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Special wine tasting & lunch with the Romanian winemaker, Paul Fulea, in Gifu City! Discover the Impact of Histria Winery on the Romanian wine scene and enjoy a selection of exquisite wines

Join us as we welcome Mr. Paul FULEA, owner and winemaker of Histria Winery, for a special tasting dinner in Gifu.

At this unique event, you will have the opportunity to savor Histria's flagship wines.

This is a unique occasion to directly connect to the winemaker, while experiencing the distinct character of the vineyards and grape varieties. 

Event details

Date and time

Tuesday, 23rd of July, 2024.
13:30~15:00
Doors open at 13:15

Place

Romanian Restaurant Yashibe
ルーマニアの家庭料理 [夜詩部]
Address: 500-8069 岐阜市今小町32番地
Google Maps here.

Fee

You need to purchase one lunch course to participate to this event. Check out the menu here.

Application deadline

Sunday, 20th of July, 2024.

Wine lineup

Some of the best wines of Dobrogea Region.

Food menu

You need to purchase one lunch course to participate to this event. Check out the menu here.

Making a Mark on the Romanian Wine Scene

With a steadfast belief in terrior, Histria Winery undoubtedly stands out as an unparalleled source of exceptional world-class wines.

The winery's name is derived from the ancient city of “Histria" in the southeastern part of Romania. This old place boasts a history of 2,700 years and was founded by ancient Greek settlers in the 7th century BC. In the ancient Roman era, it was thriving through trade. Grape cultivation has also flourished since that time, firmly establishing a rich wine culture in the entire region of Dobrogea.

Paul FULEA, the man behind the story

Paul FULEA is relatively new to the wine world but managed to become a highly acclaimed winemaker, both domestically and internationally.

His winemaking style revolves around a commitment to wild yeast fermentation and maximizing the potential of terroir.

Fearlessly challenging conventions and old rules, he relentlessly pursues the highest quality standards, fulfilling his part in elevating Romania's wine culture to the highest level.

Paul learned many valuable lessons from Nicolae, his father and mentor. He manages a wide range of tasks, from working the vineyard to personally promoting his wines on the domestic and international markets.

What he holds most dear is the philosophy of "terroir." With unwavering respect for the land, he continues to experiment and strive to cultivate better grapes and create superior wines.

 

2024.07.23 [Special wine tasting & lunch with the Romanian winemaker, Paul Fulea! Discover the Impact of Histria Winery on the Romanian Wine Scene and enjoy a selection of exquisite wines] 13:30~15:00 / Reception 13:15~

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Special wine tasting & lunch with the Romanian winemaker, Paul Fulea, in Gifu City! Discover the Impact of Histria Winery on the Romanian wine scene and enjoy a selection of exquisite wines

Join us as we welcome Mr. Paul FULEA, owner and winemaker of Histria Winery, for a special tasting dinner in Gifu.

At this unique event, you will have the opportunity to savor Histria's flagship wines.

This is a unique occasion to directly connect to the winemaker, while experiencing the distinct character of the vineyards and grape varieties. 

Event details

Date and time

Tuesday, 23rd of July, 2024.
13:30~15:00
Doors open at 13:15

Place

Romanian Restaurant Yashibe
ルーマニアの家庭料理 [夜詩部]
Address: 500-8069 岐阜市今小町32番地
Google Maps here.

Fee

You need to purchase one lunch course to participate to this event. Check out the menu here.

Application deadline

Sunday, 20th of July, 2024.

Wine lineup

Some of the best wines of Dobrogea Region.

Food menu

You need to purchase one lunch course to participate to this event. Check out the menu here.

Making a Mark on the Romanian Wine Scene

With a steadfast belief in terrior, Histria Winery undoubtedly stands out as an unparalleled source of exceptional world-class wines.

The winery's name is derived from the ancient city of “Histria" in the southeastern part of Romania. This old place boasts a history of 2,700 years and was founded by ancient Greek settlers in the 7th century BC. In the ancient Roman era, it was thriving through trade. Grape cultivation has also flourished since that time, firmly establishing a rich wine culture in the entire region of Dobrogea.

Paul FULEA, the man behind the story

Paul FULEA is relatively new to the wine world but managed to become a highly acclaimed winemaker, both domestically and internationally.

His winemaking style revolves around a commitment to wild yeast fermentation and maximizing the potential of terroir.

Fearlessly challenging conventions and old rules, he relentlessly pursues the highest quality standards, fulfilling his part in elevating Romania's wine culture to the highest level.

Paul learned many valuable lessons from Nicolae, his father and mentor. He manages a wide range of tasks, from working the vineyard to personally promoting his wines on the domestic and international markets.

What he holds most dear is the philosophy of "terroir." With unwavering respect for the land, he continues to experiment and strive to cultivate better grapes and create superior wines.