- Country of origin: Romania
- Producer: Crama Histria
- Type: rosé / dry
- Grape variety: Fetească neagră 100%
- Classification: IGP Colinele Dobrogei / Single Vineyard / Wild Yeast
- Readiness for drinking: now~2025
- Price range: 2,000~2,999
Introductory notes
This is a modern-style rosé wine that showcases the diversity of the Fetească Neagră grape variety. One of the greatest strengths of this wine is its rich mineral character, which is not often found in this price range. It exhibits a beautiful harmony and impressive balance, making it a standout choice..
Tasting notes
- Appearance
It has a radiant, pale pink color. - Nose
This wine is dominated by fruity aromas with hints of floral notes and minerals. You can sense nuances of raspberry, nectarine, red cherry, rose petal, cherry blossom, mirabelle plum blossom, grapefruit, pomelo, flint, and damp wool. There's also a hint of pink pepper coming through. - Palate
The balance between moderate acidity and rich fruitiness is superb. It offers a very pleasant drinking experience and is elegantly structured. The abundant mineral notes add to its sophistication. - Food pairing
Salad with prosciutto and fruits, ratatouille, hard cheeses, shrimp sushi.
Service temperature
- 10~12℃
Basic information
- Alcohol by volume: 12.40%
- Residual sugar: 3.22 g/l
- Acidity: 5.52 g/l
- Body: medium
- Bottle volume: 750 ml
- Bottle closure: diam
Terroir and grapes
- Ingredients: grapes 100%
- Historical region: Dobrogea
- Wine region: Colinele Dobrogei
- Village: Cogealac
- Rainfall in year of harvest: 300~350 L
- Soil: sand and chalk
- Vineyard name: Histria, Area 7.
- Rows: 200~250
- Exact location: 44°31′ N ; 28°34′ E
- Vineyard age: 10 years
- Yield: 3.5 t / ha
- Harvesting method: manual harvest in late September.
- Vineyard owner: Paul FULEA
- Vineyard manager: Paul FULEA
Winemaking information
- Production place: Crama Histria
- Bottling place: Crama Histria
- Winemaking: wild yeast fermentation.
- Maturation: in stainless steel tank.
- Name of winemaker: Paul FULEA
- Bottling date: listed on the bottle
Import information
- Importer: Daniel's Wine Club.
- Import method: maritime import.
- Import Route: Crama Histria ⇨ Daniel's Wine Club.
- Quality control method during transportation: use temperature-controlled containers.
- Country of origin: Romania
- Producer: Crama Histria
- Type: rosé / dry
- Grape variety: Fetească neagră 100%
- Classification: IGP Colinele Dobrogei / Single Vineyard / Wild Yeast
- Readiness for drinking: now~2025
- Price range: 2,000~2,999
Introductory notes
This is a modern-style rosé wine that showcases the diversity of the Fetească Neagră grape variety. One of the greatest strengths of this wine is its rich mineral character, which is not often found in this price range. It exhibits a beautiful harmony and impressive balance, making it a standout choice..
Tasting notes
- Appearance
It has a radiant, pale pink color. - Nose
This wine is dominated by fruity aromas with hints of floral notes and minerals. You can sense nuances of raspberry, nectarine, red cherry, rose petal, cherry blossom, mirabelle plum blossom, grapefruit, pomelo, flint, and damp wool. There's also a hint of pink pepper coming through. - Palate
The balance between moderate acidity and rich fruitiness is superb. It offers a very pleasant drinking experience and is elegantly structured. The abundant mineral notes add to its sophistication. - Food pairing
Salad with prosciutto and fruits, ratatouille, hard cheeses, shrimp sushi.
Service temperature
- 10~12℃
Basic information
- Alcohol by volume: 12.40%
- Residual sugar: 3.22 g/l
- Acidity: 5.52 g/l
- Body: medium
- Bottle volume: 750 ml
- Bottle closure: diam
Terroir and grapes
- Ingredients: grapes 100%
- Historical region: Dobrogea
- Wine region: Colinele Dobrogei
- Village: Cogealac
- Rainfall in year of harvest: 300~350 L
- Soil: sand and chalk
- Vineyard name: Histria, Area 7.
- Rows: 200~250
- Exact location: 44°31′ N ; 28°34′ E
- Vineyard age: 10 years
- Yield: 3.5 t / ha
- Harvesting method: manual harvest in late September.
- Vineyard owner: Paul FULEA
- Vineyard manager: Paul FULEA
Winemaking information
- Production place: Crama Histria
- Bottling place: Crama Histria
- Winemaking: wild yeast fermentation.
- Maturation: in stainless steel tank.
- Name of winemaker: Paul FULEA
- Bottling date: listed on the bottle
Import information
- Importer: Daniel's Wine Club.
- Import method: maritime import.
- Import Route: Crama Histria ⇨ Daniel's Wine Club.
- Quality control method during transportation: use temperature-controlled containers.