Overview
White wine from Georgia. Only wines blended with Rkatsiteli and Mutsubane harvested in the Tsinandali microzone can carry the word 'TSINANDALI' on the label.
Scent
It has a fresh fruity aroma. The nuances of citrus and Muscat are impressive.
Taste
The taste is well-balanced and has a long aftertaste . The umami is condensed and the fruit flavor comes out in front, and you can feel the pleasant flavor of white peach.
Food that goes well with
Appetizer dishes in general, sea bass carpaccio, sashimi.
Drinking temperature
7-9°C
Basic information
White wine from Georgia. Only wines blended with Rkatsiteli and Mutsubane harvested in the Tsinandali microzone can carry the word 'TSINANDALI' on the label.
Scent
It has a fresh fruity aroma. The nuances of citrus and Muscat are impressive.
Taste
The taste is well-balanced and has a long aftertaste . The umami is condensed and the fruit flavor comes out in front, and you can feel the pleasant flavor of white peach.
Food that goes well with
Appetizer dishes in general, sea bass carpaccio, sashimi.
Drinking temperature
7-9°C
Basic information
- Type: white/ dry
- Alcohol content: 12%
- Residual sugar: 1.45 g/l
- Acidity: 5.80 g/l
- Volume: 750ml
- Quality classification: AO Tsinandali
- Origin: Kakheti
- Ingredients: grapes 100%
- Grape varieties: Rkatsiteli 60%, Mutsubane 40%
- Country of Origin: Georgia
- Region: Kakheti
- Origin: Kakheti
- District: Telavi
- Microzone: Tsinandari
- Field: Producer's own field
- Grape grower: KTW
- Manufacturer: KTW
- Place: KTW
- Place of bottling: KTW
- Aging: Stainless steel tanks
- Bottling date: stated on the bottle
Overview
White wine from Georgia. Only wines blended with Rkatsiteli and Mutsubane harvested in the Tsinandali microzone can carry the word 'TSINANDALI' on the label.
Scent
It has a fresh fruity aroma. The nuances of citrus and Muscat are impressive.
Taste
The taste is well-balanced and has a long aftertaste . The umami is condensed and the fruit flavor comes out in front, and you can feel the pleasant flavor of white peach.
Food that goes well with
Appetizer dishes in general, sea bass carpaccio, sashimi.
Drinking temperature
7-9°C
Basic information
White wine from Georgia. Only wines blended with Rkatsiteli and Mutsubane harvested in the Tsinandali microzone can carry the word 'TSINANDALI' on the label.
Scent
It has a fresh fruity aroma. The nuances of citrus and Muscat are impressive.
Taste
The taste is well-balanced and has a long aftertaste . The umami is condensed and the fruit flavor comes out in front, and you can feel the pleasant flavor of white peach.
Food that goes well with
Appetizer dishes in general, sea bass carpaccio, sashimi.
Drinking temperature
7-9°C
Basic information
- Type: white/ dry
- Alcohol content: 12%
- Residual sugar: 1.45 g/l
- Acidity: 5.80 g/l
- Volume: 750ml
- Quality classification: AO Tsinandali
- Origin: Kakheti
- Ingredients: grapes 100%
- Grape varieties: Rkatsiteli 60%, Mutsubane 40%
- Country of Origin: Georgia
- Region: Kakheti
- Origin: Kakheti
- District: Telavi
- Microzone: Tsinandari
- Field: Producer's own field
- Grape grower: KTW
- Manufacturer: KTW
- Place: KTW
- Place of bottling: KTW
- Aging: Stainless steel tanks
- Bottling date: stated on the bottle