- Country of origin: Bulgaria
- Producer: Black Sea Gold
- Type: red / dry
- Grape variety: Pinot noir 100%
- Classification: Bulgarian wine
- Readiness for drinking: now~2024
Tasting notes
- Appearance
Deep ruby. - Nose
Morello cherry, blueberry, raspberry and sour cherry with notes of vanilla and roasted wood. - Palate
The attack is fruit-dominant with sour cherry aromas. No tannins and just the right amount of acidity. - Food pairing
Pork dishes, smoked salmon, grilled tuna.
Service temperature
- 16~18℃
Basic information
- Alcohol by volume: 14.05%
- Residual sugar: 3.3 g/L
- Acidity: 5.60 g/L
- Body: medium (-)
- Bottle volume: 750 ml
Terroir and grapes
- Ingredients: grapes 100%
- Sugars in grapes at harvest: no information
- Acidity in grapes at harvest: no information
- Historical region: no information
- Wine region: Black Sea
- Village: no information
- Weather in year of harvest: no information
- Rainfall in year of harvest: no information
- Continentality: no information
- Diurnal range: no information
- Soil: no information
- Vineyard name: no information
- Vineyard surface: no information Ha
- Vineyard density: no information
- Vineyard age: no information
- Vineyard latitude: no information
- Vineyard altitude: no information
- Vineyard aspect and slope: no information
- Yield: no information.
- Harvesting method: no information
- Vineyard owner: Black Sea Gold
- Vineyard manager: no information
Winemaking information
- Production place: Black Sea Gold
- Bottling place: Black Sea Gold
- Winemaking: no information
- Malolactic conversion: no information
- Fine lees maturation: no information
- Maturation: stainless tank
- Bottle ageing: no information
- Name of winemaker: no information
- Bottling date: listed on the bottle
Import information
- Import method: maritime import.
- Quality control method during transportation: use temperature-controlled containers.
Storage information
- Seller: Daniel's Wine Club.
- Storage place: Daniel's Wine Club Yokohama.
- Storage temperature: 16°~18°C.
- Country of origin: Bulgaria
- Producer: Black Sea Gold
- Type: red / dry
- Grape variety: Pinot noir 100%
- Classification: Bulgarian wine
- Readiness for drinking: now~2024
Tasting notes
- Appearance
Deep ruby. - Nose
Morello cherry, blueberry, raspberry and sour cherry with notes of vanilla and roasted wood. - Palate
The attack is fruit-dominant with sour cherry aromas. No tannins and just the right amount of acidity. - Food pairing
Pork dishes, smoked salmon, grilled tuna.
Service temperature
- 16~18℃
Basic information
- Alcohol by volume: 14.05%
- Residual sugar: 3.3 g/L
- Acidity: 5.60 g/L
- Body: medium (-)
- Bottle volume: 750 ml
Terroir and grapes
- Ingredients: grapes 100%
- Sugars in grapes at harvest: no information
- Acidity in grapes at harvest: no information
- Historical region: no information
- Wine region: Black Sea
- Village: no information
- Weather in year of harvest: no information
- Rainfall in year of harvest: no information
- Continentality: no information
- Diurnal range: no information
- Soil: no information
- Vineyard name: no information
- Vineyard surface: no information Ha
- Vineyard density: no information
- Vineyard age: no information
- Vineyard latitude: no information
- Vineyard altitude: no information
- Vineyard aspect and slope: no information
- Yield: no information.
- Harvesting method: no information
- Vineyard owner: Black Sea Gold
- Vineyard manager: no information
Winemaking information
- Production place: Black Sea Gold
- Bottling place: Black Sea Gold
- Winemaking: no information
- Malolactic conversion: no information
- Fine lees maturation: no information
- Maturation: stainless tank
- Bottle ageing: no information
- Name of winemaker: no information
- Bottling date: listed on the bottle
Import information
- Import method: maritime import.
- Quality control method during transportation: use temperature-controlled containers.
Storage information
- Seller: Daniel's Wine Club.
- Storage place: Daniel's Wine Club Yokohama.
- Storage temperature: 16°~18°C.