- Country of origin : Hungary
- Producer : Ostorosbor
- Type : red / dry
- Grape variety : Blaufrankisch 29% Cabernet Franc 25% Cabernet Sauvignon 24%, Pinot Noir 17%, Blauburger 5%
- Quality classification : None (There is a PDO description on the label, but as long as we use grapes from three production areas, the PDO has no meaning, so we will list the quality classification as "None".)
- Time to drink : Now - 2025
Overview
Bull's Blood is well-known in Japan and is a representative Hungarian red wine known worldwide. It is a traditional, spicy wine made from multiple grape varieties from multiple origins.
Tasting notes
Drinking temperature
Basic information
Grape and vineyard
Manufacturing information
Import information
Post-import information
Bull's Blood is well-known in Japan and is a representative Hungarian red wine known worldwide. It is a traditional, spicy wine made from multiple grape varieties from multiple origins.
Tasting notes
- Scent
There is a red and black mixed berry scent, and there is also a spice scent such as black pepper and a smoky scent. - Taste
The taste has a concentrated fruit and spice, but it is not too strong, and it has a delicious taste that can be drunk on its own. The tannins are rich, but fine, so they work as a good accent without getting in the way. - Food that goes well with
Casually paired with salami, sausages, spicy dishes, tapas, charcoal-grilled dishes, etc. - Note creator
Kobe International
Drinking temperature
- 14°C to 16°C
Basic information
- Alcohol content: 12.50%
- Residual sugar: 1.8 g/L
- Acidity: 5.6 g/L
- Body: medium
- Volume: 750ml
Grape and vineyard
- Ingredients: grapes 100%
- Origin: Blend of Eger, Ostros and Novaj grapes
Manufacturing information
- Manufacturer: Ostorosbor
- Place: Ostorosbor
- Bottling location: Ostorosbor
- Fermentation: Stainless steel tank
- Aging: 6 months in traditional oak barrels
- Bottling date: listed on the bottle
Import information
- Importer: KOBE International
- Import method: container import
- Import route : Chapel Hill ⇨ KOBE International ⇨ Daniel's Wine Club
- Quality control method during transportation: use temperature-controlled containers
Post-import information
- Seller: Daniel's Wine Club
- Storage: Daniel's Wine Club
- Storage temperature: 16°~18°C
- Country of origin : Hungary
- Producer : Ostorosbor
- Type : red / dry
- Grape variety : Blaufrankisch 29% Cabernet Franc 25% Cabernet Sauvignon 24%, Pinot Noir 17%, Blauburger 5%
- Quality classification : None (There is a PDO description on the label, but as long as we use grapes from three production areas, the PDO has no meaning, so we will list the quality classification as "None".)
- Time to drink : Now - 2025
Overview
Bull's Blood is well-known in Japan and is a representative Hungarian red wine known worldwide. It is a traditional, spicy wine made from multiple grape varieties from multiple origins.
Tasting notes
Drinking temperature
Basic information
Grape and vineyard
Manufacturing information
Import information
Post-import information
Bull's Blood is well-known in Japan and is a representative Hungarian red wine known worldwide. It is a traditional, spicy wine made from multiple grape varieties from multiple origins.
Tasting notes
- Scent
There is a red and black mixed berry scent, and there is also a spice scent such as black pepper and a smoky scent. - Taste
The taste has a concentrated fruit and spice, but it is not too strong, and it has a delicious taste that can be drunk on its own. The tannins are rich, but fine, so they work as a good accent without getting in the way. - Food that goes well with
Casually paired with salami, sausages, spicy dishes, tapas, charcoal-grilled dishes, etc. - Note creator
Kobe International
Drinking temperature
- 14°C to 16°C
Basic information
- Alcohol content: 12.50%
- Residual sugar: 1.8 g/L
- Acidity: 5.6 g/L
- Body: medium
- Volume: 750ml
Grape and vineyard
- Ingredients: grapes 100%
- Origin: Blend of Eger, Ostros and Novaj grapes
Manufacturing information
- Manufacturer: Ostorosbor
- Place: Ostorosbor
- Bottling location: Ostorosbor
- Fermentation: Stainless steel tank
- Aging: 6 months in traditional oak barrels
- Bottling date: listed on the bottle
Import information
- Importer: KOBE International
- Import method: container import
- Import route : Chapel Hill ⇨ KOBE International ⇨ Daniel's Wine Club
- Quality control method during transportation: use temperature-controlled containers
Post-import information
- Seller: Daniel's Wine Club
- Storage: Daniel's Wine Club
- Storage temperature: 16°~18°C