil: Brown, non-carbonate clay loam with clay-sandy texture (30-32% clay content).\u003c\/li\u003e\n\u003cli\u003eAverage annual temperature: 12.6°C\u003c\/li\u003e\n\u003cli\u003eAverage diurnal range:\u0026nbsp;10°C\u003c\/li\u003e\n\u003cli\u003eAnnual rainfall: 500~550 mm\u003c\/li\u003e\n\u003cli\u003eHarvesting method: manual\u003c\/li\u003e\n\u003cli\u003eHarvest date: 2020.09.20\u003c\/li\u003e\n\u003cli\u003eVineyard owner: DeMatei\u003c\/li\u003e\n\u003cli\u003eVineyard manager: Marius NAE\u003c\/li\u003e\n\u003cli\u003eVineyard consultant: Paul FULEA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWinemaking\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eProduction place: DeMatei\u003c\/li\u003e\n\u003cli\u003eFermentation vessel: temperature-controlled stainless steel tank\u003c\/li\u003e\n\u003cli\u003eFermentation period: 15 days\u003c\/li\u003e\n\u003cli\u003eFermentation temperature: 25\u003cmeta charset=\"utf-8\"\u003e°C\u003c\/li\u003e\n\u003cli\u003eMalolactic conversion vessel: \u003cmeta charset=\"utf-8\"\u003estainless steel tank\u003c\/li\u003e\n\u003cli\u003e\u003cmeta charset=\"utf-8\"\u003eMalolactic conversion period: \u003cmeta charset=\"utf-8\"\u003e15 days\u003c\/li\u003e\n\u003cli\u003eMaturing: Oak barrels for 1 year\u003c\/li\u003e\n\u003cli\u003eWinemaker: Cătălin NAE\u003c\/li\u003e\n\u003cli\u003eBottling place: DeMatei\u003c\/li\u003e\n\u003cli\u003eBottling date: Listed on the bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eDimensions and weight\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBottle\u0026nbsp;dimensions (mm): 301 x 79\u003c\/li\u003e\n\u003cli\u003eBottle\u0026nbsp;weight (g): 1,350\u003c\/li\u003e\n\u003cli\u003eBottles per case: 6\u003c\/li\u003e\n\u003cli\u003eCase dimensions (mm): 160 x 305 x 240\u003c\/li\u003e\n\u003cli\u003eCase weight (g): 8,200\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eImport Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eImporter: Daniel's Wine Club\u003c\/li\u003e\n\u003cli\u003eImport method: Maritime import\u003c\/li\u003e\n\u003cli\u003eImport route: DeMatei ⇨ Daniel's Wine Club\u003c\/li\u003e\n\u003cli\u003eQuality control method: Temperature-controlled containers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eStorage Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSeller: Daniel's Wine Club\u003c\/li\u003e\n\u003cli\u003eStorage place: Daniel's Wine Club Yokohama\u003c\/li\u003e\n\u003cli\u003eStorage temperature: 16~18°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eGifts, wrapping, noshi\u003c\/h2\u003e\n\u003cp\u003eYou can find gift boxes, along with packaging and noshi (traditional Japanese ceremonial wrapping) options, on the \"\u003ca href=\"https:\/\/danielswine.club\/en\/collections\/accessories-and-gifts\" target=\"_blank\"\u003eAccessories and Gifts\u003c\/a\u003e\" page.\u003c\/p\u003e\n\u003cp\u003eIf you’d like to add a personal touch to your gift, we can also include a card or message in the package. Please feel free to \u003ca href=\"https:\/\/danielswine.club\/en\/pages\/contact\" target=\"_blank\"\u003econtact us\u003c\/a\u003e if you need assistance. We will do our best to ensure your gift arrives in perfect condition.\u003c\/p\u003e","brand":"🇷🇴 デ・マテイ","offers":[{"title":"Default Title","offer_id":44720528621722,"sku":"009","price":2530.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0074\/9282\/9284\/files\/Z62_1567.jpg?v=1757229340"},{"product_id":"metamorfosis-merlot","title":"Metamorfosis Merlot 2022","description":"\u003ch2\u003eNotice of Price Adjustment\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: #007116;\"\u003eDue to the ongoing rise in wine import costs, we will be implementing a price adjustment effective \u003cstrong\u003eApril 1st, 2026\u003c\/strong\u003e, as outlined below. We sincerely apologize for any inconvenience this may cause and greatly appreciate your understanding.\u0026nbsp;\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #007116;\"\u003e\u0026nbsp;• Current Price: ¥2,420 (tax included) \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #007116;\"\u003e• New Price: ¥2,530 (tax included)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #007116;\"\u003eWe remain committed to delivering quality products and service, and thank you for your continued trust. \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCountry of origin: \u003ca href=\"https:\/\/danielswine.club\/en\/collections\/romanian-wine\"\u003eRomania\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003eProducer: \u003ca href=\"https:\/\/danielswine.club\/en\/collections\/metamorfosis\"\u003eMetamorfosis\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003eType: \u003ca href=\"https:\/\/danielswine.club\/en\/collections\/red-wine\"\u003ered\u003c\/a\u003e \/ dry\u003c\/li\u003e\n\u003cli\u003eGrape variety: \u003ca href=\"https:\/\/danielswine.club\/en\/collections\/merlot\"\u003eMerlot\u003c\/a\u003e 100%\u003c\/li\u003e\n\u003cli\u003eAlcohol by volume: 15.00%\u003c\/li\u003e\n\u003cli\u003eResidual sugar: 3.50 g\/l\u003c\/li\u003e\n\u003cli\u003eAcidity: 5.21 g\/l\u003c\/li\u003e\n\u003cli\u003eBody: medium (+)\u003c\/li\u003e\n\u003cli\u003eBottle volume: 750 ml\u003c\/li\u003e\n\u003cli\u003eBottle closure: cork\u003c\/li\u003e\n\u003cli\u003eClassification: DOC-CMD Dealu Mare\u003c\/li\u003e\n\u003cli\u003eReadiness for drinking: now~2028\u003c\/li\u003e\n\u003cli\u003ePrice range: \u003ca href=\"https:\/\/danielswine.club\/en\/collections\/2000\"\u003e2,000~2,999 Yen\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003eBarcode: 5941979201102\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003ch3\u003eAppearance\u003c\/h3\u003e\n\u003cp\u003eA bright garnet color with shades of red-purple.\u003c\/p\u003e\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe aroma is very rich and complex. You can detect ripe sour cherries, plums, blackberries, blueberries, raspberry jam, and nuances of oak-derived cloves, cinnamon, black pepper, and chocolate. About 20 minutes after uncorking, notes of sour cherry jam become more pronounced. Hints of wet wood after rain, leather, farmer's garden, and tobacco leaves are also present in the background.\u003c\/p\u003e\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eThe characteristics of the grape variety are well expressed. It has a supple and soft attack with ample tannins, yet there's no roughness on the palate. The moderate acidity neatly ties all the elements together. The subtle oak aroma and gentle spices meld harmoniously, creating a well-balanced wine with a moderate volume. Overall, it has a rounded flavor profile. The finish is medium in length and continues gently. Similar to the aroma, the taste also evokes sour cherries and sour cherry jam.\u003c\/p\u003e\n\u003ch3\u003eFood pairing\u003c\/h3\u003e\n\u003cp\u003eWith its supple texture and warm flavor, this wine pairs well with a variety of dishes and can be a versatile addition to your dining table. It particularly complements dishes like spaghetti Bolognese, salami, assorted cold cuts, and liver pate.\u003c\/p\u003e\n\u003ch2\u003eService\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eService temperature: 16~18℃\u003c\/li\u003e\n\u003cli\u003eDecanting: can help\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eVineyard\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWine Zone: C II\u003c\/li\u003e\n\u003cli\u003eWine region: Hills of Muntenia and Oltenia\u003c\/li\u003e\n\u003cli\u003ePodgorie (Viticultural Subregion): Dealu Mare\u003c\/li\u003e\n\u003cli\u003eViticultural Center:\u0026nbsp;Urlați - Ceptura\u003c\/li\u003e\n\u003cli\u003eVillage: Ungureni\u003c\/li\u003e\n\u003cli\u003eHarvesting: manual, in the middle of September\u003c\/li\u003e\n\u003cli\u003eVineyard owner: Metamorfosis\u003c\/li\u003e\n\u003cli\u003eVineyard manager: Fiorenzo RISTA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWinemaking\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eIngredients: grapes\u003c\/li\u003e\n\u003cli\u003eProduction place: Metamorfosis\u003c\/li\u003e\n\u003cli\u003eWinemaking: stainless steel tank fermentation at a controlled temperature (28~30℃)\u003c\/li\u003e\n\u003cli\u003eMaceration: 3 weeks\u003c\/li\u003e\n\u003cli\u003eMalolactic conversion: in 225 L oak barrels\u003c\/li\u003e\n\u003cli\u003eMaturation: 12 months in the same barrels the malolactic conversion took place\u003c\/li\u003e\n\u003cli\u003eName of winemaker: Fiorenzo RISTA\u003c\/li\u003e\n\u003cli\u003eBottling place: Metamorfosis\u003c\/li\u003e\n\u003cli\u003eBottling date: listed on the bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eImport information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eImporter: Daniel's Wine Club\u003c\/li\u003e\n\u003cli\u003eImport method: maritime import\u003c\/li\u003e\n\u003cli\u003eImport Route: Metamorfosis ⇨ Daniel's Wine Club\u003c\/li\u003e\n\u003cli\u003eQuality control method during transportation: use temperature-controlled containers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eStorage information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSeller: Daniel's Wine Club\u003c\/li\u003e\n\u003cli\u003eStorage place: Daniel's Wine Club Yokohama\u003c\/li\u003e\n\u003cli\u003eStorage temperature: 16~18°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eGifts, wrapping, noshi\u003c\/h2\u003e\n\u003cp\u003eYou can find gift boxes, along with packaging and noshi (traditional Japanese ceremonial wrapping) options, on the \"\u003ca href=\"https:\/\/danielswine.club\/en\/collections\/accessories-and-gifts\" target=\"_blank\"\u003eAccessories and Gifts\u003c\/a\u003e\" page.\u003c\/p\u003e\n\u003cp\u003eIf you’d like to add a personal touch to your gift, we can also include a card or message in the package. Please feel free to \u003ca href=\"https:\/\/danielswine.club\/en\/pages\/contact\" target=\"_blank\"\u003econtact us\u003c\/a\u003e if you need assistance. We will do our best to ensure your gift arrives in perfect condition.\u003c\/p\u003e","brand":"🇷🇴 メタモルフォシス","offers":[{"title":"Default Title","offer_id":45036288213146,"sku":"016","price":2530.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0074\/9282\/9284\/files\/DZ84074_0a1a0b81-c19c-4136-b0e8-2c49a1299757.jpg?v=1765525815"},{"product_id":"patima-dupa-matei-merlot","title":"Patima dupa Matei Merlot 2019","description":"\u003cul\u003e\n\u003cli\u003eCountry of origin: \u003ca href=\"https:\/\/danielswine.club\/ro\/collections\/romanian-wine\"\u003eRomania\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003eProducer: \u003ca href=\"https:\/\/danielswine.club\/ro\/collections\/dematei\"\u003eDeMatei\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003eType: \u003ca href=\"https:\/\/danielswine.club\/ro\/collections\/red-wine\"\u003ered\u003c\/a\u003e \/ dry\u003c\/li\u003e\n\u003cli\u003eGrape variety:\u0026nbsp;\u003ca href=\"https:\/\/danielswine.club\/en\/collections\/merlot\"\u003eMerlot\u003c\/a\u003e\u0026nbsp;100%\u003c\/li\u003e\n\u003cli\u003eClassification: D.O.C. – C.M.D. Dealu Mare \/ Dealu Teganeanu \/ old vines \/ single vineyard\u003c\/li\u003e\n\u003cli\u003eReadiness for drinking: 2026~2038\u003c\/li\u003e\n\u003cli\u003ePrice range: \u003ca href=\"https:\/\/danielswine.club\/ro\/collections\/5000-9999\"\u003e5,000~9,999 Yen\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003eLimited production: 3,500 bottles\u003c\/li\u003e\n\u003cli\u003eAlcohol by volume: 14.70%\u003c\/li\u003e\n\u003cli\u003eResidual sugar: 0.81 g\/l\u003c\/li\u003e\n\u003cli\u003eAcidity: 6.10 g\/l\u003c\/li\u003e\n\u003cli\u003eBody: full\u003c\/li\u003e\n\u003cli\u003eClosure: natural cork\u003c\/li\u003e\n\u003cli\u003eLimited edition: 3,500 bottles\u003c\/li\u003e\n\u003cli\u003eBottle volume: 750 ml\u003c\/li\u003e\n\u003cli\u003eBar code:\u0026nbsp;5941982062509\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Maker\u003c\/h2\u003e\n\u003cp\u003eThe DeMatei winery owns 80 hectares of old vines around the legendary Teganeanu and Zorilor hills. The vineyard here is one of the most expressive in Romania, offering tremendous potential for high-quality wine production.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0074\/9282\/9284\/files\/teganeanu.jpg?v=1734828006\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe wines produced here have stood the test of time, showcasing remarkable aging potential.\u003c\/p\u003e\n\u003cp\u003eThe land, the climate, and the people have created a unique harmony over generations, resulting in exceptional wines.\u003c\/p\u003e\n\u003ch2\u003eThe label\u003c\/h2\u003e\n\u003cp\u003eThe visual identity of Crama De Matei is deeply rooted in our respect for nature and its living creatures, reflecting a philosophy that honors the interconnectedness of life. Each vineyard parcel embodies its own micro-universe, shaped by the unique forces of nature. This approach ensures that our vineyards flourish, giving rise to a collection of wines with distinct, personal characteristics—Patima după Matei.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0074\/9282\/9284\/files\/patima-label.jpg?v=1734827329\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe pathway that divides the hill symbolizes the coexistence of different worlds, each contributing to a harmonious whole. On one side of the path, trees with sharp crowns stand tall; on the other, their crowns are rounded. These contrasting landscapes host two symbolic creatures: the hare, representing fertility and agility, and the hedgehog, embodying the slow passage of time, an essential element in crafting exceptional wines. At the end of the path, beside the hedgehog, stands its young—an enduring reminder of the traditions passed down through generations.\u003c\/p\u003e\n\u003cp\u003eAt the top of the hill is a house, representing our winery. From this vantage point, we oversee the delicate balance of this universe, safeguarding its harmony and ensuring its prosperity for years to come\u003c\/p\u003e\n\u003ch2\u003eJames Suckling Awards This Wine 93 Points!\u003c\/h2\u003e\n\u003cp\u003eWorld-renowned wine critic and former Wine Spectator editor, James Suckling, has given this wine an outstanding score of 93 points.\u003c\/p\u003e\n\u003ch2\u003eAccolades\u003c\/h2\u003e\n\u003cp\u003eJames Suckling: 93 points\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eAppearance\u003c\/h3\u003e\n\u003cp\u003eA striking deep ruby color with a radiant, vibrant sheen.\u003c\/p\u003e\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eExceptionally rich and complex\u0026nbsp;aromas unfold, with dominant notes of violets, ripe cherries, sour cherries, and blackcurrants. Subtle layers of cinnamon, cloves, cocoa, and coffee add depth. While aromas from bottle aging are still developing, they promise exciting evolution. Though not yet at its peak, the wine’s intensity and aromatic richness are already mesmerizing.\u003c\/p\u003e\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eThis full-bodied wine is dry with a high alcohol content, delivering a robust structure supported by ample acidity and firm tannins. Ripe fruit and cocoa flavors take center stage, creating a bold and satisfying experience. The impressive depth and long finish suggest further refinement over the next 10~15\u0026nbsp;years, highlighting its exceptional premier vineyard origins.\u003c\/p\u003e\n\u003ch3\u003eFood Pairing\u003c\/h3\u003e\n\u003cp\u003eA perfect companion for teppanyaki-style beef, roasted lamb, aged cheeses, or desserts featuring dark chocolate. This wine enhances every dish it accompanies, making it an ideal choice for memorable occasions.\u003c\/p\u003e\n\u003ch2\u003eService\u003c\/h2\u003e\n\u003cp\u003eServing temperature: 16~18°C.\u003c\/p\u003e\n\u003cp\u003eDecanting enhances the wine’s flavors and aromas. Recommended decanting time: approximately 2 hours before serving.\u003c\/p\u003e\n\u003ch2\u003eBasic Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBottle size: 301 mm x 79 mm\u003c\/li\u003e\n\u003cli\u003eBottle weight: 1,350 g\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eBottles\u0026nbsp;per case: 6\u003c\/li\u003e\n\u003cli\u003eCase size: 160 mm x 305 mm x 240 mm\u003c\/li\u003e\n\u003cli\u003eCase weight: 8,200 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eVineyard\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Muntenia\u003c\/li\u003e\n\u003cli\u003eWine region: Hills of Muntenia and Oltenia\u0026nbsp;\u003c\/li\u003e\n\u003cli\u003ePodgorie: Dealu Mare\u003c\/li\u003e\n\u003cli\u003eVillage: Zorești\u003c\/li\u003e\n\u003cli\u003eVineyard: Dealul\u0026nbsp;Tegăneanu\u003c\/li\u003e\n\u003cli\u003eVineyard age:\u0026nbsp;43 years (planted in 1982)\u003c\/li\u003e\n\u003cli\u003eSurface: 8.57 Ha\u003c\/li\u003e\n\u003cli\u003eSoil: The soil on which the vineyard plots are located is a reddish-brown clay loam (argiluvisol), ranging from moderately to heavily eroded. Its texture is defined by a clay content of 19~25%, offering excellent water retention and aeration for the root mass. Traces of calcium carbonate are also present, with active lime content below 1% at a depth of 0~60 cm. These characteristics provide optimal conditions for producing high-quality wines.\u003c\/li\u003e\n\u003cli\u003eAltitude: 180~200 m\u003c\/li\u003e\n\u003cli\u003eLatitude: 45°N\u003c\/li\u003e\n\u003cli\u003eAspect: S-E\u003c\/li\u003e\n\u003cli\u003eAnnual rainfall: 500~550 mm\u003c\/li\u003e\n\u003cli\u003eAverage annual temperature: 11.6°C\u003c\/li\u003e\n\u003cli\u003eAverage\u0026nbsp;summer temperature: 23.8°C\u003c\/li\u003e\n\u003cli\u003eAverage\u0026nbsp;winter temperature: 0.5°C\u003c\/li\u003e\n\u003cli\u003eYield: 3.0 t\/Ha\u003c\/li\u003e\n\u003cli\u003eHarvesting method: manual\u003c\/li\u003e\n\u003cli\u003eVineyard owner: DeMatei\u003c\/li\u003e\n\u003cli\u003eVineyard manager: Mr. Marius NAE\u003c\/li\u003e\n\u003cli\u003eVineyard consultant: Paul FULEA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWinemaking\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cmeta charset=\"utf-8\"\u003eIngredients: grapes 100%\u003c\/li\u003e\n\u003cli\u003eProduction place: DeMatei\u003c\/li\u003e\n\u003cli\u003eFermentation vessel: temperature-controlled stainless steel tank\u003c\/li\u003e\n\u003cli\u003eFermentation period: 14 days\u003c\/li\u003e\n\u003cli\u003eFermentation temperature: 28°C\u003c\/li\u003e\n\u003cli\u003eMalolactic conversion vessel: stainless steel tank\u003c\/li\u003e\n\u003cli\u003eMalolactic conversion period: 14 days\u003c\/li\u003e\n\u003cli\u003eMaturing: Oak barrels for 1 year\u003c\/li\u003e\n\u003cli\u003eWinemaker: Cătălin NAE\u003c\/li\u003e\n\u003cli\u003eBottling place: DeMatei\u003c\/li\u003e\n\u003cli\u003eBottling date: Listed on the bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eImport Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eImporter: Daniel's Wine Club\u003c\/li\u003e\n\u003cli\u003eImport method: Maritime import\u003c\/li\u003e\n\u003cli\u003eImport route: DeMatei ⇨ Daniel's Wine Club\u003c\/li\u003e\n\u003cli\u003eQuality control method: Temperature-controlled containers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eStorage Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSeller: Daniel's Wine Club\u003c\/li\u003e\n\u003cli\u003eStorage place: Daniel's Wine Club Yokohama\u003c\/li\u003e\n\u003cli\u003eStorage temperature: 16~18°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eGifts, wrapping, noshi\u003c\/h2\u003e\n\u003cp\u003eYou can find gift boxes, along with packaging and noshi (traditional Japanese ceremonial wrapping) options, on the \"\u003ca href=\"https:\/\/danielswine.club\/en\/collections\/accessories-and-gifts\" target=\"_blank\"\u003eAccessories and Gifts\u003c\/a\u003e\" page.\u003c\/p\u003e\n\u003cp\u003eIf you’d like to add a personal touch to your gift, we can also include a card or message in the package. Please feel free to \u003ca href=\"https:\/\/danielswine.club\/en\/pages\/contact\" target=\"_blank\"\u003econtact us\u003c\/a\u003e if you need assistance. We will do our best to ensure your gift arrives in perfect condition.\u003c\/p\u003e","brand":"🇷🇴 デ・マテイ","offers":[{"title":"Default Title","offer_id":45397376434330,"sku":"065","price":7920.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0074\/9282\/9284\/files\/DZ6_1767_975c9fcc-a3a0-4862-9a3d-379d47446604.jpg?v=1769166715"},{"product_id":"rosturi-rose","title":"Rosturi Rosé 2023","description":"\u003cul\u003e\n\u003cli\u003eCountry of origin: \u003ca href=\"https:\/\/danielswine.club\/ro\/collections\/romanian-wine\"\u003eRomania\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003eProducer: \u003ca href=\"https:\/\/danielswine.club\/ro\/collections\/dematei\"\u003eDeMatei\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003eType: \u003ca href=\"https:\/\/danielswine.club\/en\/collections\/rose-wine\"\u003erosé\u003c\/a\u003e \/ dry\u003c\/li\u003e\n\u003cli\u003eGrape variety: \u003ca href=\"https:\/\/danielswine.club\/ro\/collections\/merlot\"\u003eMerlot\u003c\/a\u003e, \u003ca href=\"https:\/\/danielswine.club\/ro\/collections\/cabernet-sauvignon\"\u003eCabernet Sauvignon\u003c\/a\u003e, \u003ca href=\"https:\/\/danielswine.club\/ro\/collections\/feteasca-neagra\"\u003eFeteasca Neagra\u003c\/a\u003e, \u003ca href=\"https:\/\/danielswine.club\/en\/collections\/pinot-noir\"\u003ePinot Noir\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003eClassification: D.O.C. – C.M.D. Dealu Mare\u003c\/li\u003e\n\u003cli\u003eReadiness for drinking: now~2026\u003c\/li\u003e\n\u003cli\u003ePrice range: \u003ca href=\"https:\/\/danielswine.club\/ro\/collections\/2000\"\u003e2,000~2,999 Yen\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003eBar code: 5941982062264\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Maker\u003c\/h2\u003e\n\u003cp\u003eThe DeMatei winery owns 80 hectares of old vines around the legendary Teganeanu and Zorilor hills. The vineyard here is one of the most expressive in Romania, offering tremendous potential for high-quality wine production.\u003c\/p\u003e\n\u003cp\u003eThe wines produced here have stood the test of time, showcasing remarkable aging potential.\u003c\/p\u003e\n\u003cp\u003eThe land, the climate, and the people have created a unique harmony over generations, resulting in exceptional wines.\u003c\/p\u003e\n\u003ch2\u003eThe Label\u003c\/h2\u003e\n\u003cp\u003e\"Rosturi\" is a Romanian word with deep meaning, roughly translated as \"goals and purpose.\" It embodies a philosophical concept combining the \"reason for living\" and \"joy of living,\" reflecting the depth and consistency of this wine.\u003c\/p\u003e\n\u003cp\u003eIt represents \"something done with meaning for someone else.\" \"Rosturi\" conveys the idea that wine tells stories and carries profound significance.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eAppearance\u003c\/h3\u003e\n\u003cp\u003eA beautiful salmon pink hue.\u003c\/p\u003e\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eRichly expressive\u0026nbsp;aromas of red fruits, highlighted by cherry, acerola, and raspberry. Subtle hints of pink pepper add a layer of complexity.\u003c\/p\u003e\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eThis rosé delights with a flavorful, well-structured medium body. Its elements are harmoniously balanced, delivering a smooth, refined texture with no sharp edges. The long, pleasant finish is graced by lingering notes of delicate cherry.\u003c\/p\u003e\n\u003ch3\u003eFood Pairing\u003c\/h3\u003e\n\u003cp\u003eFresh and pleasant, this versatile wine is perfect for any occasion, whether as an aperitif or paired with a main dish. It complements a variety of dishes, including ratatouille, salami, bouillabaisse, and shrimp sushi, making it an excellent choice for diverse culinary adventures.\u003c\/p\u003e\n\u003ch2\u003eService Tips\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eServing temperature: 10~12°C\u003c\/li\u003e\n\u003cli\u003eDecanting not needed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBasic Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol by volume: \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e13.17\u003c\/span\u003e%\u003c\/li\u003e\n\u003cli\u003eResidual sugar: \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e2.30\u003c\/span\u003e g\/l\u003c\/li\u003e\n\u003cli\u003eAcidity: \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e5.74\u003c\/span\u003e g\/l\u003c\/li\u003e\n\u003cli\u003eBody: medium (-)\u003c\/li\u003e\n\u003cli\u003eBottle volume: 750 ml\u003c\/li\u003e\n\u003cli\u003eClosure: cork\u003c\/li\u003e\n\u003cli\u003eBottle\u0026nbsp;dimensions (mm): 301 x 79\u003c\/li\u003e\n\u003cli\u003eBottle\u0026nbsp;weight (g): 1,350\u003c\/li\u003e\n\u003cli\u003eBottles per case: 6\u003c\/li\u003e\n\u003cli\u003eCase dimensions (mm): 160 x 305 x 240\u003c\/li\u003e\n\u003cli\u003eCase weight (g): 8,200\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eVineyard\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eIngredients: grapes 100%\u003c\/li\u003e\n\u003cli\u003eRegion: Muntenia\u003c\/li\u003e\n\u003cli\u003eWine region:\u0026nbsp;Hills of Muntenia and Oltenia\u003c\/li\u003e\n\u003cli\u003ePodgorie: Dealu Mare\u003c\/li\u003e\n\u003cli\u003eComune:\u0026nbsp;Vernești\u003c\/li\u003e\n\u003cli\u003eVillage: Zorești\u003c\/li\u003e\n\u003cli\u003eAltitude: 150 m\u003c\/li\u003e\n\u003cli\u003eLatitude: 45°N\u003c\/li\u003e\n\u003cli\u003eSoil: Brown, non-carbonate clay loam with clay-sandy texture (30-32% clay content).\u003c\/li\u003e\n\u003cli\u003eAverage annual temperature: 12.6°C\u003c\/li\u003e\n\u003cli\u003eAverage diurnal range:\u0026nbsp;10°C\u003c\/li\u003e\n\u003cli\u003eAnnual rainfall: 500~550 mm\u003c\/li\u003e\n\u003cli\u003eHarvesting method: manual\u003c\/li\u003e\n\u003cli\u003eVineyard owner: DeMatei\u003c\/li\u003e\n\u003cli\u003eVineyard manager: Marius NAE\u003c\/li\u003e\n\u003cli\u003eVineyard consultant: Paul FULEA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWinemaking\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eProduction place: DeMatei\u003c\/li\u003e\n\u003cli\u003eFermentation vessel: temperature-controlled stainless steel tank\u003c\/li\u003e\n\u003cli\u003eMaturing: \u003cmeta charset=\"utf-8\"\u003estainless steel tank\u003c\/li\u003e\n\u003cli\u003eWinemaker: Cătălin NAE\u003c\/li\u003e\n\u003cli\u003eBottling place: DeMatei\u003c\/li\u003e\n\u003cli\u003eBottling date: Listed on the bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eImport Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eImporter: Daniel's Wine Club\u003c\/li\u003e\n\u003cli\u003eImport method: Maritime import\u003c\/li\u003e\n\u003cli\u003eImport route: DeMatei ⇨ Daniel's Wine Club\u003c\/li\u003e\n\u003cli\u003eQuality control method: Temperature-controlled containers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eStorage Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSeller: Daniel's Wine Club\u003c\/li\u003e\n\u003cli\u003eStorage place: Daniel's Wine Club Yokohama\u003c\/li\u003e\n\u003cli\u003eStorage temperature: 16~18°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eGifts, wrapping, noshi\u003c\/h2\u003e\n\u003cp\u003eYou can find gift boxes, along with packaging and noshi (traditional Japanese ceremonial wrapping) options, on the \"\u003ca href=\"https:\/\/danielswine.club\/en\/collections\/accessories-and-gifts\" target=\"_blank\"\u003eAccessories and Gifts\u003c\/a\u003e\" page.\u003c\/p\u003e\n\u003cp\u003eIf you’d like to add a personal touch to your gift, we can also include a card or message in the package. Please feel free to \u003ca href=\"https:\/\/danielswine.club\/en\/pages\/contact\" target=\"_blank\"\u003econtact us\u003c\/a\u003e if you need assistance. We will do our best to ensure your gift arrives in perfect condition.\u003c\/p\u003e","brand":"🇷🇴 デ・マテイ","offers":[{"title":"Default Title","offer_id":45403740307610,"sku":"066","price":2530.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0074\/9282\/9284\/files\/DZ6_1708_c14b86ec-c507-4602-b6ca-3aecd050d5e3.jpg?v=1765412952"},{"product_id":"prince-matei-merlot-rezerva","title":"Prince Matei Merlot Rezerva 2017","description":"\u003cul\u003e\n\u003cli\u003eCountry of origin: \u003ca href=\"https:\/\/danielswine.club\/ro\/collections\/romanian-wine\"\u003eRomania\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003eProducer: \u003ca href=\"https:\/\/danielswine.club\/ro\/collections\/dematei\"\u003eDeMatei\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003eType: \u003ca href=\"https:\/\/danielswine.club\/ro\/collections\/red-wine\"\u003ered\u003c\/a\u003e \/ dry\u003c\/li\u003e\n\u003cli\u003eGrape variety:\u0026nbsp;\u003ca href=\"https:\/\/danielswine.club\/en\/collections\/merlot\"\u003eMerlot\u003c\/a\u003e\u0026nbsp;100%\u003c\/li\u003e\n\u003cli\u003eClassification: D.O.C. – C.M.D. Dealu Mare \/ old vines\u003c\/li\u003e\n\u003cli\u003eReadiness for drinking: 2025~2032\u003c\/li\u003e\n\u003cli\u003eAlcohol by volume: 14.82%\u003c\/li\u003e\n\u003cli\u003eResidual sugar: 0.69 g\/l\u003c\/li\u003e\n\u003cli\u003eAcidity: 5.51 g\/l\u003c\/li\u003e\n\u003cli\u003eBody: full\u003c\/li\u003e\n\u003cli\u003eBottle volume: 750 ml\u003c\/li\u003e\n\u003cli\u003eClosure: natural cork\u003c\/li\u003e\n\u003cli\u003ePrice range: \u003ca href=\"https:\/\/danielswine.club\/ro\/collections\/5000-9999\"\u003e5,000~9,999 Yen\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003eLimited production: 3,000 bottles\u003c\/li\u003e\n\u003cli\u003eBar code: 5941982062585\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Maker\u003c\/h2\u003e\n\u003cp\u003eThe DeMatei winery owns 80 hectares of old vines around the legendary Teganeanu and Zorilor hills. The vineyard here is one of the most expressive in Romania, offering tremendous potential for high-quality wine production.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0074\/9282\/9284\/files\/teganeanu.jpg?v=1734828006\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe wines produced here have stood the test of time, showcasing remarkable aging potential.\u003c\/p\u003e\n\u003cp\u003eThe land, the climate, and the people have created a unique harmony over generations, resulting in exceptional wines.\u003c\/p\u003e\n\u003ch2\u003ePrince Matei: A Romanian Super-Brand\u003c\/h2\u003e\n\u003cp\u003eEmerging in the late 1990s, the Prince Matei brand has played a pivotal role in revitalizing Romania’s wine industry after decades of communist rule. A true pioneer, it has grown into a symbol of excellence, renowned for its remarkable quality and deep-rooted heritage.\u003c\/p\u003e\n\u003cp\u003eDescribed as a \"terroir wine,\" Prince Matei reflects the intimate bond with the environment. Benefiting from the ideal climate and the well-balanced soil of Dealul Zorilor and Teganeanu—rich in gravel, clay, and limestone—these vineyards thrive under optimal natural conditions.\u003c\/p\u003e\n\u003cp\u003eWith over 40 years of age, the vine roots stretch far into the earth, absorbing minerals that enhance the grapes’ complexity and character. While the yield is naturally lower, the wines crafted from these mature vines are a harmonious symphony of concentrated aromas, layered flavors, and exceptional richness.\u003c\/p\u003e\n\u003cp\u003eMore than just a brand, Prince Matei is a testament to Romanian craftsmanship, tradition, and the unparalleled potential of its terroir.\u003c\/p\u003e\n\u003ch2\u003eJames Suckling Awards This Wine 93 Points!\u003c\/h2\u003e\n\u003cp\u003eWorld-renowned wine critic and former Wine Spectator editor, James Suckling, has given this wine an outstanding score of 93 points.\u003c\/p\u003e\n\u003ch2\u003eAccolades\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eJames Suckling: 93 points\u003c\/li\u003e\n\u003cli\u003eDecanter World Wine Awards: Silver (2020)🥈\u003c\/li\u003e\n\u003cli\u003eVinarium: Gold (2021)🥇\u003c\/li\u003e\n\u003cli\u003eWine Lovers Awards: Silver (2022)🥈\u003c\/li\u003e\n\u003cli\u003eGilbert \u0026amp; Gaillard: Gold (2022, 2023)🥇\u003c\/li\u003e\n\u003cli\u003eSelections Mondiales des vins Canada: Gold (2023)🥇\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eAppearance\u003c\/h3\u003e\n\u003cp\u003eA striking deep ruby-red, with some garnet hues.\u003c\/p\u003e\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eAn exceptionally rich and complex nose unfolds gradually, revealing primary notes of blackcurrant, black cherry, sour cherry, and blueberry, complemented by secondary aromas of vanilla, cinnamon, clove, chocolate, and coffee. Tertiary notes developed through bottle aging—dried plums, tanned leather, and earth—enhance the wine's complexity and elegance.\u003c\/p\u003e\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eThis is a dry, full-bodied wine with high alcohol content, offering a robust structure supported by balanced acidity and firm tannins. Flavors of ripe fruits and dark chocolate dominate, providing a gratifying experience. Its intense character and long finish suggest further refinement with additional aging.\u003c\/p\u003e\n\u003ch3\u003eFood Pairing\u003c\/h3\u003e\n\u003cp\u003ePairs beautifully with grilled pork chops served with a sweet chili sauce, beef teppanyaki, oven-roasted lamb, aged hard cheeses, and desserts featuring bitter dark chocolate.\u003c\/p\u003e\n\u003ch2\u003eService\u003c\/h2\u003e\n\u003cp\u003eServing temperature: 16~18°C.\u003c\/p\u003e\n\u003cp\u003eDecanting enhances the wine’s flavors and aromas. Recommended decanting time: approximately 2 hours before serving.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2\u003eVineyard\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eIngredients: grapes\u003c\/li\u003e\n\u003cli\u003eRegion: Muntenia\u003c\/li\u003e\n\u003cli\u003eWine region: Hills of Muntenia and Oltenia\u0026nbsp;\u003c\/li\u003e\n\u003cli\u003ePodgorie: Dealu Mare\u003c\/li\u003e\n\u003cli\u003eVillage: Zorești\u003c\/li\u003e\n\u003cli\u003eVineyard: Dealu Tegăneanu and Dealu Zorilor\u003c\/li\u003e\n\u003cli\u003eVineyard age:\u0026nbsp;over 40 years\u003c\/li\u003e\n\u003cli\u003eSoil: The soil on which the vineyard plots are located is a reddish-brown clay loam (argiluvisol), ranging from moderately to heavily eroded. Its texture is defined by a clay content of 19~25%, offering excellent water retention and aeration for the root mass. Traces of calcium carbonate are also present, with active lime content below 1% at a depth of 0~60 cm. These characteristics provide optimal conditions for producing high-quality wines.\u003c\/li\u003e\n\u003cli\u003eAltitude: 180~200 m\u003c\/li\u003e\n\u003cli\u003eLatitude: 45°N\u003c\/li\u003e\n\u003cli\u003eAspect: S-E\u003c\/li\u003e\n\u003cli\u003eAnnual rainfall: 500~550 mm\u003c\/li\u003e\n\u003cli\u003eAverage annual temperature: 11.6°C\u003c\/li\u003e\n\u003cli\u003eAverage\u0026nbsp;summer temperature: 23.8°C\u003c\/li\u003e\n\u003cli\u003eAverage\u0026nbsp;winter temperature: 0.5°C\u003c\/li\u003e\n\u003cli\u003eYield: 3.0 t\/Ha\u003c\/li\u003e\n\u003cli\u003eHarvesting method: manual\u003c\/li\u003e\n\u003cli\u003eVineyard owner: DeMatei\u003c\/li\u003e\n\u003cli\u003eVineyard manager: Mr. Marius NAE\u003c\/li\u003e\n\u003cli\u003eVineyard consultant: Paul FULEA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWinemaking\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eProduction place: DeMatei\u003c\/li\u003e\n\u003cli\u003eFermentation vessel: temperature-controlled stainless steel tank\u003c\/li\u003e\n\u003cli\u003eFermentation period: 14 days\u003c\/li\u003e\n\u003cli\u003eFermentation temperature: 28°C\u003c\/li\u003e\n\u003cli\u003eMalolactic conversion vessel: stainless steel tank\u003c\/li\u003e\n\u003cli\u003eMalolactic conversion period: 14 days\u003c\/li\u003e\n\u003cli\u003eMaturing: French oak barrels for\u0026nbsp;12 months\u003c\/li\u003e\n\u003cli\u003eAging: at least 36 months, prior to release\u003c\/li\u003e\n\u003cli\u003eWinemaker: Cătălin NAE\u003c\/li\u003e\n\u003cli\u003eBottling place: DeMatei\u003c\/li\u003e\n\u003cli\u003eBottling date: Listed on the bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSize \u0026amp; weight\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBottle size: 301 mm x 79 mm\u003c\/li\u003e\n\u003cli\u003eBottle weight: 1,350 g\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eBottles\u0026nbsp;per case: 6\u003c\/li\u003e\n\u003cli\u003eCase size: 160 mm x 305 mm x 240 mm\u003c\/li\u003e\n\u003cli\u003eCase weight: 8,200 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eImport Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eImporter: Daniel's Wine Club\u003c\/li\u003e\n\u003cli\u003eImport method: Maritime import\u003c\/li\u003e\n\u003cli\u003eImport route: DeMatei ⇨ Daniel's Wine Club\u003c\/li\u003e\n\u003cli\u003eQuality control method: Temperature-controlled containers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eStorage Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSeller: Daniel's Wine Club\u003c\/li\u003e\n\u003cli\u003eStorage place: Daniel's Wine Club Yokohama\u003c\/li\u003e\n\u003cli\u003eStorage temperature: 16~18°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eGifts, wrapping, noshi\u003c\/h2\u003e\n\u003cp\u003eYou can find gift boxes, along with packaging and noshi (traditional Japanese ceremonial wrapping) options, on the \"\u003ca href=\"https:\/\/danielswine.club\/en\/collections\/accessories-and-gifts\" target=\"_blank\"\u003eAccessories and Gifts\u003c\/a\u003e\" page.\u003c\/p\u003e\n\u003cp\u003eIf you’d like to add a personal touch to your gift, we can also include a card or message in the package. Please feel free to \u003ca href=\"https:\/\/danielswine.club\/en\/pages\/contact\" target=\"_blank\"\u003econtact us\u003c\/a\u003e if you need assistance. We will do our best to ensure your gift arrives in perfect condition.\u003c\/p\u003e","brand":"🇷🇴 デ・マテイ","offers":[{"title":"Default Title","offer_id":45432329961626,"sku":"059","price":8800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0074\/9282\/9284\/files\/DZ6_1762_e65c4a2b-7b78-492a-8f4a-3f875475bf77.jpg?v=1769166076"},{"product_id":"matei-rezerva","title":"Matei Rezerva 2019","description":"\u003cul\u003e\n\u003cli\u003eCountry of origin: \u003ca href=\"https:\/\/danielswine.club\/ro\/collections\/romanian-wine\"\u003eRomania\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003eProducer: \u003ca href=\"https:\/\/danielswine.club\/ro\/collections\/dematei\"\u003eDeMatei\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003eType: \u003ca href=\"https:\/\/danielswine.club\/ro\/collections\/red-wine\"\u003ered\u003c\/a\u003e \/ dry\u003c\/li\u003e\n\u003cli\u003eGrape variety: \u003ca href=\"https:\/\/danielswine.club\/en\/collections\/blends\"\u003eBlend\u003c\/a\u003e (\u003ca href=\"https:\/\/danielswine.club\/en\/collections\/feteasca-neagra\"\u003eFeteasca Neagra\u003c\/a\u003e 40%, \u003ca href=\"https:\/\/danielswine.club\/en\/collections\/cabernet-sauvignon\" data-mce-href=\"https:\/\/danielswine.club\/en\/collections\/cabernet-sauvignon\"\u003eCabernet Sauvignon\u003c\/a\u003e\u0026nbsp;30%,\u0026nbsp;\u003ca href=\"https:\/\/danielswine.club\/en\/collections\/merlot\"\u003eMerlot\u003c\/a\u003e\u0026nbsp;30%)\u0026nbsp;\u003c\/li\u003e\n\u003cli\u003eClassification: D.O.C. – C.M.D. Dealu Mare \/ old vines\u003c\/li\u003e\n\u003cli\u003eReadiness for drinking: 2026~2038\u003c\/li\u003e\n\u003cli\u003ePrice range: \u003ca href=\"https:\/\/danielswine.club\/ro\/collections\/5000-9999\"\u003eover 10,000 Yen\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003eLimited production: 3,000 bottles\u003c\/li\u003e\n\u003cli\u003eBar code: 5941982062608\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Maker\u003c\/h2\u003e\n\u003cp\u003eThe DeMatei winery owns 80 hectares of old vines around the legendary Teganeanu and Zorilor hills. The vineyard here is one of the most expressive in Romania, offering tremendous potential for high-quality wine production.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0074\/9282\/9284\/files\/teganeanu.jpg?v=1734828006\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe wines produced here have stood the test of time, showcasing remarkable aging potential.\u003c\/p\u003e\n\u003cp\u003eThe land, the climate, and the people have created a unique harmony over generations, resulting in exceptional wines.\u003c\/p\u003e\n\u003ch2\u003eDealu Mare Blends: A Celebration of Romanian Winemaking\u003c\/h2\u003e\n\u003cp\u003eA Dealu Mare blend refers to a wine crafted from grapes grown in the Dealu Mare wine region, one of Romania’s most prestigious viticultural areas. Known for its rolling hills and abundant sunshine, Dealu Mare offers ideal conditions for cultivating premium-quality grapes, particularly red varieties.\u003c\/p\u003e\n\u003cp\u003eWhile the term \"Dealu Mare Blend\" has yet to receive official recognition, it is increasingly used to describe red blends that include at least 25% of the iconic Romanian grape variety, Fetească Neagră.\u003c\/p\u003e\n\u003ch3\u003eA unique blend of\u0026nbsp;black grapes\u003c\/h3\u003e\n\u003cp\u003eIn these blends, Fetească Neagra is often combined with Merlot, Cabernet Sauvignon, and\/or Syrah. The result, in the finest examples, is a wine of exceptional balance and complexity.\u003c\/p\u003e\n\u003cp\u003eThe flavor profile is typically intense, featuring notes of ripe plums, sour cherries, blackberries, and spices. Oak aging often adds layers of vanilla and chocolate, while bottle aging allows these wines to develop sophisticated tertiary undertones.\u003c\/p\u003e\n\u003ch3\u003eA Testament to Elegance\u003c\/h3\u003e\n\u003cp\u003eDealu Mare blends are celebrated for their depth, elegance, and remarkable complexity. In recent years, they have reaffirmed the outstanding potential of the Dealu Mare region, earning praise both locally and internationally.\u003c\/p\u003e\n\u003ch3\u003eMatei Rezerva 2019, the pinnacle of Dealu Mare Blends\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/h3\u003e\n\u003cp\u003eOne standout example is Matei Rezerva, a wine that represents the pinnacle of Dealu Mare blends. As the only Romanian blend to receive a remarkable 94 points from renowned wine critic James Suckling, Matei Rezerva exemplifies the extraordinary craftsmanship and quality that define this region.\u003c\/p\u003e\n\u003cp\u003eDealu Mare blends are more than just wines—they are a testament to Romania’s winemaking heritage and its bright future on the global stage.\u003c\/p\u003e\n\u003ch2\u003eJames Suckling Awards This Wine 94 Points!\u003c\/h2\u003e\n\u003cp\u003eWorld-renowned wine critic and former Wine Spectator editor, James Suckling, has given this wine an outstanding score of 94 points.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eAppearance\u003c\/h3\u003e\n\u003cp\u003eA striking deep garnet-red.\u003c\/p\u003e\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe nose is a masterclass in complexity and richness. Intense fruit aromas of plum, blackcurrant, ripe black cherry, and blackberry are beautifully complemented by the distinctive spiciness of Fetească Neagra, notably clove. Barrel aging adds layers of chocolate, coffee, vanilla, cinnamon, and black pepper, which harmonize with the primary fruit notes. Tertiary aromas of leather and forest floor further elevate the bouquet, offering depth and a sophisticated edge.\u003c\/p\u003e\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, this dry, full-bodied wine reveals its powerful presence. High alcohol content is expertly balanced by vibrant acidity and robust tannins, delivering a well-structured experience. Dominant flavors of ripe fruit and dark chocolate create a satisfying richness, while the wine’s profound depth and impressively long finish promise remarkable aging potential of 12 to 20 years. This is a truly exceptional wine, a testament to the outstanding quality of its vineyard.\u003c\/p\u003e\n\u003ch3\u003eFood Pairing\u003c\/h3\u003e\n\u003cp\u003eAn ideal companion for refined dishes, this wine pairs beautifully with beef teppanyaki, roasted lamb, oven-baked game, and aged cheeses. For dessert, it shines alongside creations featuring bitter dark chocolate, amplifying its rich, layered flavors.\u003c\/p\u003e\n\u003ch2\u003eService\u003c\/h2\u003e\n\u003cp\u003eServing temperature: 16~18°C.\u003c\/p\u003e\n\u003cp\u003eDecanting enhances the wine’s flavors and aromas. Recommended decanting time: approximately 2 hours before serving.\u003c\/p\u003e\n\u003ch2\u003eBasic Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol by volume: 14.94%\u003c\/li\u003e\n\u003cli\u003eResidual sugar: 0.43 g\/l\u003c\/li\u003e\n\u003cli\u003eAcidity: 5.79 g\/l\u003c\/li\u003e\n\u003cli\u003eBody: full\u003c\/li\u003e\n\u003cli\u003eBottle volume: 750 ml\u003c\/li\u003e\n\u003cli\u003eClosure: natural cork\u003c\/li\u003e\n\u003cli\u003eBottle size: 301 mm x 79 mm\u003c\/li\u003e\n\u003cli\u003eBottle weight: 1,350 g\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eBottles\u0026nbsp;per case: 6\u003c\/li\u003e\n\u003cli\u003eCase size: 160 mm x 305 mm x 240 mm\u003c\/li\u003e\n\u003cli\u003eCase weight: 8,200 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eVineyard\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eIngredients: grapes\u003c\/li\u003e\n\u003cli\u003eRegion: Muntenia\u003c\/li\u003e\n\u003cli\u003eWine region: Hills of Muntenia and Oltenia\u0026nbsp;\u003c\/li\u003e\n\u003cli\u003ePodgorie: Dealu Mare\u003c\/li\u003e\n\u003cli\u003eVillage: Zorești\u003c\/li\u003e\n\u003cli\u003eVineyard: Dealu Tegăneanu and Dealu Zorilor\u003c\/li\u003e\n\u003cli\u003eVineyard age:\u0026nbsp;over 40 years\u003c\/li\u003e\n\u003cli\u003eSoil: The soil on which the vineyard plots are located is a reddish-brown clay loam (argiluvisol), ranging from moderately to heavily eroded. Its texture is defined by a clay content of 19~25%, offering excellent water retention and aeration for the root mass. Traces of calcium carbonate are also present, with active lime content below 1% at a depth of 0~60 cm. These characteristics provide optimal conditions for producing high-quality wines.\u003c\/li\u003e\n\u003cli\u003eAltitude: 180~200 m\u003c\/li\u003e\n\u003cli\u003eLatitude: 45°N\u003c\/li\u003e\n\u003cli\u003eAspect: S-E\u003c\/li\u003e\n\u003cli\u003eAnnual rainfall: 500~550 mm\u003c\/li\u003e\n\u003cli\u003eAverage annual temperature: 11.6°C\u003c\/li\u003e\n\u003cli\u003eAverage\u0026nbsp;summer temperature: 23.8°C\u003c\/li\u003e\n\u003cli\u003eAverage\u0026nbsp;winter temperature: 0.5°C\u003c\/li\u003e\n\u003cli\u003eYield: 3.0 t\/Ha\u003c\/li\u003e\n\u003cli\u003eHarvesting method: manual\u003c\/li\u003e\n\u003cli\u003eVineyard owner: DeMatei\u003c\/li\u003e\n\u003cli\u003eVineyard manager: Mr. Marius NAE\u003c\/li\u003e\n\u003cli\u003eVineyard consultant: Paul FULEA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWinemaking\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eProduction place: DeMatei\u003c\/li\u003e\n\u003cli\u003eMaceration vessel:\u0026nbsp;temperature-controlled stainless steel tank\u003c\/li\u003e\n\u003cli\u003eMaceration period: 20 days\u003c\/li\u003e\n\u003cli\u003eFermentation vessel: temperature-controlled stainless steel tank\u003c\/li\u003e\n\u003cli\u003eFermentation period: 14 days\u003c\/li\u003e\n\u003cli\u003eFermentation temperature: 28°C\u003c\/li\u003e\n\u003cli\u003eMalolactic conversion vessel: stainless steel tank\u003c\/li\u003e\n\u003cli\u003eMalolactic conversion period: 14 days\u003c\/li\u003e\n\u003cli\u003eMaturing: French oak barrels for\u0026nbsp;24 months\u003c\/li\u003e\n\u003cli\u003eAging: at least 36 months, prior to release\u003c\/li\u003e\n\u003cli\u003eWinemaker: Cătălin NAE\u003c\/li\u003e\n\u003cli\u003eBottling place: DeMatei\u003c\/li\u003e\n\u003cli\u003eBottling date: Listed on the bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eImport Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eImporter: Daniel's Wine Club\u003c\/li\u003e\n\u003cli\u003eImport method: Maritime import\u003c\/li\u003e\n\u003cli\u003eImport route: DeMatei ⇨ Daniel's Wine Club\u003c\/li\u003e\n\u003cli\u003eQuality control method: Temperature-controlled containers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eStorage Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSeller: Daniel's Wine Club\u003c\/li\u003e\n\u003cli\u003eStorage place: Daniel's Wine Club Yokohama\u003c\/li\u003e\n\u003cli\u003eStorage temperature: 16~18°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eGifts, wrapping, noshi\u003c\/h2\u003e\n\u003cp\u003eYou can find gift boxes, along with packaging and noshi (traditional Japanese ceremonial wrapping) options, on the \"\u003ca href=\"https:\/\/danielswine.club\/en\/collections\/accessories-and-gifts\" target=\"_blank\"\u003eAccessories and Gifts\u003c\/a\u003e\" page.\u003c\/p\u003e\n\u003cp\u003eIf you’d like to add a personal touch to your gift, we can also include a card or message in the package. Please feel free to \u003ca href=\"https:\/\/danielswine.club\/en\/pages\/contact\" target=\"_blank\"\u003econtact us\u003c\/a\u003e if you need assistance. We will do our best to ensure your gift arrives in perfect condition.\u003c\/p\u003e","brand":"🇷🇴 デ・マテイ","offers":[{"title":"Default Title","offer_id":45432576114842,"sku":"053","price":12980.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0074\/9282\/9284\/files\/DZ6_1740_7bbbdc78-df8e-490a-9e35-78631465cda5.jpg?v=1765935810"},{"product_id":"negru-de-histria-2022","title":"Negru de Histria Merlot \u0026 Feteasca Neagra 2022 \/ Wild Yeast-Fermented Wine \/ Vegan-Certified","description":"\u003cul\u003e\n\u003cli\u003eCountry of origin: \u003ca href=\"https:\/\/danielswine.club\/en\/collections\/romanian-wine\"\u003eRomania\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003eProducer: \u003ca href=\"https:\/\/danielswine.club\/en\/collections\/crama-histria\"\u003eCrama Histria\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003eType: \u003ca href=\"https:\/\/danielswine.club\/en\/collections\/red-wine\"\u003ered\u003c\/a\u003e \/ dry\u003c\/li\u003e\n\u003cli\u003eGrape variety: \u003ca href=\"https:\/\/danielswine.club\/en\/collections\/blends\"\u003eBlend\u003c\/a\u003e (\u003ca href=\"https:\/\/danielswine.club\/en\/collections\/merlot\"\u003eMerlot\u003c\/a\u003e\u0026nbsp;66%,\u0026nbsp;\u003ca href=\"https:\/\/danielswine.club\/en\/collections\/feteasca-neagra\"\u003eFeteasca Neagra\u003c\/a\u003e\u0026nbsp;34%)\u003c\/li\u003e\n\u003cli\u003eClassification: IGP Colinele Dobrogei \/ Single Vineyard \/ Wild Yeast\u003c\/li\u003e\n\u003cli\u003eReadiness for drinking: now~2032\u003c\/li\u003e\n\u003cli\u003ePrice range: \u003ca href=\"https:\/\/danielswine.club\/en\/collections\/3000\"\u003e3,000~3,999\u003c\/a\u003e\u0026nbsp;Yen\u003c\/li\u003e\n\u003cli\u003eBar code: 5940597617302\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWild Yeast-Fermented Wine\u003c\/h2\u003e\n\u003ch3\u003eA Glass of Nature’s Authentic Taste\u003c\/h3\u003e\n\u003cp\u003eThis wine celebrates the natural artistry of wild yeast fermentation, capturing the true essence of the grapes. By relying on the natural yeasts present on the grape skins and in the environment, the fermentation process yields a wine with complex aromas and flavors—a testament to nature’s craftsmanship.\u003c\/p\u003e\n\u003cp\u003eA favorite among connoisseurs on international first-class flights and at diplomatic summits, wild yeast-fermented wines promise a one-of-a-kind experience. Discover the unique charm of this traditional winemaking method and open the door to an extraordinary world of flavors.\u003c\/p\u003e\n\u003ch2\u003eVegan-Certified Wine 🌱\u003c\/h2\u003e\n\u003ch3\u003ePure Flavor, Inspired by Nature\u003c\/h3\u003e\n\u003cp\u003eCrafted without any animal-derived ingredients, this wine is proudly vegan-certified. Rooted in environmental care and a harmonious blend of tradition and innovation, it delivers a rich and smooth taste. It’s an excellent choice for those seeking sustainability without compromising quality.\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003ch3\u003eAppearance\u003c\/h3\u003e\n\u003cp\u003eA captivating deep ruby.\u003c\/p\u003e\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eFruit-forward\u0026nbsp;aromas featuring sour cherry, cassis, black cherry, blackberry, and blackcurrant, complemented by notes of oak aging such as cedar, chocolate, cardamom, and vanilla.\u003c\/p\u003e\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eThe palate is smooth and fruit-driven, with a harmonious balance of moderate acidity and fine tannins. It offers an elegant, effortlessly enjoyable blend.\u003c\/p\u003e\n\u003ch3\u003eFood pairing\u003c\/h3\u003e\n\u003cp\u003ePerfect alongside meat sauce pasta, black pork, lamb, aged cheeses, smoked cheeses, and other smoked dishes.\u003c\/p\u003e\n\u003ch2\u003eService temperature\u003c\/h2\u003e\n\u003cp\u003e16~18℃\u003c\/p\u003e\n\u003ch2\u003eBasic information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol by volume: 14.17%\u003c\/li\u003e\n\u003cli\u003eResidual sugar: 2.72 g\/l\u003c\/li\u003e\n\u003cli\u003eAcidity: 4.94 g\/l\u003c\/li\u003e\n\u003cli\u003eBody: medium (+)\u003c\/li\u003e\n\u003cli\u003eBottle volume: 750 ml\u003c\/li\u003e\n\u003cli\u003eBottle closure: cork\u003c\/li\u003e\n\u003cli\u003eBottle dimensions (mm): 315 x 90\u003c\/li\u003e\n\u003cli\u003eBottle weight (g): 1,390\u003c\/li\u003e\n\u003cli\u003eBottles per case: 6\u003c\/li\u003e\n\u003cli\u003eCase dimensions (mm): 320 x 200 x 135\u003c\/li\u003e\n\u003cli\u003eCase weight (g): 8,500\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eVineyard\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eIngredients: grapes\u003c\/li\u003e\n\u003cli\u003eHistorical region: Dobrogea\u003c\/li\u003e\n\u003cli\u003eWine region: Colinele Dobrogei\u003c\/li\u003e\n\u003cli\u003eVillage: Cogealac\u003c\/li\u003e\n\u003cli\u003eRainfall in year of harvest: 300~350 L\u003c\/li\u003e\n\u003cli\u003eSoil: sand and chalk\u003c\/li\u003e\n\u003cli\u003eVineyard name: Histria\u003c\/li\u003e\n\u003cli\u003eYield: 3.5 t\/ha\u003c\/li\u003e\n\u003cli\u003eHarvesting method: manual harvest in late October\u003c\/li\u003e\n\u003cli\u003eVineyard owner: Paul FULEA\u003c\/li\u003e\n\u003cli\u003eVineyard manager: \u003ca href=\"https:\/\/danielswine.club\/en\/collections\/paul-fulea\"\u003ePaul FULEA\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWinemaking information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eProduction place: Crama Histria\u003c\/li\u003e\n\u003cli\u003eFermentation vessel: temperature-controlled stainless steel tank\u003c\/li\u003e\n\u003cli\u003eFermentation period:\u0026nbsp;28 days\u003c\/li\u003e\n\u003cli\u003eFermentation temperature: 23°C\u003c\/li\u003e\n\u003cli\u003eYeast: wild yeast fermentation\u003c\/li\u003e\n\u003cli\u003eMalolactic conversion vessel: stainless steel tank\u003c\/li\u003e\n\u003cli\u003e\u003cmeta charset=\"utf-8\"\u003eMaturation: Feteasca Neagra was matured in Romanian oak barrels for 6 months; Merlot was matured in\u0026nbsp;stainless steel tanks for 6 months.\u003c\/li\u003e\n\u003cli\u003eName of winemaker: \u003ca href=\"https:\/\/danielswine.club\/en\/collections\/paul-fulea\"\u003ePaul FULEA\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003eBottling place: Crama Histria\u003c\/li\u003e\n\u003cli\u003eBottling date: listed on the bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eImport information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eImporter: Daniel's Wine Club\u003c\/li\u003e\n\u003cli\u003eImport method: maritime import\u003c\/li\u003e\n\u003cli\u003eImport route: Crama Histria ⇨ Daniel's Wine Club\u003c\/li\u003e\n\u003cli\u003eQuality control method during transportation: use temperature-controlled containers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eGifts, wrapping, noshi\u003c\/h2\u003e\n\u003cp\u003eYou can find gift boxes, along with packaging and noshi (traditional Japanese ceremonial wrapping) options, on the \"\u003ca href=\"https:\/\/danielswine.club\/en\/collections\/accessories-and-gifts\" target=\"_blank\"\u003eAccessories and Gifts\u003c\/a\u003e\" page.\u003c\/p\u003e\n\u003cp\u003eIf you’d like to add a personal touch to your gift, we can also include a card or message in the package. Please feel free to \u003ca href=\"https:\/\/danielswine.club\/en\/pages\/contact\" target=\"_blank\"\u003econtact us\u003c\/a\u003e if you need assistance. We will do our best to ensure your gift arrives in perfect condition.\u003c\/p\u003e","brand":"🇷🇴 ヒストリア","offers":[{"title":"Default Title","offer_id":45439285461146,"sku":"041","price":3300.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0074\/9282\/9284\/files\/Z62_9792_2ee5dead-2249-4a50-a97d-4ae244e7afc6.jpg?v=1769153682"},{"product_id":"ammos-red-2020","title":"Ammos Red 2020 \/ Wild Yeast-Fermented Wine \/ Vegan-Certified","description":"\u003cul\u003e\n\u003cli\u003eCountry of origin: \u003ca href=\"https:\/\/danielswine.club\/en\/collections\/romanian-wine\"\u003eRomania\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003eProducer: \u003ca href=\"https:\/\/danielswine.club\/en\/collections\/crama-histria\"\u003eCrama Histria\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003eType: \u003ca href=\"https:\/\/danielswine.club\/en\/collections\/red-wine\"\u003ered\u003c\/a\u003e \/ dry\u003c\/li\u003e\n\u003cli\u003eGrape variety: \u003ca href=\"https:\/\/danielswine.club\/en\/collections\/blends\"\u003eBlend\u003c\/a\u003e (\u003ca href=\"https:\/\/danielswine.club\/en\/collections\/feteasca-neagra\"\u003eFetească neagră\u003c\/a\u003e 40%, \u003ca href=\"https:\/\/danielswine.club\/en\/collections\/cabernet-sauvignon\"\u003eCabernet Sauvignon\u003c\/a\u003e 30%, \u003ca href=\"https:\/\/danielswine.club\/en\/collections\/merlot\"\u003eMerlot\u003c\/a\u003e 30%)\u003c\/li\u003e\n\u003cli\u003eClassification: IGP Colinele Dobrogei\u003c\/li\u003e\n\u003cli\u003eReadiness for drinking: now~2032\u003c\/li\u003e\n\u003cli\u003ePrice range: \u003ca href=\"https:\/\/danielswine.club\/en\/collections\/4000\"\u003e4,000~4,999\u003c\/a\u003e\u0026nbsp;Yen\u003c\/li\u003e\n\u003cli\u003eBar code: 5940597617388\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWild Yeast-Fermented Wine\u003c\/h2\u003e\n\u003ch3\u003eA Glass of Nature’s Authentic Taste\u003c\/h3\u003e\n\u003cp\u003eThis wine celebrates the natural artistry of wild yeast fermentation, capturing the true essence of the grapes. By relying on the natural yeasts present on the grape skins and in the environment, the fermentation process yields a wine with complex aromas and flavors—a testament to nature’s craftsmanship.\u003c\/p\u003e\n\u003cp\u003eA favorite among connoisseurs on international first-class flights and at diplomatic summits, wild yeast-fermented wines promise a one-of-a-kind experience. Discover the unique charm of this traditional winemaking method and open the door to an extraordinary world of flavors.\u003c\/p\u003e\n\u003ch2\u003eVegan-Certified Wine 🌱\u003c\/h2\u003e\n\u003ch3\u003ePure Flavor, Inspired by Nature\u003c\/h3\u003e\n\u003cp\u003eCrafted without any animal-derived ingredients, this wine is proudly vegan-certified. Rooted in environmental care and a harmonious blend of tradition and innovation, it delivers a rich and smooth taste. It’s an excellent choice for those seeking sustainability without compromising quality.\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003ch3\u003eAppearance\u003c\/h3\u003e\n\u003cp\u003eA captivating deep ruby.\u003c\/p\u003e\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eAs the wine is poured, its expressive aromas captivate with a symphony of ripe dark fruits—plum, blackcurrant, blackberry, sour cherry, and cassis jam. After a few minutes in the glass, the complexity deepens, unveiling notes of cocoa, smoked wood, tobacco, clove, nutmeg, and chocolate. This evolving aromatic profile delivers a layered and profound sensory experience.\u003c\/p\u003e\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eThe palate is robust and concentrated, a testament to the artful balance achieved through barrel and bottle aging. Fresh fruit flavors remain vibrant, supported by harmonized acidity and tannins that create a velvety texture. Despite its high alcohol content, the wine maintains an approachable and balanced nature. The tannins are bold yet incredibly smooth, complementing the moderate acidity. A subtle fruit-driven sweetness enhances the overall depth and balance. The finish is extraordinarily long, lingering on the palate for several minutes and encouraging you to explore its many nuances.\u003c\/p\u003e\n\u003ch3\u003eFood pairing\u003c\/h3\u003e\n\u003cp\u003eThis wine pairs seamlessly with rich and luxurious dishes, elevating the dining experience. Black truffle-infused dishes, Wagyu teppanyaki, meatloaf, roast beef, or seared steak bowls drizzled with a soy-based egg yolk sauce are all exceptional companions.\u003c\/p\u003e\n\u003ch2\u003eService\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eService temperature: 16~18℃\u003c\/li\u003e\n\u003cli\u003eDecanting enhances the wine’s flavors and aromas. Recommended decanting time: approximately 2 hours before serving.\u003cbr\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBasic information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol by volume: 14.90%\u003c\/li\u003e\n\u003cli\u003eResidual sugar: 1.60 g\/l\u003c\/li\u003e\n\u003cli\u003eAcidity: 5.02 g\/l\u003c\/li\u003e\n\u003cli\u003eBody: full\u003c\/li\u003e\n\u003cli\u003eBottle volume: 750 ml\u003c\/li\u003e\n\u003cli\u003eBottle closure: cork\u003c\/li\u003e\n\u003cli\u003eBottle dimensions (mm): 315 x 90\u003c\/li\u003e\n\u003cli\u003eBottle weight (g): 1,390\u003c\/li\u003e\n\u003cli\u003eBottles per case: 6\u003c\/li\u003e\n\u003cli\u003eCase dimensions (mm): 320 x 200 x 135\u003c\/li\u003e\n\u003cli\u003eCase weight (g): 8,500\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eVineyard\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eIngredients: grapes\u003c\/li\u003e\n\u003cli\u003eHistorical region: Dobrogea\u003c\/li\u003e\n\u003cli\u003eWine region: Colinele Dobrogei\u003c\/li\u003e\n\u003cli\u003eVillage: Cogealac\u003c\/li\u003e\n\u003cli\u003eRainfall in year of harvest: 300~350 L\u003c\/li\u003e\n\u003cli\u003eSoil: sand and chalk\u003c\/li\u003e\n\u003cli\u003eVineyard name: Histria\u003c\/li\u003e\n\u003cli\u003eYield: 3.5 t\/ha\u003c\/li\u003e\n\u003cli\u003eHarvesting method: manual harvest in late October\u003c\/li\u003e\n\u003cli\u003eVineyard owner: Paul FULEA\u003c\/li\u003e\n\u003cli\u003eVineyard manager: \u003ca href=\"https:\/\/danielswine.club\/en\/collections\/paul-fulea\"\u003ePaul FULEA\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWinemaking information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eProduction place: Crama Histria.\u003c\/li\u003e\n\u003cli\u003eFermentation vessel: all three varieties were fermented together in a temperature-controlled stainless steel tank.\u003c\/li\u003e\n\u003cli\u003eFermentation period:\u0026nbsp;28 days.\u003c\/li\u003e\n\u003cli\u003eFermentation temperature: 21°C.\u003c\/li\u003e\n\u003cli\u003eYeast: wild yeast fermentation.\u003c\/li\u003e\n\u003cli\u003eMalolactic conversion vessel: Romanian oak barrels.\u003c\/li\u003e\n\u003cli\u003e\u003cmeta charset=\"utf-8\"\u003eMaturation: Romanian oak barrels for\u0026nbsp;525\u0026nbsp;days.\u003c\/li\u003e\n\u003cli\u003eName of winemaker: \u003ca href=\"https:\/\/danielswine.club\/en\/collections\/paul-fulea\"\u003ePaul FULEA\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003eBottling place: Crama Histria.\u003c\/li\u003e\n\u003cli\u003eBottling date: listed on the bottle.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eImport information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eImporter: Daniel's Wine Club\u003c\/li\u003e\n\u003cli\u003eImport method: maritime import\u003c\/li\u003e\n\u003cli\u003eImport route: Crama Histria ⇨ Daniel's Wine Club\u003c\/li\u003e\n\u003cli\u003eQuality control method during transportation: use temperature-controlled containers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eGifts, wrapping, noshi\u003c\/h2\u003e\n\u003cp\u003eYou can find gift boxes, along with packaging and noshi (traditional Japanese ceremonial wrapping) options, on the \"\u003ca href=\"https:\/\/danielswine.club\/en\/collections\/accessories-and-gifts\" target=\"_blank\"\u003eAccessories and Gifts\u003c\/a\u003e\" page.\u003c\/p\u003e\n\u003cp\u003eIf you’d like to add a personal touch to your gift, we can also include a card or message in the package. Please feel free to \u003ca href=\"https:\/\/danielswine.club\/en\/pages\/contact\" target=\"_blank\"\u003econtact us\u003c\/a\u003e if you need assistance. We will do our best to ensure your gift arrives in perfect condition.\u003c\/p\u003e","brand":"🇷🇴 ヒストリア","offers":[{"title":"Default Title","offer_id":45439543640218,"sku":"094","price":4510.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0074\/9282\/9284\/files\/Z62_9780.jpg?v=1769153682"},{"product_id":"caii-de-la-letea-volumul-1-quintessence","title":"Caii de la Letea Volumul 1 Quintessence \/ Blend of 5 grape varieties and 4 vintages","description":"\u003cp\u003e\u003cimg alt=\"Wine Bottle Image\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0074\/9282\/9284\/files\/TOPVOLIed.webp?v=1713315484\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCountry of origin: \u003ca href=\"https:\/\/danielswine.club\/en\/collections\/romanian-wine\"\u003eRomania\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003eProducer: \u003ca href=\"https:\/\/danielswine.club\/en\/collections\/vsn\"\u003eVSN\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003eType: \u003ca href=\"https:\/\/danielswine.club\/en\/collections\/red-wine\"\u003ered\u003c\/a\u003e \/ dry\u003c\/li\u003e\n\u003cli\u003eGrape variety: \u003ca href=\"https:\/\/danielswine.club\/en\/collections\/blends\"\u003eBlend\u003c\/a\u003e (\u003ca href=\"https:\/\/danielswine.club\/en\/collections\/feteasca-neagra\"\u003eFeteasca Neagra\u003c\/a\u003e、\u003ca href=\"https:\/\/danielswine.club\/en\/collections\/cabernet-sauvignon\"\u003eCabernet Sauvignon\u003c\/a\u003e、\u003ca href=\"https:\/\/danielswine.club\/en\/collections\/merlot\"\u003eMerlot\u003c\/a\u003e, Cabernet Franc, Petit Verdot)\u003c\/li\u003e\n\u003cli\u003eClassification: IG Colinele Dobrogei\u003c\/li\u003e\n\u003cli\u003eReadiness for drinking: now~2028\u003c\/li\u003e\n\u003cli\u003ePrice range: \u003ca href=\"https:\/\/danielswine.club\/en\/collections\/2000\"\u003e2,000~2,999\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003eBar code: 5942134005818\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCaii de la Letea, Vol. 1\u003c\/h2\u003e\n\u003cp\u003eThe Caii de la Letea wines originate from Sarica-Niculițel, the oldest and one of the most esteemed vineyards in Dobrogea. Here, viticulture has a tradition spanning millennia.\u003c\/p\u003e\n\u003cp\u003eWhile traditional methods of grape cultivation and selection have largely been preserved, modern winemaking technologies are skillfully employed by the winery’s oenologists to highlight the unique signature of the terroir.\u003c\/p\u003e\n\u003cp\u003eVolume 1, also known as Vigoare (Vigor), embodies youthful energy and strength, much like the wild horses living freely under the blazing Dobrogean sun.\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003ch3\u003eAppearance\u003c\/h3\u003e\n\u003cp\u003eA bright ruby-red hue with a radiant, inviting glow.\u003c\/p\u003e\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eA rich and expressive nose dominated by forest fruits. Notes of sour cherries, blackcurrants, and blackberries are complemented by a subtle touch of clove, adding depth and complexity.\u003c\/p\u003e\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eFruit-forward and approachable, the palate mirrors the vibrant nose with flavors of blackcurrants, blackberries, and sour cherries. The wine is beautifully balanced, offering a harmonious and enjoyable experience.\u003c\/p\u003e\n\u003ch3\u003eFood pairing\u003c\/h3\u003e\n\u003cp\u003eThis versatile wine pairs effortlessly with an array of dishes, including grilled lamb, pork schnitzel, sarmale, tacos, pasta with meat sauce, sausage pizza, and grilled mititei. Perfect for elevating any meal with its rich, inviting character.\u003c\/p\u003e\n\u003ch2\u003eService\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eService temperature: 16~18℃.\u003c\/li\u003e\n\u003cli\u003eDecanting: not needed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBasic information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol by volume: 13.50%\u003c\/li\u003e\n\u003cli\u003eResidual sugar: 1.60 g\/l\u003c\/li\u003e\n\u003cli\u003eAcidity: 5.26 g\/l\u003c\/li\u003e\n\u003cli\u003eBody: medium\u003c\/li\u003e\n\u003cli\u003eBottle volume: 750 ml\u003c\/li\u003e\n\u003cli\u003eClosure: natural cork\u003c\/li\u003e\n\u003cli\u003eSingle item dimensions (mm): 313 x 79\u003c\/li\u003e\n\u003cli\u003eSingle item weight (g): 1,300\u003c\/li\u003e\n\u003cli\u003eCase size: 6 bottles\u003c\/li\u003e\n\u003cli\u003eCase dimensions (mm): 160 x 315 x 240\u003c\/li\u003e\n\u003cli\u003eCase weight (g): 7,900\u003cbr\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eTerroir and grapes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eIngredients: grapes 100%\u003c\/li\u003e\n\u003cli\u003eHistorical region: Dobrogea\u003c\/li\u003e\n\u003cli\u003eWine region: Colinele Dobrogei\u003c\/li\u003e\n\u003cli\u003ePodgorie: Sarica-Niculițel\u003c\/li\u003e\n\u003cli\u003eVillage: Niculițel\u003c\/li\u003e\n\u003cli\u003eSoil: chalky soil\u003c\/li\u003e\n\u003cli\u003eAltitude: 0~50 m\u003c\/li\u003e\n\u003cli\u003eYearly rainfall: 350~450 mm\u003c\/li\u003e\n\u003cli\u003eYearly average temperature: 10.8°C\u003c\/li\u003e\n\u003cli\u003eVineyard owner: Sarica Niculițel\u003c\/li\u003e\n\u003cli\u003eVineyard manager: Mr. Sorin IGNAT\u003c\/li\u003e\n\u003cli\u003eVineyard consultant: Mr. Paul FULEA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWinemaking information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eProduction place: Sarica-Niculițel\u003c\/li\u003e\n\u003cli\u003eBottling place: Sarica-Niculițel\u003c\/li\u003e\n\u003cli\u003eWinemaking: temperature-controlled stainless tank fermentation\u003c\/li\u003e\n\u003cli\u003eMaturation:\u0026nbsp;\u003cmeta charset=\"utf-8\"\u003estainless tanks\u003c\/li\u003e\n\u003cli\u003eBottling date: listed on the bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eImport information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eImporter: Daniel's Wine Club\u003c\/li\u003e\n\u003cli\u003eImport method: maritime import\u003c\/li\u003e\n\u003cli\u003eImport route: Via Viticola Sarica-Niculițel ⇨ Daniel's Wine Club\u003c\/li\u003e\n\u003cli\u003eQuality control method during transportation: use temperature-controlled containers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eStorage information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSeller: Daniel's Wine Club\u003c\/li\u003e\n\u003cli\u003eStorage place: Daniel's Wine Club Yokohama\u003c\/li\u003e\n\u003cli\u003eStorage temperature: 16°~18°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eGifts, wrapping, noshi\u003c\/h2\u003e\n\u003cp\u003eYou can find gift boxes, along with packaging and noshi (traditional Japanese ceremonial wrapping) options, on the \"\u003ca href=\"https:\/\/danielswine.club\/en\/collections\/accessories-and-gifts\" target=\"_blank\"\u003eAccessories and Gifts\u003c\/a\u003e\" page.\u003c\/p\u003e\n\u003cp\u003eIf you’d like to add a personal touch to your gift, we can also include a card or message in the package. Please feel free to \u003ca href=\"https:\/\/danielswine.club\/en\/pages\/contact\" target=\"_blank\"\u003econtact us\u003c\/a\u003e if you need assistance. We will do our best to ensure your gift arrives in perfect condition.\u003c\/p\u003e","brand":"🇷🇴 サリカ・ニクリツェル","offers":[{"title":"Default Title","offer_id":45451428921498,"sku":"116","price":2310.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0074\/9282\/9284\/files\/DZ6_1753_46de1638-7a0e-4e8f-8190-1dc4c39abafd.jpg?v=1769166351"},{"product_id":"nomad-merlot","title":"Nomad Merlot 2022","description":"\u003cul\u003e\n\u003cli\u003eCountry of origin: \u003ca href=\"https:\/\/danielswine.club\/en\/collections\/romanian-wine\"\u003eRomania\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003eProducer: \u003ca href=\"https:\/\/danielswine.club\/en\/collections\/sahateni\"\u003eDomeniile Săhăteni\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003eType: \u003ca href=\"https:\/\/danielswine.club\/en\/collections\/red-wine\"\u003ered\u003c\/a\u003e \/ medium-dry\u003c\/li\u003e\n\u003cli\u003eGrape variety: \u003ca href=\"https:\/\/danielswine.club\/en\/collections\/merlot\"\u003eMerlot\u003c\/a\u003e 100%\u003c\/li\u003e\n\u003cli\u003eClassification: \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDOC-CMD Dealu Mare\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eReadiness for drinking: now~2030\u003c\/li\u003e\n\u003cli\u003ePrice range: \u003ca href=\"https:\/\/danielswine.club\/en\/collections\/2000\"\u003e2,000~2,999 Yen\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003eBar code:\u0026nbsp;\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e5941974803035\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003ch3\u003eAppearance\u003c\/h3\u003e\n\u003cp\u003eA touch of ruby lingers in the predominant garnet hue.\u003c\/p\u003e\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eNotes of blackberry, American cherry\u0026nbsp;and cassis.\u003c\/p\u003e\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eThe bottle aging has softened the tannins, making them rounder, yet there's still a firm acidity, creating a well-balanced and easy-to-enjoy character. As you take the first sip, the tannins make their presence felt, but by the time it glides down your throat, there's a gentle lingering sensation, wrapping the palate in a comforting embrace.\u003c\/p\u003e\n\u003ch3\u003eFood pairing\u003c\/h3\u003e\n\u003cp\u003eIt pairs well with lighter meat dishes. Consider pork sauté, roast beef, lean steak, bolognese, and similar dishes for a delightful match.\u003c\/p\u003e\n\u003ch2\u003eService temperature\u003c\/h2\u003e\n\u003cp\u003e16~18℃\u003c\/p\u003e\n\u003ch2\u003eBasic information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol by volume: 13.50％\u003c\/li\u003e\n\u003cli\u003eResidual sugar: 5.86 g\/l\u003c\/li\u003e\n\u003cli\u003eAcidity: 5.43 g\/l\u003c\/li\u003e\n\u003cli\u003eBody: medium\u003c\/li\u003e\n\u003cli\u003eBottle volume: 750 ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eVineyard\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWine zone: C I\u003c\/li\u003e\n\u003cli\u003eWine region: HILLS OF MUNTENIA AND OLTENIA\u003c\/li\u003e\n\u003cli\u003eWine subregion: Dealu Mare\u003c\/li\u003e\n\u003cli\u003eWine center: Breaza\u003c\/li\u003e\n\u003cli\u003eLAU: Săhăteni\u003c\/li\u003e\n\u003cli\u003eVillage: Săhăteni\u003c\/li\u003e\n\u003cli\u003eVineyard owner: Domeniile Săhăteni\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWinemaking\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eIngredients: grapes\u003c\/li\u003e\n\u003cli\u003eProduction place: Sahateni\u003c\/li\u003e\n\u003cli\u003eBottling place: Sahateni\u003c\/li\u003e\n\u003cli\u003eWinemaking: The alcohol fermentation takes place in stainless steel tanks with a fermentation temperature ranging from 27°C to 28°C. The maceration (skin contact) period spans seven days. Malolactic fermentation occurs in stainless steel tanks as well.\u003c\/li\u003e\n\u003cli\u003eMalolactic conversion: yes\u003c\/li\u003e\n\u003cli\u003eMaturation: 2 months in oak\u003c\/li\u003e\n\u003cli\u003eName of winemaker: Aurelia Vișinescu\u003c\/li\u003e\n\u003cli\u003eBottling date: listed on the bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eImport information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eImporter: Daniel's Wine Club\u003c\/li\u003e\n\u003cli\u003eImport method: maritime import\u003c\/li\u003e\n\u003cli\u003eImport route: Săhăteni ⇨ Daniel's Wine Club\u003c\/li\u003e\n\u003cli\u003eQuality control method during transportation: use temperature-controlled containers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eStorage information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSeller: Daniel's Wine Club\u003c\/li\u003e\n\u003cli\u003eStorage place: Daniel's Wine Club Yokohama\u003c\/li\u003e\n\u003cli\u003eStorage temperature: 16°~18°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eGifts, wrapping, noshi\u003c\/h2\u003e\n\u003cp\u003eYou can find gift boxes, along with packaging and noshi (traditional Japanese ceremonial wrapping) options, on the \"\u003ca href=\"https:\/\/danielswine.club\/en\/collections\/accessories-and-gifts\" target=\"_blank\"\u003eAccessories and Gifts\u003c\/a\u003e\" page.\u003c\/p\u003e\n\u003cp\u003eIf you’d like to add a personal touch to your gift, we can also include a card or message in the package. Please feel free to \u003ca href=\"https:\/\/danielswine.club\/en\/pages\/contact\" target=\"_blank\"\u003econtact us\u003c\/a\u003e if you need assistance. We will do our best to ensure your gift arrives in perfect condition.\u003c\/p\u003e","brand":"🇷🇴 サハテニ","offers":[{"title":"Default Title","offer_id":45602460762266,"sku":"030","price":2200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0074\/9282\/9284\/files\/DZ83514_167b5358-9074-49d4-9ddd-770c5912b3d7.jpg?v=1769166450"},{"product_id":"mirachi-merlot","title":"Mirachi Merlot 2023","description":"\u003cul\u003e\n\u003cli\u003eCountry of origin: \u003ca href=\"https:\/\/danielswine.club\/collections\/romanian-wine\"\u003eRomania\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003eProducer: \u003ca href=\"https:\/\/danielswine.club\/collections\/crama-histria\"\u003eHistria\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003eType \/ style: \u003ca href=\"https:\/\/danielswine.club\/collections\/red-wine\"\u003eRed\u003c\/a\u003e \/\u0026nbsp;Medium dry\u003c\/li\u003e\n\u003cli\u003eGrape variety: \u003ca href=\"https:\/\/danielswine.club\/collections\/merlot\"\u003eMerlot\u003c\/a\u003e 100%\u003c\/li\u003e\n\u003cli\u003eClassification: IG Colinele Dobrogei\u003c\/li\u003e\n\u003cli\u003eReadiness for drinking: now – 2031\u003c\/li\u003e\n\u003cli\u003eAlcohol by volume: \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e12.62\u003c\/span\u003e%\u003c\/li\u003e\n\u003cli\u003eResidual sugar: \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e8.32\u003c\/span\u003e g\/l\u003c\/li\u003e\n\u003cli\u003eAcidity: 6.10 g\/l\u003c\/li\u003e\n\u003cli\u003eBody: Medium\u003c\/li\u003e\n\u003cli\u003eBottle volume: 750ml\u003c\/li\u003e\n\u003cli\u003ePrice range: \u003ca href=\"https:\/\/danielswine.club\/collections\/1000\"\u003e0–1,999 Yen\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003eJAN code: 5940597617425\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003ch3\u003eAppearance\u003c\/h3\u003e\n\u003cp\u003eMedium\u0026nbsp;ruby.\u003c\/p\u003e\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eAromas that clearly express Merlot's character—ripe blackberries, American cherries, and cassis layered with earthy hints reminiscent of rain-soaked soil.\u003c\/p\u003e\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eSoft and fruit-forward, with smooth tannins and well-balanced acidity. This Merlot is approachable, well-structured, and easy to enjoy.\u003c\/p\u003e\n\u003ch3\u003eFood pairing\u003c\/h3\u003e\n\u003cp\u003eBest enjoyed with mildly sauced meat dishes, meatballs, beef stew, lasagna, Japanese-style grated radish hamburg steak, sukiyaki, or meat and potato stew.\u003c\/p\u003e\n\u003ch2\u003eService temperature\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e16–18°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eVineyard\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Dobrogea Low Hills\u003c\/li\u003e\n\u003cli\u003eProducer: Histria\u003c\/li\u003e\n\u003cli\u003eGrower: \u003ca href=\"https:\/\/danielswine.club\/collections\/paul-fulea\"\u003ePaul Fulea\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWinemaking\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eIngredients: 100% grapes\u003c\/li\u003e\n\u003cli\u003eWinemaker: Histria\u003c\/li\u003e\n\u003cli\u003eProduction site: Histria\u003c\/li\u003e\n\u003cli\u003eFermentation vessel: Stainless steel tank\u003c\/li\u003e\n\u003cli\u003eFermentation temperature: 22°C\u003c\/li\u003e\n\u003cli\u003eFermentation period: 28 days\u003c\/li\u003e\n\u003cli\u003eMalolactic fermentation: Yes\u003c\/li\u003e\n\u003cli\u003eAging: Stainless steel tank for 18 months\u003c\/li\u003e\n\u003cli\u003eOenologist: \u003ca href=\"https:\/\/danielswine.club\/collections\/paul-fulea\"\u003ePaul Fulea\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003eBottling site: Histria\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWeight \u0026amp; dimensions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSingle bottle size (mm): 310 x 70\u003c\/li\u003e\n\u003cli\u003eSingle bottle weight (g): 1,250\u003c\/li\u003e\n\u003cli\u003eUnits per case: 6 bottles\u003c\/li\u003e\n\u003cli\u003eCase size (mm): \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e160 x 225 x 310\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eCase weight (g): 7,500\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eImport information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eImporter: Daniel's Wine Club\u003c\/li\u003e\n\u003cli\u003eImport method: Container shipment\u003c\/li\u003e\n\u003cli\u003eImport route: Histria → Daniel's Wine Club\u003c\/li\u003e\n\u003cli\u003eQuality control during transport: Temperature-controlled container\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eStorage information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSeller: Daniel's Wine Club\u003c\/li\u003e\n\u003cli\u003eStorage location: Daniel's Wine Club\u003c\/li\u003e\n\u003cli\u003eStorage temperature: 16–18°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eGifts, wrapping, noshi\u003c\/h2\u003e\n\u003cp\u003eYou can find gift boxes, along with packaging and noshi (traditional Japanese ceremonial wrapping) options, on the \"\u003ca href=\"https:\/\/danielswine.club\/en\/collections\/accessories-and-gifts\" target=\"_blank\"\u003eAccessories and Gifts\u003c\/a\u003e\" page.\u003c\/p\u003e\n\u003cp\u003eIf you’d like to add a personal touch to your gift, we can also include a card or message in the package. Please feel free to \u003ca href=\"https:\/\/danielswine.club\/en\/pages\/contact\" target=\"_blank\"\u003econtact us\u003c\/a\u003e if you need assistance. We will do our best to ensure your gift arrives in perfect condition.\u003c\/p\u003e","brand":"🇷🇴 ヒストリア","offers":[{"title":"Default Title","offer_id":45916607217818,"sku":"039","price":1870.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0074\/9282\/9284\/files\/DZ80024_af7140ed-ab14-405d-af61-c0dc891e37f1.jpg?v=1769166450"},{"product_id":"migala","title":"Migala Cuvee Red 2019","description":"\u003cul\u003e\n\u003cli\u003eCountry of origin: \u003ca href=\"https:\/\/danielswine.club\/ro\/collections\/romanian-wine\"\u003eRomania\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003eProducer: \u003ca href=\"https:\/\/danielswine.club\/ro\/collections\/dematei\"\u003eDeMatei\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003eType: \u003ca href=\"https:\/\/danielswine.club\/ro\/collections\/red-wine\"\u003ered\u003c\/a\u003e \/ dry\u003c\/li\u003e\n\u003cli\u003eGrape variety: \u003ca href=\"https:\/\/danielswine.club\/en\/collections\/blends\"\u003eBlend\u003c\/a\u003e (\u003ca href=\"https:\/\/danielswine.club\/ro\/collections\/feteasca-neagra\"\u003eFeteasca Neagra\u003c\/a\u003e\u0026nbsp;40%), \u003ca href=\"https:\/\/danielswine.club\/ro\/collections\/merlot\"\u003eMerlot\u003c\/a\u003e\u0026nbsp;30%, \u003ca href=\"https:\/\/danielswine.club\/ro\/collections\/cabernet-sauvignon\"\u003eCabernet Sauvignon\u003c\/a\u003e 30%\u003c\/li\u003e\n\u003cli\u003eClassification: D.O.C. – C.M.D. Dealu Mare\u003c\/li\u003e\n\u003cli\u003eReadiness for drinking: now~2035\u003c\/li\u003e\n\u003cli\u003eAlcohol by volume: \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e14.83\u003c\/span\u003e%\u003c\/li\u003e\n\u003cli\u003eResidual sugar: 0.40 g\/l\u003c\/li\u003e\n\u003cli\u003eAcidity: \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e5.67\u003c\/span\u003e g\/l\u003c\/li\u003e\n\u003cli\u003eBody:\u0026nbsp;Full\u003c\/li\u003e\n\u003cli\u003eBottle volume: 750 ml\u003c\/li\u003e\n\u003cli\u003eClosure: cork\u003c\/li\u003e\n\u003cli\u003ePrice range: \u003ca href=\"https:\/\/danielswine.club\/ro\/collections\/3000\"\u003e3,000~3,999 Yen\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003eBar code:\u0026nbsp;5941982017875\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Maker\u003c\/h2\u003e\n\u003cp\u003eThe DeMatei winery owns 80 hectares of old vines around the legendary Teganeanu and Zorilor hills. The vineyard here is one of the most expressive in Romania, offering tremendous potential for high-quality wine production.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0074\/9282\/9284\/files\/teganeanu.jpg?v=1734828006\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe wines produced here have stood the test of time, showcasing remarkable aging potential.\u003c\/p\u003e\n\u003cp\u003eThe land, the climate, and the people have created a unique harmony over generations, resulting in exceptional wines.\u003c\/p\u003e\n\u003ch2\u003eDealu Mare Blend: A Celebration of Romanian Winemaking\u003c\/h2\u003e\n\u003cp\u003eA Dealu Mare blend refers to a wine crafted from grapes grown in the Dealu Mare wine region, one of Romania’s most prestigious viticultural areas. Known for its rolling hills and abundant sunshine, Dealu Mare offers ideal conditions for cultivating premium-quality grapes, particularly red varieties.\u003c\/p\u003e\n\u003cp\u003eWhile the term \"Dealu Mare Blend\" has yet to receive official recognition, it is increasingly used to describe red blends that include at least 25% of the iconic Romanian grape variety, Fetească Neagră.\u003c\/p\u003e\n\u003ch3\u003eA unique blend of\u0026nbsp;black grapes\u003c\/h3\u003e\n\u003cp\u003eIn these blends, Fetească Neagra is often combined with Merlot, Cabernet Sauvignon, and\/or Syrah. The result, in the finest examples, is a wine of exceptional balance and complexity.\u003c\/p\u003e\n\u003cp\u003eThe flavor profile is typically intense, featuring notes of ripe plums, sour cherries, blackberries, and spices. Oak aging often adds layers of vanilla and chocolate, while bottle aging allows these wines to develop sophisticated tertiary undertones.\u003c\/p\u003e\n\u003ch3\u003eA Testament to Elegance\u003c\/h3\u003e\n\u003cp\u003eDealu Mare blends are celebrated for their depth, elegance, and remarkable complexity. In recent years, they have reaffirmed the outstanding potential of the Dealu Mare region, earning praise both locally and internationally.\u003c\/p\u003e\n\u003cp\u003eDealu Mare blends are more than just wines—they are a testament to Romania’s winemaking heritage and its bright future on the global stage.\u003c\/p\u003e\n\u003ch2\u003eThe Label\u003c\/h2\u003e\n\u003ch3\u003eMigala – The Romanian Spirit of Mastery Through Dedication\u003c\/h3\u003e\n\u003cp\u003eIn Romanian culture, \u003cem\u003eMigala\u003c\/em\u003e is a deeply rooted concept that captures the art of working with care, precision, and devotion. It reflects a mindset of craftsmanship where every detail matters, and nothing is rushed. Much like the Japanese ideals of waza (技) and the spirit of the artisan, Migala celebrates effort, patience, and the pursuit of excellence.\u003c\/p\u003e\n\u003cp\u003eRomanians believe that anything created with the spirit of Migala carries a special kind of soul. It's not about speed or efficiency—it’s about quality, intention, and the human touch. In a world driven by mass production and instant results, Migala stands in quiet resistance.\u003c\/p\u003e\n\u003cp\u003eBut Migala is not just about flawless outcomes. At its heart, it’s about honoring the process. From beginning to end, each step is treated with attention and care, allowing something truly meaningful and beautiful to emerge. This is the essence of Migala: a philosophy where pride grows from craftsmanship, and value is built through time, skill, and heart.\u003c\/p\u003e\n\u003cp\u003eIn short, Migala is the purest form of dedication—a proud symbol of work done slowly, deliberately, and exceptionally well. It is a treasured virtue of Romanian culture, reminding us of the quiet dignity in doing things with care, and doing them right.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eAppearance\u003c\/h3\u003e\n\u003cp\u003eDeep, intense ruby.\u0026nbsp;\u003c\/p\u003e\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eFrom the first swirl, the wine reveals a captivating aromatic profile. Ripe black fruits\u0026nbsp;(black cherry, plum, and blackberry) lead the way, enveloping the senses with opulence and depth. Beneath this generous fruit lies a refined layer of licorice, toasted oak, tobacco, and clove, a clear signature of its time in barrel. As the wine opens up, subtle earthy nuances and warming spice notes emerge, adding complexity and intrigue.\u0026nbsp;These layered aromas build anticipation for the depth and finesse to come.\u003c\/p\u003e\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eThe palate delivers a dynamic, multi-dimensional experience. Juicy black cherry and blackberry transition gracefully into tones of dried fruit, roasted oak, and sweet spice. The texture is rich and structured, supported by firm tannins and a vibrant acidity that brings balance and definition. The long, elegant finish leaves a lasting impression of harmony and refinement—an exceptional expression of the Dealu Mare blend.\u003c\/p\u003e\n\u003ch3\u003eFood Pairing\u003c\/h3\u003e\n\u003cp\u003eThis expressive, full-bodied red from Dealu Mare is remarkably versatile, pairing beautifully with a variety of hearty and flavorful dishes. Here are some inspired combinations to enhance your dining experience:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eGrilled Ribeye or Filet Mignon:\u003c\/strong\u003e The wine’s firm tannins and vibrant acidity cut through the richness of marbled steak, while its dark fruit and oak notes complement the charred, savory crust.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHerb-Crusted Lamb Chops:\u003c\/strong\u003e Seasoned with rosemary, thyme, or garlic, lamb pairs effortlessly with the wine’s depth. Juicy black fruit and warming spice elevate the dish’s bold, gamey character.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBraised Beef Short Ribs or Hearty Stew:\u003c\/strong\u003e Slow-cooked beef in red wine sauce mirrors the complexity of this blend. The savory, caramelized notes echo the wine’s dried fruit and tobacco layers, creating a rich and satisfying pairing.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRoast Duck Breast with Berry Glaze:\u003c\/strong\u003e Opulent flavors of blackberry and plum make this wine a perfect match for duck served with a dark berry or plum reduction. Its bright acidity balances the dish, while earthy spices enhance the duck’s depth.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWild Mushroom Risotto or Truffle Pasta\u003c\/strong\u003e: Earthy mushroom-based dishes highlight the wine’s subtle forest floor tones. Creamy textures are balanced by vibrant acidity, while umami depth resonates with the wine’s complexity.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAged Cheeses (Cheddar, Gouda, Pecorino):\u0026nbsp;\u003c\/strong\u003eRobust, aged cheeses stand up to the wine’s structure and body. The nutty, salty notes of cheddar or gouda contrast elegantly with ripe fruit, spice, and oak-driven richness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eService Tips\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eServing temperature: 16~18°C\u003c\/li\u003e\n\u003cli\u003eDecanting enhances the wine’s flavors and aromas. Recommended decanting time: approximately 30 minutes before serving.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBasic Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBottle\u0026nbsp;dimensions (mm): 301 x 79\u003c\/li\u003e\n\u003cli\u003eBottle\u0026nbsp;weight (g): 1,350\u003c\/li\u003e\n\u003cli\u003eBottles per case: 6\u003c\/li\u003e\n\u003cli\u003eCase dimensions (mm): 160 x 305 x 240\u003c\/li\u003e\n\u003cli\u003eCase weight (g): 8,200\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eVineyard\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eIngredients: grapes 100%\u003c\/li\u003e\n\u003cli\u003eWine region:\u0026nbsp;Hills of Muntenia and Oltenia\u003c\/li\u003e\n\u003cli\u003eSubregion: Dealu Mare\u003c\/li\u003e\n\u003cli\u003eComune:\u0026nbsp;Vernești\u003c\/li\u003e\n\u003cli\u003eVillage: Zorești\u003c\/li\u003e\n\u003cli\u003eVineyard age: 40 years +\u003c\/li\u003e\n\u003cli\u003eDensity: 3,000 plants \/ ha\u003c\/li\u003e\n\u003cli\u003eYield: 4,5 t \/ ha\u003c\/li\u003e\n\u003cli\u003eAltitude: 150 m\u003c\/li\u003e\n\u003cli\u003eLatitude: 45°N\u003c\/li\u003e\n\u003cli\u003eAspect: S-W\u003c\/li\u003e\n\u003cli\u003eSoil: Brown, non-carbonate clay loam with clay-sandy texture (30-32% clay content).\u003c\/li\u003e\n\u003cli\u003eAverage annual temperature: 12.6°C\u003c\/li\u003e\n\u003cli\u003eAverage diurnal range:\u0026nbsp;10°C\u003c\/li\u003e\n\u003cli\u003eAnnual rainfall: 500~550 mm\u003c\/li\u003e\n\u003cli\u003eHarvesting method: manual\u003c\/li\u003e\n\u003cli\u003eHarvest date: 2020.09.20\u003c\/li\u003e\n\u003cli\u003eVineyard owner: DeMatei\u003c\/li\u003e\n\u003cli\u003eVineyard manager: Marius NAE\u003c\/li\u003e\n\u003cli\u003eVineyard consultant: \u003ca href=\"https:\/\/danielswine.club\/en\/collections\/paul-fulea\"\u003ePaul FULEA\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWinemaking\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eProduction place: DeMatei\u003c\/li\u003e\n\u003cli\u003eFermentation vessel: temperature-controlled stainless steel tank\u003c\/li\u003e\n\u003cli\u003eFermentation period: 15 days\u003c\/li\u003e\n\u003cli\u003eFermentation temperature: 28°C\u003c\/li\u003e\n\u003cli\u003eMalolactic conversion vessel: \u003cmeta charset=\"utf-8\"\u003estainless steel tank\u003c\/li\u003e\n\u003cli\u003e\u003cmeta charset=\"utf-8\"\u003eMalolactic conversion period: 5 days\u003c\/li\u003e\n\u003cli\u003eMaturing: Oak barrels for 2 years\u003c\/li\u003e\n\u003cli\u003eWinemaker: Cătălin NAE\u003c\/li\u003e\n\u003cli\u003eBottling place: DeMatei\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eImport Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eImporter: Daniel's Wine Club\u003c\/li\u003e\n\u003cli\u003eImport method: Maritime import\u003c\/li\u003e\n\u003cli\u003eImport route: DeMatei ⇨ Daniel's Wine Club\u003c\/li\u003e\n\u003cli\u003eQuality control method: Temperature-controlled containers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eStorage Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSeller: Daniel's Wine Club\u003c\/li\u003e\n\u003cli\u003eStorage place: Daniel's Wine Club Yokohama\u003c\/li\u003e\n\u003cli\u003eStorage temperature: 16~18°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eGifts, wrapping, noshi\u003c\/h2\u003e\n\u003cp\u003eYou can find gift boxes, along with packaging and noshi (traditional Japanese ceremonial wrapping) options, on the \"\u003ca href=\"https:\/\/danielswine.club\/en\/collections\/accessories-and-gifts\" target=\"_blank\"\u003eAccessories and Gifts\u003c\/a\u003e\" page.\u003c\/p\u003e\n\u003cp\u003eIf you’d like to add a personal touch to your gift, we can also include a card or message in the package. Please feel free to \u003ca href=\"https:\/\/danielswine.club\/en\/pages\/contact\" target=\"_blank\"\u003econtact us\u003c\/a\u003e if you need assistance. We will do our best to ensure your gift arrives in perfect condition.\u003c\/p\u003e","brand":"🇷🇴 デ・マテイ","offers":[{"title":"Default Title","offer_id":45918213111962,"sku":"010","price":3960.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0074\/9282\/9284\/files\/migala-red-2019.jpg?v=1765935810"},{"product_id":"petit-matei","title":"Petit Matei 2019","description":"\u003cul\u003e\n\u003cli\u003eCountry of origin: \u003ca href=\"https:\/\/danielswine.club\/ro\/collections\/romanian-wine\"\u003eRomania\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003eProducer: \u003ca href=\"https:\/\/danielswine.club\/ro\/collections\/dematei\"\u003eDeMatei\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003eType: \u003ca href=\"https:\/\/danielswine.club\/ro\/collections\/red-wine\"\u003ered\u003c\/a\u003e \/ dry\u003c\/li\u003e\n\u003cli\u003eGrape variety:\u0026nbsp;\u003ca href=\"https:\/\/danielswine.club\/en\/collections\/merlot\"\u003eMerlot\u003c\/a\u003e\u0026nbsp;100%\u003c\/li\u003e\n\u003cli\u003eClassification: DOC–CMD Dealu Mare\u003c\/li\u003e\n\u003cli\u003eReadiness for drinking: now~2030\u003c\/li\u003e\n\u003cli\u003eAlcohol by volume: \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e14.73\u003c\/span\u003e%\u003c\/li\u003e\n\u003cli\u003eResidual sugar: \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e0.40\u003c\/span\u003e g\/l\u003c\/li\u003e\n\u003cli\u003eAcidity: \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e5.67\u003c\/span\u003e g\/l\u003c\/li\u003e\n\u003cli\u003eBody: full\u003c\/li\u003e\n\u003cli\u003eBottle volume: 750 ml\u003c\/li\u003e\n\u003cli\u003eClosure: natural cork\u003c\/li\u003e\n\u003cli\u003ePrice range: \u003ca href=\"https:\/\/danielswine.club\/ro\/collections\/3000\"\u003e3,000~3,999 Yen\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003eLimited production: 3,000 bottles\u003c\/li\u003e\n\u003cli\u003eBar code: 5941982062622\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Maker\u003c\/h2\u003e\n\u003cp\u003eThe DeMatei winery owns 80 hectares of old vines around the legendary Teganeanu and Zorilor hills. The vineyard here is one of the most expressive in Romania, offering tremendous potential for high-quality wine production.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0074\/9282\/9284\/files\/teganeanu.jpg?v=1734828006\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe wines produced here have stood the test of time, showcasing remarkable aging potential.\u003c\/p\u003e\n\u003cp\u003eThe land, the climate, and the people have created a unique harmony over generations, resulting in exceptional wines.\u003c\/p\u003e\n\u003ch2\u003ePetit Matei 2019: The Younger Brother of a Romanian Icon\u003c\/h2\u003e\n\u003cp\u003eBorn as the younger sibling of the legendary Prince Matei Merlot Rezerva, Petit Matei 2019 carries forward the legacy of one of Romania’s most celebrated wine brands. Just as Prince Matei rose to prominence during the post-communist revival of the 1990s and came to symbolize excellence, Petit Matei was created in the same pioneering spirit—offering a more accessible, yet uncompromisingly high-quality Merlot experience.\u003c\/p\u003e\n\u003cp\u003eMuch like its iconic predecessor, Petit Matei is a true terroir wine. It reflects the natural harmony of its environment, drawing on the exceptional microclimates and well-balanced soils of the Grand Cru vineyards Dealu Zorilor and Dealu Tegăneanu. While the vines used for Petit Matei are younger than those of Prince Matei, they still tap into the deep, mineral-rich soils of the region—bringing freshness, vitality, and expressive fruit character to the wine.\u003c\/p\u003e\n\u003cp\u003eThe result is a Merlot that delivers layered aromas, vibrant energy, and impressive concentration. There’s a youthful dynamism to Petit Matei, yet it retains the complexity and elegance that mark the finest wines of Dealu Mare. It’s like a well-composed symphony—harmonious, lively, and full of promise.\u003c\/p\u003e\n\u003cp\u003ePetit Matei is more than just a second label. It embodies Romanian craftsmanship, heritage, and the immense potential of its terroir. With the same commitment to quality that made Prince Matei a national benchmark, this wine is a bold statement of what Romania’s next generation of fine wine can achieve.\u003c\/p\u003e\n\u003cp\u003eFor those who are ready to leap into the world of Prince Matei, Petit Matei 2019 offers the perfect gateway—a glimpse into greatness.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eAppearance\u003c\/h3\u003e\n\u003cp\u003eA deep ruby hue with a touch of violet at the rim.\u003c\/p\u003e\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe aroma is rich and layered. At its core are notes of black cherry, ripe plum, and cassis, supported by sweet spice nuances—vanilla, cedar, cinnamon, and clove—borne from barrel aging. Hints of dark chocolate and bay leaf add further depth, creating a complex and refined aromatic profile.\u003c\/p\u003e\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eDry and full-bodied, with elevated alcohol balanced by firm acidity and abundant tannins. Despite its bold structure, the wine offers a smooth, rounded texture. Concentrated flavors of ripe black fruit are beautifully intertwined with vanilla and dark chocolate, delivering both power and elegance. The palate is multilayered and impressively long, offering harmonious complexity even in its youth. That said, it also has excellent aging potential—expect even more refinement over the next 5 to 8 years.\u003c\/p\u003e\n\u003ch3\u003eFood Pairing\u003c\/h3\u003e\n\u003cp\u003eThis bold and structured red pairs wonderfully with richly flavored dishes: grilled pork chops with sweet chili sauce, teppanyaki-style beef, roasted lamb, aged cheeses, and even dark chocolate-based desserts. A versatile wine that bridges savory mains and indulgent finishes.\u003c\/p\u003e\n\u003ch2\u003eService\u003c\/h2\u003e\n\u003cp\u003eServing temperature: 16~18°C.\u003c\/p\u003e\n\u003cp\u003eDecanting enhances the wine’s flavors and aromas. Recommended decanting time: approximately\u0026nbsp;30 minutes before serving.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2\u003eVineyard\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWine region: Hills of Muntenia and Oltenia\u0026nbsp;\u003c\/li\u003e\n\u003cli\u003ePodgorie: Dealu Mare\u003c\/li\u003e\n\u003cli\u003eVillage: Zorești\u003c\/li\u003e\n\u003cli\u003eVineyard: Dealu Tegăneanu and Dealu Zorilor\u003c\/li\u003e\n\u003cli\u003eVineyard age:\u0026nbsp;over 40 years\u003c\/li\u003e\n\u003cli\u003eSoil: The soil on which the vineyard plots are located is a reddish-brown clay loam (argiluvisol), ranging from moderately to heavily eroded. Its texture is defined by a clay content of 19~25%, offering excellent water retention and aeration for the root mass. Traces of calcium carbonate are also present, with active lime content below 1% at a depth of 0~60 cm. These characteristics provide optimal conditions for producing high-quality wines.\u003c\/li\u003e\n\u003cli\u003eAltitude: 180~200 m\u003c\/li\u003e\n\u003cli\u003eLatitude: 45°N\u003c\/li\u003e\n\u003cli\u003eAspect: S-E\u003c\/li\u003e\n\u003cli\u003eAnnual rainfall: 500~550 mm\u003c\/li\u003e\n\u003cli\u003eAverage annual temperature: 11.6°C\u003c\/li\u003e\n\u003cli\u003eAverage\u0026nbsp;summer temperature: 23.8°C\u003c\/li\u003e\n\u003cli\u003eAverage\u0026nbsp;winter temperature: 0.5°C\u003c\/li\u003e\n\u003cli\u003eYield: 4.5 t\/Ha\u003c\/li\u003e\n\u003cli\u003eHarvesting method: manual\u003c\/li\u003e\n\u003cli\u003eVineyard owner: DeMatei\u003c\/li\u003e\n\u003cli\u003eVineyard manager: Mr. Marius NAE\u003c\/li\u003e\n\u003cli\u003eVineyard consultant: Paul FULEA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWinemaking\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cmeta charset=\"utf-8\"\u003eIngredients: grapes\u003c\/li\u003e\n\u003cli\u003eProduction place: DeMatei\u003c\/li\u003e\n\u003cli\u003eFermentation vessel: temperature-controlled stainless steel tank\u003c\/li\u003e\n\u003cli\u003eFermentation period: 15 days\u003c\/li\u003e\n\u003cli\u003eFermentation temperature: 28°C\u003c\/li\u003e\n\u003cli\u003eMalolactic conversion vessel: stainless steel tank\u003c\/li\u003e\n\u003cli\u003eMalolactic conversion period:\u0026nbsp;5 days\u003c\/li\u003e\n\u003cli\u003eMaturing: French oak barrels for\u0026nbsp;24 months\u003c\/li\u003e\n\u003cli\u003eAging: at least 24\u0026nbsp;months, prior to release\u003c\/li\u003e\n\u003cli\u003eWinemaker: Cătălin NAE\u003c\/li\u003e\n\u003cli\u003eBottling place: DeMatei\u003c\/li\u003e\n\u003cli\u003eBottling date: Listed on the bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSize \u0026amp; weight\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBottle size: 301 mm x 79 mm\u003c\/li\u003e\n\u003cli\u003eBottle weight: 1,350 g\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eBottles\u0026nbsp;per case: 6\u003c\/li\u003e\n\u003cli\u003eCase size: 160 mm x 305 mm x 240 mm\u003c\/li\u003e\n\u003cli\u003eCase weight: 8,200 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eImport Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eImporter: Daniel's Wine Club\u003c\/li\u003e\n\u003cli\u003eImport method: Maritime import\u003c\/li\u003e\n\u003cli\u003eImport route: DeMatei ⇨ Daniel's Wine Club\u003c\/li\u003e\n\u003cli\u003eQuality control method: Temperature-controlled containers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eStorage Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSeller: Daniel's Wine Club\u003c\/li\u003e\n\u003cli\u003eStorage place: Daniel's Wine Club Yokohama\u003c\/li\u003e\n\u003cli\u003eStorage temperature: 16~18°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eGifts, wrapping, noshi\u003c\/h2\u003e\n\u003cp\u003eYou can find gift boxes, along with packaging and noshi (traditional Japanese ceremonial wrapping) options, on the \"\u003ca href=\"https:\/\/danielswine.club\/en\/collections\/accessories-and-gifts\" target=\"_blank\"\u003eAccessories and Gifts\u003c\/a\u003e\" page.\u003c\/p\u003e\n\u003cp\u003eIf you’d like to add a personal touch to your gift, we can also include a card or message in the package. Please feel free to \u003ca href=\"https:\/\/danielswine.club\/en\/pages\/contact\" target=\"_blank\"\u003econtact us\u003c\/a\u003e if you need assistance. We will do our best to ensure your gift arrives in perfect condition.\u003c\/p\u003e","brand":"🇷🇴 デ・マテイ","offers":[{"title":"Default Title","offer_id":45919548407962,"sku":"064","price":3850.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0074\/9282\/9284\/files\/petit-matei.jpg?v=1765407620"},{"product_id":"metamorfosis-rose","title":"Metamorfosis Véraisonia Rosé 2023","description":"\u003cul\u003e\n\u003cli\u003eCountry of origin: \u003ca href=\"https:\/\/danielswine.club\/en\/collections\/romanian-wine\"\u003eRomania\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003eProducer: \u003ca href=\"https:\/\/danielswine.club\/en\/collections\/metamorfosis\"\u003eVitis Metamorfosis\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003eType: \u003ca href=\"https:\/\/danielswine.club\/en\/collections\/rose-wine\"\u003erosé\u003c\/a\u003e \/ dry\u003c\/li\u003e\n\u003cli\u003eGrape variety: \u003ca href=\"https:\/\/danielswine.club\/en\/collections\/cabernet-sauvignon\"\u003eCabernet Sauvignon\u003c\/a\u003e 80% + \u003ca href=\"https:\/\/danielswine.club\/en\/collections\/merlot\"\u003eMerlot\u003c\/a\u003e 20%\u003c\/li\u003e\n\u003cli\u003eAlcohol by volume: 13.00％\u003c\/li\u003e\n\u003cli\u003eResidual sugar: 0.52 g\/l\u003c\/li\u003e\n\u003cli\u003eAcidity: 5.51 g\/l\u003c\/li\u003e\n\u003cli\u003eBody: medium\u003c\/li\u003e\n\u003cli\u003eBottle volume: 750 ml\u003c\/li\u003e\n\u003cli\u003eBottle closure: cork\u003c\/li\u003e\n\u003cli\u003eClassification: DOC-CMD Dealu Mare\u003c\/li\u003e\n\u003cli\u003eReadiness for drinking: now~2028\u003c\/li\u003e\n\u003cli\u003ePrice range: \u003ca href=\"https:\/\/danielswine.club\/en\/collections\/2000\"\u003e2,000~2,999 Yen\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003eBarcode: \u003cmeta charset=\"utf-8\"\u003e5941979201065\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eViile Metamorfosis Rosé 2023 is a dry rosé wine from the Dealu Mare region of Romania, produced by Vitis Metamorfosis in collaboration with Italy’s Antinori family. It is a blend of approximately 80% Merlot and 20% Cabernet Sauvignon, fermented in stainless steel at controlled low temperature (around 17°C) to preserve its delicate fruity aromas. The result is an organic rosé with a vibrant character, crafted under the guidance of winemaker Fiorenzo Rista.\u0026nbsp;\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eWho is \u003cmeta charset=\"utf-8\"\u003eVéraisonia?\u003c\/h2\u003e\n\u003cp\u003eVéraisonia is far more than just a character on a wine label; she is a powerful symbol of cultural fusion, resilience, and the celebration of diversity.\u003c\/p\u003e\n\u003cp\u003eCreated in collaboration with the young artist Beres Miyabi, Véraisonia serves as a bridge between the artist’s own Romanian and Japanese heritage and a beacon for anyone who has ever felt \"different.\"\u003c\/p\u003e\n\u003ch3\u003eA Symbol of Mixed Heritage\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eVéraisonia is a woman of mixed background, specifically representing the encounter of diverse cultures. She is a visual embodiment of the idea that a person’s multicultural identity is not a conflict, but a rich tapestry.\u003c\/p\u003e\n\u003ch3\u003eThe \"Véraison\" Metaphor\u003c\/h3\u003e\n\u003cp\u003eHer name is derived from the French viticultural term \"véraison,\" which marks the moment when grapes begin to ripen and change color.\u003c\/p\u003e\n\u003cp\u003eThis beautifully parallels the journey of an individual—suggesting that uniqueness and different backgrounds are the very things that allow a person to mature, blossom, and bring new beauty to the world.\u003c\/p\u003e\n\u003ch3\u003eA Voice for the Unheard\u003c\/h3\u003e\n\u003cp\u003eVéraisonia is dedicated to those who face the \"quiet, systemic, and insidious\" forms of exclusion that can occur in some societies, where standing out is often difficult. She stands as a reminder that \"Beauty lies in being different.\"\u003c\/p\u003e\n\u003ch3\u003eThe Artistic Inspiration\u003c\/h3\u003e\n\u003cp\u003eThe character is deeply rooted in the personal experiences of Beres Miyabi. Having grown up in Japan with a Romanian father and a Japanese mother, Miyabi used her own memories of exclusion and subtle bullying to fuel this creation.\u003c\/p\u003e\n\u003cp\u003eVéraisonia is her way of speaking out against that \"uncomfortable truth\" without fear or shame, hoping to foster a world where differences are appreciated rather than just tolerated.\u003c\/p\u003e\n\u003ch3\u003eWhy she matters?\u003c\/h3\u003e\n\u003cp\u003eVéraisonia represents a vital bridge connecting the cultures of Japan and Romania. Our mission extends beyond the simple introduction of Romanian wine to a new audience; we are dedicated to building lasting channels of communication between our two nations. Véraisonia gives our wine a distinct soul, telling a story defined by diversity and the beauty of connection.\u003c\/p\u003e\n\u003ch2\u003eAwards \u0026amp; Recognitions\u003c\/h2\u003e\n\u003cp\u003eThe independent WineStatistics review awarded it 91.2 points out of 100, indicating an excellent quality rating. The reviewer praised it as “a well made wine” that is very enjoyable, highlighting its refreshing nature and solid structure. Such a score and review reflect a strong reception for a rosé at this price point, marking it as a standout in its category.\u003c\/p\u003e\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003ch3\u003eAppearance\u003c\/h3\u003e\n\u003cp\u003eIn the glass, the wine displays a bright salmon-pink color with subtle pastel orange hues toward the rim. The clarity is excellent, giving it a vibrant, luminous appearance. This attractive hue, reminiscent of light salmon with rosy undertones, is inviting and typical of a well-crafted rosé.\u003c\/p\u003e\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe aromatic profile is fruity and expressive. On the nose, it reveals delicate yet intense red-berry aromas, dominated by notes of strawberry, raspberry, cherry, and red currant. These fresh red fruit scents are intertwined with a subtle floral hint, all carried by the wine’s lively freshness. Overall the nose is clean, youthful, and inviting, bursting with ripe berry character (especially strawberry and cherry) while remaining elegant.\u003c\/p\u003e\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, Viile Metamorfosis Rosé 2023 is dry, crisp, and refreshing, with medium (+) acidity that gives a mouth‐watering, lively character. It is medium-bodied, and the 13% alcohol is well-integrated, imparting just a gentle warmth without overwhelming the fresh fruit flavors. Juicy red fruit notes (echoing strawberry and raspberry) carry through on the taste, balanced by a vibrant acidity that contributes to a sense of harmony and food-friendliness. The texture is smooth with a slight mineral streak, and there is a pleasing persistence to the flavor. The finish is clean and of moderate-plus length, leaving a crisp, fruity aftertaste. Overall, the palate is characterized by its bright freshness, balanced structure, and an approachable style that still offers a hint of complexity.\u003c\/p\u003e\n\u003ch3\u003eFood Pairings\u003c\/h3\u003e\n\u003cp\u003eThanks to its freshness and medium body, this rosé is quite versatile with food, complementing a range of lighter dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended pairings include:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"text-decoration: underline;\"\u003eGrilled salmon or tuna\u003c\/span\u003e – The wine’s crisp acidity and fruity core pair well with the rich flavors of seared or grilled salmon and tuna medallions.\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePoultry salads\u003c\/span\u003e (e.g. chicken or turkey salad) – Its red-fruit notes and moderate weight complement lean white meats and fresh salads, making it a fitting companion to entrée salads.\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCharcuterie \u0026amp; snacks\u003c\/span\u003e – Try it with sweet-salty appetizers like melon wrapped in prosciutto, or with briny bites such as olives with crackers. The rosé’s vibrant acidity and fruitiness help cleanse the palate and accentuate these flavors.\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"text-decoration: underline;\"\u003eVegetarian dishes\u003c\/span\u003e – The wine also pairs nicely with hummus or grain-based salads (like bulgur or couscous salads). These mild, earthy flavors are lifted by the wine’s freshness and fruit, showing the wine’s adaptability to plant-based fare.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eService\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eService temperature: 6~8℃\u003c\/li\u003e\n\u003cli\u003eDecanting: not needed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eVineyard\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWine Zone: C I\u003c\/li\u003e\n\u003cli\u003eWine region: Hills of Muntenia and Oltenia\u003c\/li\u003e\n\u003cli\u003eWine subregion: Dealu Mare\u003c\/li\u003e\n\u003cli\u003eL.A.U.: Vadu Săpat\u003c\/li\u003e\n\u003cli\u003eVillage: Ungureni\u003c\/li\u003e\n\u003cli\u003eVineyard owner: Vitis Metamorfosis\u003c\/li\u003e\n\u003cli\u003eHarvesting: manual, at the beginning of September\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eVineyard manager: Fiorenzo RISTA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWinemaking\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eIngredients: grapes\u003c\/li\u003e\n\u003cli\u003eProduction place: Vitis Metamorfosis\u003c\/li\u003e\n\u003cli\u003eBottling place: Vitis Metamorfosis\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eWinemaking: fermentation in stainless steel tanks; constant fermentation temperature (17°C)\u003c\/li\u003e\n\u003cli\u003eMalolactic conversion: no\u003c\/li\u003e\n\u003cli\u003eMaturation: stainless steel tanks\u003c\/li\u003e\n\u003cli\u003eName of winemaker: Fiorenzo RISTA\u003c\/li\u003e\n\u003cli\u003eBottling date: listed on the bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eImport information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eImporter: Daniel's Wine Club\u003c\/li\u003e\n\u003cli\u003eImport method: maritime import\u003c\/li\u003e\n\u003cli\u003eImport Route: Vitis Metamorfosis ⇨ Daniel's Wine Club\u003c\/li\u003e\n\u003cli\u003eQuality control method during transportation: use temperature-controlled containers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eStorage information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSeller: Daniel's Wine Club\u003c\/li\u003e\n\u003cli\u003eStorage place: Daniel's Wine Club Yokohama\u003c\/li\u003e\n\u003cli\u003eStorage temperature: 16~18°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eGifts, wrapping, noshi\u003c\/h2\u003e\n\u003cp\u003eYou can find gift boxes, along with packaging and noshi (traditional Japanese ceremonial wrapping) options, on the \"\u003ca href=\"https:\/\/danielswine.club\/en\/collections\/accessories-and-gifts\" target=\"_blank\"\u003eAccessories and Gifts\u003c\/a\u003e\" page.\u003c\/p\u003e\n\u003cp\u003eIf you’d like to add a personal touch to your gift, we can also include a card or message in the package. Please feel free to \u003ca href=\"https:\/\/danielswine.club\/en\/pages\/contact\" target=\"_blank\"\u003econtact us\u003c\/a\u003e if you need assistance. We will do our best to ensure your gift arrives in perfect condition.\u003c\/p\u003e","brand":"🇷🇴 メタモルフォシス","offers":[{"title":"Default Title","offer_id":46762206396570,"sku":"021","price":2530.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0074\/9282\/9284\/files\/DZ86419-2.jpg?v=1773305771"}],"url":"https:\/\/danielswine.club\/en\/collections\/romanian-merlot.oembed","provider":"Daniel's Wine Club","version":"1.0","type":"link"}