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  • Country of Origin : Czech Republic
  • ​Producer : Lahofer
  • Type : white / dry
  • Grape variety : Grüner Veltliner 100%
  • Quality Classification : VOC Znojmo
  • Time to drink : Now - 2025

Overview
Grüner Veltliner (hereinafter referred to as GV) has an impressive strong scent and rich aroma. The first aroma derived from fruit is the main body, but you can feel a little aging in the bottle. The aroma is rich and strong, but it has a very elegant flavor, so the aroma does not interfere with cooking. It will be a good companion.

You can also feel the scent of pepper and herbs, which are the characteristics of GV. The sweet scent and nuances of ginger give you the pleasure of licking ginger candy.

It has a slightly thicker body, but this is due to the grape variety and not the thickness that comes from the strength of the alcohol content. It is often seen in higher-grade, high-quality GVs.

The Austrian GV is characterized by refreshing fruit and mineral notes, while the Czech GV has a slightly more pronounced kernel and tropical fruit aroma.

​​Producing area information
The Moravian region of the Czech Republic is a wine-producing region with a large temperature difference and a very blessed natural environment. Mass production is impossible, but the quality of Moravian production is recognized worldwide. It is especially characterized by the richness of white wine, fruity mouthfeel and spiciness.

Tasting notes
  • Exterior
    The color is dark/golden.
  • Scent
    The nose is rich with acacia flowers, elderflower, linden, jasmine, apple, melon, pear, quince, apricot, quince, lychee, honey, white pepper , candy, fennel, chamomile, flint, biscuit, brioche, honey and ginger. has the scent of
  • Taste
    Refreshing acid with a thick and smooth texture. Rich green apple, pear, and apricot fruit flavors follow in the aftertaste, and you can feel the subtle sweetness of the fruit. It has a green impression and a firm acidity, and has a fruity but clean finish.
  • Food that goes well with
    Marinated seafood, chicken fillet with lemon and olive oil squeezed fresh salad, hard cheese, yakitori. grilled fish. cream pasta.
  • Note taker
    Daniel, Mizue.

Drinking temperature
  • 8-10℃

Basic information
  • Sugar content of grape juice  : 22°NM
  • Alcohol content: 11.5%
  • Residual sugar: 6.8 g/l
  • Acidity: 6.5 g/l
  • Volume: 750ml

Grape and vineyard
  • Ingredients: grapes 100%
  • Origin: Moravia
  • District: Znojemská
  • Village: Vrbovec
  • Field: Sac

Manufacturing information
  • Manufacturer: Lahofer
  • Place: Lahofer
  • Bottling location: Lahofer
  • Bottling date: listed on the bottle

​Import information
  • Importer: P&M Czech
  • Import method: container import
  • Route: Lahofer ⇨ P&M Czech ⇨ Daniel's Wine Club
  • Quality control method during transportation: use temperature-controlled containers

Post-import information
  • Seller: Daniel's Wine Club
  • Storage: Daniel's Wine Club
  • Storage temperature: 16°~18°C
16% off
Member discount*

Lahofer Veltlínské Zelené VOC 2017

Regular price ¥3,520 ¥2,970 16% off
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  • Country of Origin : Czech Republic
  • ​Producer : Lahofer
  • Type : white / dry
  • Grape variety : Grüner Veltliner 100%
  • Quality Classification : VOC Znojmo
  • Time to drink : Now - 2025

Overview
Grüner Veltliner (hereinafter referred to as GV) has an impressive strong scent and rich aroma. The first aroma derived from fruit is the main body, but you can feel a little aging in the bottle. The aroma is rich and strong, but it has a very elegant flavor, so the aroma does not interfere with cooking. It will be a good companion.

You can also feel the scent of pepper and herbs, which are the characteristics of GV. The sweet scent and nuances of ginger give you the pleasure of licking ginger candy.

It has a slightly thicker body, but this is due to the grape variety and not the thickness that comes from the strength of the alcohol content. It is often seen in higher-grade, high-quality GVs.

The Austrian GV is characterized by refreshing fruit and mineral notes, while the Czech GV has a slightly more pronounced kernel and tropical fruit aroma.

​​Producing area information
The Moravian region of the Czech Republic is a wine-producing region with a large temperature difference and a very blessed natural environment. Mass production is impossible, but the quality of Moravian production is recognized worldwide. It is especially characterized by the richness of white wine, fruity mouthfeel and spiciness.

Tasting notes
  • Exterior
    The color is dark/golden.
  • Scent
    The nose is rich with acacia flowers, elderflower, linden, jasmine, apple, melon, pear, quince, apricot, quince, lychee, honey, white pepper , candy, fennel, chamomile, flint, biscuit, brioche, honey and ginger. has the scent of
  • Taste
    Refreshing acid with a thick and smooth texture. Rich green apple, pear, and apricot fruit flavors follow in the aftertaste, and you can feel the subtle sweetness of the fruit. It has a green impression and a firm acidity, and has a fruity but clean finish.
  • Food that goes well with
    Marinated seafood, chicken fillet with lemon and olive oil squeezed fresh salad, hard cheese, yakitori. grilled fish. cream pasta.
  • Note taker
    Daniel, Mizue.

Drinking temperature
  • 8-10℃

Basic information
  • Sugar content of grape juice  : 22°NM
  • Alcohol content: 11.5%
  • Residual sugar: 6.8 g/l
  • Acidity: 6.5 g/l
  • Volume: 750ml

Grape and vineyard
  • Ingredients: grapes 100%
  • Origin: Moravia
  • District: Znojemská
  • Village: Vrbovec
  • Field: Sac

Manufacturing information
  • Manufacturer: Lahofer
  • Place: Lahofer
  • Bottling location: Lahofer
  • Bottling date: listed on the bottle

​Import information
  • Importer: P&M Czech
  • Import method: container import
  • Route: Lahofer ⇨ P&M Czech ⇨ Daniel's Wine Club
  • Quality control method during transportation: use temperature-controlled containers

Post-import information
  • Seller: Daniel's Wine Club
  • Storage: Daniel's Wine Club
  • Storage temperature: 16°~18°C