Your cart

Your cart is empty

Tasting notes

  • Appearance
    Bright, lemon-yellow with golden hues.
  • Nose
    We're dealing with a wine where floral aromas blend nicely with fruity ones. Although it may not fall into the category of complex wines, it has enough aromas that intertwine in a pleasant way. The elderflowers and acacia from the initial nose pave the way for nuances of ripe green apples, ripened grapefruit, pears, and ripe Shine Muscat.
  • Palate
    The taste features a pleasant acidity reminiscent of a well-ripened grapefruit. It's an aromatic, simple, and enjoyable wine.
  • Food pairing
    Pork Shabu-shabu, spicy Chinese cuisine, shoronpo, creamy pasta, and kani korokke.

Service temperature

  • 8~10℃

Basic information

  • Alcohol by volume: 12.0%
  • Residual sugar: 32.99 g/l
  • Acidity: 5.24 g/l
  • Body: medium
  • Bottle volume: 750 ml
  • Bottle closure: bio-cork

Terroir and grapes

  • Ingredients: grapes 100%
  • Historical region: Transylvania
  • Wine region: Podișul Transilvaniei
  • Podgorie: Târnave
  • Village: Tăuni
  • Vineyard owner: Jidvei
  • Vineyard manager: Nelu MARGINEAN, Marin CUCURA.

Winemaking information

  • Production place: Jidvei
  • Bottling place: Jidvei
  • Winemaking: temperature controlled stainless tank fermentation.
  • Name of winemaker: Ioan BUIA.
  • Bottling date: listed on the bottle

​​Import information

  • Importer: Daniel's Wine Club.
  • Import method: maritime import.
  • Import Route: Jidvei ⇨ Daniel's Wine Club.
  • Quality control method during transportation: use temperature-controlled containers.

Storage information

  • Seller: Daniel's Wine Club.
  • Storage place: Daniel's Wine Club Yokohama.
  • Storage temperature: 16°~18°C.
Member discount

Grigorescu Dry Muscat 2021

Regular price ¥1,980
Unit price
per 
Availability
 
Tax included. Shipping calculated at checkout.

Tasting notes

  • Appearance
    Bright, lemon-yellow with golden hues.
  • Nose
    We're dealing with a wine where floral aromas blend nicely with fruity ones. Although it may not fall into the category of complex wines, it has enough aromas that intertwine in a pleasant way. The elderflowers and acacia from the initial nose pave the way for nuances of ripe green apples, ripened grapefruit, pears, and ripe Shine Muscat.
  • Palate
    The taste features a pleasant acidity reminiscent of a well-ripened grapefruit. It's an aromatic, simple, and enjoyable wine.
  • Food pairing
    Pork Shabu-shabu, spicy Chinese cuisine, shoronpo, creamy pasta, and kani korokke.

Service temperature

  • 8~10℃

Basic information

  • Alcohol by volume: 12.0%
  • Residual sugar: 32.99 g/l
  • Acidity: 5.24 g/l
  • Body: medium
  • Bottle volume: 750 ml
  • Bottle closure: bio-cork

Terroir and grapes

  • Ingredients: grapes 100%
  • Historical region: Transylvania
  • Wine region: Podișul Transilvaniei
  • Podgorie: Târnave
  • Village: Tăuni
  • Vineyard owner: Jidvei
  • Vineyard manager: Nelu MARGINEAN, Marin CUCURA.

Winemaking information

  • Production place: Jidvei
  • Bottling place: Jidvei
  • Winemaking: temperature controlled stainless tank fermentation.
  • Name of winemaker: Ioan BUIA.
  • Bottling date: listed on the bottle

​​Import information

  • Importer: Daniel's Wine Club.
  • Import method: maritime import.
  • Import Route: Jidvei ⇨ Daniel's Wine Club.
  • Quality control method during transportation: use temperature-controlled containers.

Storage information

  • Seller: Daniel's Wine Club.
  • Storage place: Daniel's Wine Club Yokohama.
  • Storage temperature: 16°~18°C.