{"product_id":"caii-de-la-letea-volumul-1-rara-neagra","title":"Caii de la Letea Volume 1 Rara Neagra 2024","description":"\u003cp\u003e\u003cimg alt=\"Wine Bottle Image\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0074\/9282\/9284\/files\/TOPVOLIed.webp?v=1713315484\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCountry of origin: \u003ca href=\"https:\/\/danielswine.club\/en\/collections\/romanian-wine\"\u003eRomania\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003eProducer: \u003ca href=\"https:\/\/danielswine.club\/en\/collections\/vsn\"\u003eVSN\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003eType: \u003ca href=\"https:\/\/danielswine.club\/en\/collections\/red-wine\"\u003ered\u003c\/a\u003e \/ dry\u003c\/li\u003e\n\u003cli\u003eGrape variety: \u003ca href=\"https:\/\/danielswine.club\/en\/collections\/babeasca-neagra\"\u003eRara Neagra\u003c\/a\u003e 100%\u003c\/li\u003e\n\u003cli\u003eClassification: IG Colinele Dobrogei\u003c\/li\u003e\n\u003cli\u003eReadiness for drinking: now~2030\u003c\/li\u003e\n\u003cli\u003ePrice range: \u003ca href=\"https:\/\/danielswine.club\/en\/collections\/2000\"\u003e2,000~2,999\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003eAlcohol by volume: 13.00%\u003c\/li\u003e\n\u003cli\u003eResidual sugar: 2.23 g\/l\u003c\/li\u003e\n\u003cli\u003eAcidity: 4.90 g\/l\u003c\/li\u003e\n\u003cli\u003eBody: light to medium\u003c\/li\u003e\n\u003cli\u003eBottle volume: 750 ml\u003c\/li\u003e\n\u003cli\u003eBar code: 5942134008635\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe grape\u003c\/h2\u003e\n\u003cp\u003eRara Neagra — known in Romania as Băbească Neagră, meaning \"grandmother's black\" — is one of the country's oldest indigenous black grape varieties, with written records dating back to the 14th century. A late-ripening, cold-hardy variety, it tends to accumulate acidity rather than sugar, producing pale, brightly coloured reds that are light-bodied and refreshing. With soft, gentle tannins and a signature sour-cherry character, its delicate and refined structure is often compared to Pinot Noir. In neighbouring Moldova the grape is known as Rară Neagră, and as elegant, lighter-styled reds enjoy a global revival, its quiet charm is steadily gaining recognition.\u003c\/p\u003e\n\u003ch2\u003eCaii de la Letea, Volume 1\u003c\/h2\u003e\n\u003cp\u003eThe wine Caii de la Letea comes from Sarica-Niculițel, the oldest and one of the most valuable vineyards in Dobrogea, cradled between the Danube and the Black Sea. Here a warm climate is tempered by cool sea breezes, allowing the grapes to express this variety's natural fruit and clean, vibrant acidity.\u003c\/p\u003e\n\u003cp\u003eVolume 1 is also called \"Vigoare\" (Vigor). Like the horses living freely under the scorching sun of Dobrogea, the wine is young and vigorous, reminding us of the spiritedness of the horses from Letea.\u003c\/p\u003e\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003ch3\u003eAppearance\u003c\/h3\u003e\n\u003cp\u003eClear, bright, pale ruby.\u003c\/p\u003e\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eRed fruits lead the way — sour cherry, cherry, wild strawberry and redcurrant — layered with wild berries and ripe plum, lifted by a delicate floral note of rose and rosehip. The overall impression is clean and lively.\u003c\/p\u003e\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eLight and juicy on the palate. A lively, refreshing acidity frames the fruit, while the tannins are smooth and gentle, like velvet. Weightless and easy to drink, it finishes crisp and well-defined — a fresh, fruity and elegant style you can return to again and again.\u003c\/p\u003e\n\u003ch3\u003eFood pairing\u003c\/h3\u003e\n\u003cp\u003eRoast chicken, grilled pork or veal and lamb chops, and other simply cooked meats; charcuterie such as prosciutto and salami; tomato-based pasta and Mediterranean vegetable dishes; fresh and bloomy-rind cheeses. Lightly chilled, it also flatters salty dishes beautifully.\u003c\/p\u003e\n\u003ch2\u003eService temperature\u003c\/h2\u003e\n\u003cp\u003e14~16℃ (a slightly cooler temperature brings out its fresh acidity and floral aromatics)\u003c\/p\u003e\n\u003ch2\u003eTerroir and grapes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eIngredients: grapes 100%\u003c\/li\u003e\n\u003cli\u003eHistorical region: Dobrogea\u003c\/li\u003e\n\u003cli\u003eWine region: Colinele Dobrogei\u003c\/li\u003e\n\u003cli\u003ePodgorie: Sarica-Niculițel\u003c\/li\u003e\n\u003cli\u003eVillage: Niculițel\u003c\/li\u003e\n\u003cli\u003eSoil: chalky soil\u003c\/li\u003e\n\u003cli\u003eAltitude: 0~50 m\u003c\/li\u003e\n\u003cli\u003eYearly rainfall: 350~450 mm\u003c\/li\u003e\n\u003cli\u003eYearly average temperature: 10.8°C\u003c\/li\u003e\n\u003cli\u003eYield: 3.5 t\/Ha\u003c\/li\u003e\n\u003cli\u003eVineyard owner: Sarica Niculițel\u003c\/li\u003e\n\u003cli\u003eVineyard manager: Mr. Sorin IGNAT\u003c\/li\u003e\n\u003cli\u003eVineyard consultant: Mr. Paul FULEA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWinemaking information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eProduction place: Sarica-Niculițel\u003c\/li\u003e\n\u003cli\u003eBottling place: Sarica-Niculițel\u003c\/li\u003e\n\u003cli\u003eWinemaking: temperature-controlled stainless tank fermentation\u003c\/li\u003e\n\u003cli\u003eBottling date: listed on the bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSize \u0026amp; weight\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSingle item dimensions (mm): 313 x 79\u003c\/li\u003e\n\u003cli\u003eSingle item weight (g): 1,300\u003c\/li\u003e\n\u003cli\u003eCase size: 6 bottles\u003c\/li\u003e\n\u003cli\u003eCase dimensions (mm): 160 x 315 x 240\u003c\/li\u003e\n\u003cli\u003eCase weight (g): 7,900\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eImport information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eImporter: Daniel's Wine Club\u003c\/li\u003e\n\u003cli\u003eImport method: maritime import\u003c\/li\u003e\n\u003cli\u003eImport route: Via Viticola Sarica-Niculițel ⇨ Daniel's Wine Club\u003c\/li\u003e\n\u003cli\u003eQuality control method during transportation: use temperature-controlled containers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eStorage information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSeller: Daniel's Wine Club\u003c\/li\u003e\n\u003cli\u003eStorage place: Daniel's Wine Club Yokohama\u003c\/li\u003e\n\u003cli\u003eStorage temperature: 16°~18°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eGifts, wrapping, noshi\u003c\/h2\u003e\n\u003cp\u003eYou can find gift boxes, along with packaging and noshi (traditional Japanese ceremonial wrapping) options, on the \"\u003ca href=\"https:\/\/danielswine.club\/en\/collections\/accessories-and-gifts\" target=\"_blank\"\u003eAccessories and Gifts\u003c\/a\u003e\" page.\u003c\/p\u003e\n\u003cp\u003eIf you’d like to add a personal touch to your gift, we can also include a card or message in the package. Please feel free to \u003ca href=\"https:\/\/danielswine.club\/en\/pages\/contact\" target=\"_blank\"\u003econtact us\u003c\/a\u003e if you need assistance. We will do our best to ensure your gift arrives in perfect condition.\u003c\/p\u003e","brand":"🇷🇴 サリカ・ニクリツェル","offers":[{"title":"Default Title","offer_id":48175618588826,"sku":"111","price":2310.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0074\/9282\/9284\/files\/DZ86559.jpg?v=1780383214","url":"https:\/\/danielswine.club\/en\/products\/caii-de-la-letea-volumul-1-rara-neagra","provider":"Daniel's Wine Club","version":"1.0","type":"link"}