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  • Country of origin : Moldova
  • ​Producer : Radacini
  • Type : white / dry
  • Grape variety : Chardonnay 100%
  • Quality classification : None
  • Time to drink : Now - 2025


Overview
A vintage series that emphasizes individuality by carefully aging the juice of the first squeeze of hand-picked grapes in oak barrels. You can enjoy a higher-grade quality such as a complex scent, a smooth texture like velvet, and a long aftertaste.

Tasting notes
  • Exterior
    Greenish straw color.
  • Scent
    Sweet aromas of ripe white peach and apricot .
  • Taste
    An elegant and rich taste full of refreshing citrus flavors. You can enjoy a smooth and creamy texture, a rich fruit flavor that fills your mouth, a well-balanced acidity, and a complex and long aftertaste .
  • Food that goes well with
    With mushroom risotto, creamy gratin or pasta, cheese and fruit.
  • Note taker
    Acrylic

Drinking temperature
  • 6-8°C .

Basic information
  • Alcohol content: 13%
  • Residual sugar content: 2.9 g/l
  • Acidity: 5.9 g/l
  • Body: medium
  • Volume: 750ml
  • Stopper: cork

Grape and vineyard
  • Ingredients: grapes 100%
  • Origin: Kodur
    The area around Kodur is a complex area of ​​small rivers and valleys, with oak and birch forests accounting for 25%, which has a great impact on microclimate. Due to its cool climate, the region is renowned for its white grapes and produces unique, aromatic wines with distinct character.
  • Field: Producer's own field
  • Average age: 9-19 years
  • Soil: loamy carbonate black soil
  • Elevation: 250m
  • Yield: 6-8 tons/ha
  • Dense planting rate: 2500 trees
  • Harvest method: Hand-picked
  • Grape grower: Radacini

Manufacturing information
  • Manufacturer: Radacini
  • Winemaker: Mr. Marian Haraba
  • Place: Radacini
  • Place of bottling: Radacini
  • Vinification: Hand-picked grapes are immersed at 10°C for 1 day, pressed and fermented for 20 days. Part of the wine is aged in stainless steel tanks for 12 months and the rest in French oak barrels for 4-6 months. Stabilization, filtration.
  • Bottling date: recorded on the bottle

​Import information
  • Importer: Agri Co., Ltd.
  • Import method: container import
  • Quality control method during transportation: use temperature-controlled containers

Post-import information
  • Seller: Daniel's Wine Club
  • Storage: Daniel's Wine Club
  • Storage temperature: 16°~18°C
Members only

Radacini Vintage Chardonnay 2020

Regular price ¥1,405
Unit price
per 
Availability
 
Tax included. Shipping calculated at checkout.

  • Country of origin : Moldova
  • ​Producer : Radacini
  • Type : white / dry
  • Grape variety : Chardonnay 100%
  • Quality classification : None
  • Time to drink : Now - 2025


Overview
A vintage series that emphasizes individuality by carefully aging the juice of the first squeeze of hand-picked grapes in oak barrels. You can enjoy a higher-grade quality such as a complex scent, a smooth texture like velvet, and a long aftertaste.

Tasting notes
  • Exterior
    Greenish straw color.
  • Scent
    Sweet aromas of ripe white peach and apricot .
  • Taste
    An elegant and rich taste full of refreshing citrus flavors. You can enjoy a smooth and creamy texture, a rich fruit flavor that fills your mouth, a well-balanced acidity, and a complex and long aftertaste .
  • Food that goes well with
    With mushroom risotto, creamy gratin or pasta, cheese and fruit.
  • Note taker
    Acrylic

Drinking temperature
  • 6-8°C .

Basic information
  • Alcohol content: 13%
  • Residual sugar content: 2.9 g/l
  • Acidity: 5.9 g/l
  • Body: medium
  • Volume: 750ml
  • Stopper: cork

Grape and vineyard
  • Ingredients: grapes 100%
  • Origin: Kodur
    The area around Kodur is a complex area of ​​small rivers and valleys, with oak and birch forests accounting for 25%, which has a great impact on microclimate. Due to its cool climate, the region is renowned for its white grapes and produces unique, aromatic wines with distinct character.
  • Field: Producer's own field
  • Average age: 9-19 years
  • Soil: loamy carbonate black soil
  • Elevation: 250m
  • Yield: 6-8 tons/ha
  • Dense planting rate: 2500 trees
  • Harvest method: Hand-picked
  • Grape grower: Radacini

Manufacturing information
  • Manufacturer: Radacini
  • Winemaker: Mr. Marian Haraba
  • Place: Radacini
  • Place of bottling: Radacini
  • Vinification: Hand-picked grapes are immersed at 10°C for 1 day, pressed and fermented for 20 days. Part of the wine is aged in stainless steel tanks for 12 months and the rest in French oak barrels for 4-6 months. Stabilization, filtration.
  • Bottling date: recorded on the bottle

​Import information
  • Importer: Agri Co., Ltd.
  • Import method: container import
  • Quality control method during transportation: use temperature-controlled containers

Post-import information
  • Seller: Daniel's Wine Club
  • Storage: Daniel's Wine Club
  • Storage temperature: 16°~18°C