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  • Country of origin: Romania
  • Producer: Jidvei
  • Type: red / dry
  • Grape variety: Syrah 100%.
  • Classification: DOC-CMD Murfatlar
  • Readiness for drinking: now~2027
  • Price range: 2,000~2,999 Yen

Tasting notes

  • Appearance
    Intense ruby with violet hues.
  • Nose
    The nose is very rich. From the first sniff, we are captivated by primary aromas of ripe blackberries, blackcurrants, plums, and black cherries. I also detect some secondary aromas of chocolate, pepper, coffee, and toasted bread from contact with oak wood, but they are very discreet.
  • Palate
    The wine style is undoubtedly New World. I suspect that to emphasize this, the producer chose to label the wine with the name Shiraz instead of the classic Syrah. Even the label is in line with the pleasant aromas and tastes of the wine, with a modern design clearly aimed at younger generations. The taste can be characterized by freshness, youthfulness, roundness, and lots and lots of fruit. The balance between fruitiness, acidity, and tannins is surprisingly pleasant. Personally, I rarely consume this style of red wine, but I confess that it brought a smile to my face with the explosion of youthfulness and frankness that enveloped my palate.
  • Food pairing
    Ratatouille, prosciutto, fresh cheeses, shrimp sushi.

Service temperature

  • 14~16℃

Basic information

  • Alcohol by volume: 13.5%
  • Residual sugar: 2.42 g/l
  • Acidity: 4.77 g/l
  • Body: medium
  • Bottle volume: 750 ml
  • Bottle closure: screwcap

Terroir and grapes

  • Ingredients: grapes 100%
  • Historical region: Dobrogea
  • Wine region: Colinele Dobrogei
  • Podgorie: Murfatlar
  • Vineyard owner: Jidvei

Winemaking information

  • Production place: Jidvei.
  • Bottling place: Jidvei.
  • Winemaking: stainless steel tank fermentation. 
  • Maturation: stainless steel tank with oak staves.
  • Bottling date: listed on the bottle.

​​Import information

  • Importer: Daniel's Wine Club.
  • Import method: maritime import.
  • Import Route: Jidvei ⇨ Daniel's Wine Club.
  • Quality control method during transportation: use temperature-controlled containers.

Storage information

  • Seller: Daniel's Wine Club.
  • Storage place: Daniel's Wine Club Yokohama.
  • Storage temperature: 16°~18°C.
Member discount

Navigo Compas Shiraz 2020

Regular price ¥2,200
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per 
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  • Country of origin: Romania
  • Producer: Jidvei
  • Type: red / dry
  • Grape variety: Syrah 100%.
  • Classification: DOC-CMD Murfatlar
  • Readiness for drinking: now~2027
  • Price range: 2,000~2,999 Yen

Tasting notes

  • Appearance
    Intense ruby with violet hues.
  • Nose
    The nose is very rich. From the first sniff, we are captivated by primary aromas of ripe blackberries, blackcurrants, plums, and black cherries. I also detect some secondary aromas of chocolate, pepper, coffee, and toasted bread from contact with oak wood, but they are very discreet.
  • Palate
    The wine style is undoubtedly New World. I suspect that to emphasize this, the producer chose to label the wine with the name Shiraz instead of the classic Syrah. Even the label is in line with the pleasant aromas and tastes of the wine, with a modern design clearly aimed at younger generations. The taste can be characterized by freshness, youthfulness, roundness, and lots and lots of fruit. The balance between fruitiness, acidity, and tannins is surprisingly pleasant. Personally, I rarely consume this style of red wine, but I confess that it brought a smile to my face with the explosion of youthfulness and frankness that enveloped my palate.
  • Food pairing
    Ratatouille, prosciutto, fresh cheeses, shrimp sushi.

Service temperature

  • 14~16℃

Basic information

  • Alcohol by volume: 13.5%
  • Residual sugar: 2.42 g/l
  • Acidity: 4.77 g/l
  • Body: medium
  • Bottle volume: 750 ml
  • Bottle closure: screwcap

Terroir and grapes

  • Ingredients: grapes 100%
  • Historical region: Dobrogea
  • Wine region: Colinele Dobrogei
  • Podgorie: Murfatlar
  • Vineyard owner: Jidvei

Winemaking information

  • Production place: Jidvei.
  • Bottling place: Jidvei.
  • Winemaking: stainless steel tank fermentation. 
  • Maturation: stainless steel tank with oak staves.
  • Bottling date: listed on the bottle.

​​Import information

  • Importer: Daniel's Wine Club.
  • Import method: maritime import.
  • Import Route: Jidvei ⇨ Daniel's Wine Club.
  • Quality control method during transportation: use temperature-controlled containers.

Storage information

  • Seller: Daniel's Wine Club.
  • Storage place: Daniel's Wine Club Yokohama.
  • Storage temperature: 16°~18°C.