Romania

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Romania is the wine powerhouse of Eastern Europe. The area of vine cultivation is among the top 10 in the world and the top 5 in Europe, and there are many unique indigenous varieties.

Blessed with a climate and soil that are very suitable for wine, high quality grapes grow.

Romania has also established a strict legal framework to produce extremely high quality wines at reasonable prices.

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Romania location

Romania is a country in Eastern Europe bordering Hungary, Ukraine, Moldova, Bulgaria, Serbia and the Black Sea. Blessed with wide national roads and a rich natural environment, Romania is the largest wine-producing country in Eastern Europe. The land area is 238,391 square kilometers.

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Romania, wine country

Romania has over 80,000 grape producers, accounting for one-third of the EU.

According to OIV data for 2019, the vineyard area is 191,181 hectares and 230 grape varieties are grown.

45 EU recognized geographical indications (DOC and IG) are registered.

There are 17 EU approved master's and doctoral degrees related to viticulture and wine production in Romania.

Annual wine production is 3,808,000 liters (= 380.8 million liters). About 94% of wine production is consumed domestically and about 6% is exported. The annual consumption per capita is 23.9 liters (calculation for people aged 15 and over).

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Romania, a pesticide-free country

Real natural wine grown in a beautiful environment 🌱

Romanian vegetables and fruits are grown in a very clean natural environment.

Romanian farmers often grow their produce conventionally, so they use the lowest levels of pesticides and chemical fertilizers anywhere.

Romanian agricultural products are relatively safe, and choosing Romanian wine protects both the natural environment and the consumer.

Daniel's Wine Club proudly offers [genuine natural wine grown in a clean environment].

Pesticide use rate in Romania