- Country of Origin: Hungary
- Producer: Tokaj Hetszolo
- Type: white / dry
- Grape variety: Furmint 100%
- Quality classification: PDO Tokaj
- Time to drink: Now - 2023
Tasting notes
Drinking temperature
Basic information
Grape and vineyard
Manufacturing information
Import information
Post-import information
- Exterior
Pale to slightly pale yellow. - Scent
The scent of gentle fruits such as lime and pear, and the refreshing scent of herbs. - Taste
A refreshing wine with mineral, fresh fruit and acidity . - Food that goes well with
Raw oysters, fried oysters, simple salty fish dishes, simple green salads with olive oil, oil-based pasta. - Note taker
Yamaguchi
Drinking temperature
- 6-8℃
Basic information
- Alcohol content: 13.08%
- Residual sugar: 2.40 g/l
- Acidity: 6.20 g/l
- Volume: 750ml
- Stopper: screw cap
Grape and vineyard
- Ingredients: grapes 100%
- Origin: Tokaj
- District: Tokaj Hejarya
- Field: Producer's own field
- Age: about 25 years
- Soil: loess
- Grape grower: Tokaj Hetsolow
Manufacturing information
- Manufacturer: Tokaj Hetszolo
- Winemaker PIC: Jean-Francois Ganevat
- Place: Tokaj Hetszolo
- Place of bottling: Tokaj Hetszolo
- Manufacturing method: Wine made by organic farming without using chemical fertilizers or pesticides. Fermentation and aging takes place in stainless steel tanks.
- Aging: Stainless steel tank / Battonage 8 months / Surly 5 months
- Bottling date: listed on the bottle
Import information
- Importer: Yamaguchi Co., Ltd.
- Import route: Tokaj Hetszolo ⇨ Yamaguchi Co., Ltd. ⇨ Daniel's Wine Club
- Quality control method during transportation: use temperature-controlled containers
Post-import information
- Seller: Daniel's Wine Club
- Storage: Daniel's Wine Club
- Storage temperature: 16°~18°C
- Country of Origin: Hungary
- Producer: Tokaj Hetszolo
- Type: white / dry
- Grape variety: Furmint 100%
- Quality classification: PDO Tokaj
- Time to drink: Now - 2023
Tasting notes
Drinking temperature
Basic information
Grape and vineyard
Manufacturing information
Import information
Post-import information
- Exterior
Pale to slightly pale yellow. - Scent
The scent of gentle fruits such as lime and pear, and the refreshing scent of herbs. - Taste
A refreshing wine with mineral, fresh fruit and acidity . - Food that goes well with
Raw oysters, fried oysters, simple salty fish dishes, simple green salads with olive oil, oil-based pasta. - Note taker
Yamaguchi
Drinking temperature
- 6-8℃
Basic information
- Alcohol content: 13.08%
- Residual sugar: 2.40 g/l
- Acidity: 6.20 g/l
- Volume: 750ml
- Stopper: screw cap
Grape and vineyard
- Ingredients: grapes 100%
- Origin: Tokaj
- District: Tokaj Hejarya
- Field: Producer's own field
- Age: about 25 years
- Soil: loess
- Grape grower: Tokaj Hetsolow
Manufacturing information
- Manufacturer: Tokaj Hetszolo
- Winemaker PIC: Jean-Francois Ganevat
- Place: Tokaj Hetszolo
- Place of bottling: Tokaj Hetszolo
- Manufacturing method: Wine made by organic farming without using chemical fertilizers or pesticides. Fermentation and aging takes place in stainless steel tanks.
- Aging: Stainless steel tank / Battonage 8 months / Surly 5 months
- Bottling date: listed on the bottle
Import information
- Importer: Yamaguchi Co., Ltd.
- Import route: Tokaj Hetszolo ⇨ Yamaguchi Co., Ltd. ⇨ Daniel's Wine Club
- Quality control method during transportation: use temperature-controlled containers
Post-import information
- Seller: Daniel's Wine Club
- Storage: Daniel's Wine Club
- Storage temperature: 16°~18°C