- Country of Origin : Georgia
- Producer : Stori
- Type : orange / dry
- Grape variety : Mtsvane 100%
- Quality classification : None
- Time to drink : Now - 2028
Stori Winery is a winery located in the Tsinandari district of Kakheti, eastern Georgia in 2014. A small winery trying to revive traditional Georgian winemaking, but with an emphasis on distinctive flavors and quality, it is highly regarded by wine lovers around the world.
We only use grapes from our own vineyards and brew our wines exclusively in traditional Qvevri resellers. Essentially, all grapes are organically grown with very little added antioxidants.
Since the Qvevri ( clay jars ) are buried in the ground, the temperature is naturally kept constant, stabilizing the fermentation process. After fermentation, the Qvevri is sealed and allowed to contact skin for another 2-6 months.
When the Qvevri is opened, the skimmed 30% wine ( called first fraction or first distillate ) is very clear. Only the supernatant of this Qvevri is bottled and exported.
Overview
A traditional style white wine made from indigenous Georgian grapes.
Exterior
A deep amber gold with brilliance from prolonged skin contact.
Scent
Impressive fruit and ripeness. It has notes of apricot, peach, iodine and cumin.
Taste
It has a fruit-based attack, but it feels astringent on the tongue. Tannins form the framework, leaving rich fruit flavors and a long aftertaste.
Food that goes well with
Green curry, lamb stir-fried with cumin, aged cheese and washed cheese .
Drinking temperature
Basic information
Grape and vineyard
Manufacturing information
Import and storage information
We only use grapes from our own vineyards and brew our wines exclusively in traditional Qvevri resellers. Essentially, all grapes are organically grown with very little added antioxidants.
Since the Qvevri ( clay jars ) are buried in the ground, the temperature is naturally kept constant, stabilizing the fermentation process. After fermentation, the Qvevri is sealed and allowed to contact skin for another 2-6 months.
When the Qvevri is opened, the skimmed 30% wine ( called first fraction or first distillate ) is very clear. Only the supernatant of this Qvevri is bottled and exported.
Overview
A traditional style white wine made from indigenous Georgian grapes.
Exterior
A deep amber gold with brilliance from prolonged skin contact.
Scent
Impressive fruit and ripeness. It has notes of apricot, peach, iodine and cumin.
Taste
It has a fruit-based attack, but it feels astringent on the tongue. Tannins form the framework, leaving rich fruit flavors and a long aftertaste.
Food that goes well with
Green curry, lamb stir-fried with cumin, aged cheese and washed cheese .
Drinking temperature
- 12-14℃
Basic information
- Alcohol content: 12.8%
- Volume: 750ml
Grape and vineyard
- Ingredients: grapes 100%
- Region: Kakheti
- District: Telavi
- Village: Kondori
- Field: Producer's own field
- Field area: 1.5ha
- Soil: Alluvial soil
- Average age: 25 years
- Plant density: 3,300 plants/ha
- Grape grower: Sutri
Manufacturing information
- Place: Stori
- Place of bottling: Stori
- Method: 6 months of maceration fermentation and aging under the floor using traditional Qvevri. Only 30% of the top quality cuvée (very clear cuvée called first fraction) of Qvevri skim after aging is bottled.
- Bottling date: listed on the bottle
Import and storage information
- Import method: Use temperature-controlled containers
- Storage: Daniel's Wine Club Yokohama
- Storage temperature: 16°~18°C
- Country of Origin : Georgia
- Producer : Stori
- Type : orange / dry
- Grape variety : Mtsvane 100%
- Quality classification : None
- Time to drink : Now - 2028
Stori Winery is a winery located in the Tsinandari district of Kakheti, eastern Georgia in 2014. A small winery trying to revive traditional Georgian winemaking, but with an emphasis on distinctive flavors and quality, it is highly regarded by wine lovers around the world.
We only use grapes from our own vineyards and brew our wines exclusively in traditional Qvevri resellers. Essentially, all grapes are organically grown with very little added antioxidants.
Since the Qvevri ( clay jars ) are buried in the ground, the temperature is naturally kept constant, stabilizing the fermentation process. After fermentation, the Qvevri is sealed and allowed to contact skin for another 2-6 months.
When the Qvevri is opened, the skimmed 30% wine ( called first fraction or first distillate ) is very clear. Only the supernatant of this Qvevri is bottled and exported.
Overview
A traditional style white wine made from indigenous Georgian grapes.
Exterior
A deep amber gold with brilliance from prolonged skin contact.
Scent
Impressive fruit and ripeness. It has notes of apricot, peach, iodine and cumin.
Taste
It has a fruit-based attack, but it feels astringent on the tongue. Tannins form the framework, leaving rich fruit flavors and a long aftertaste.
Food that goes well with
Green curry, lamb stir-fried with cumin, aged cheese and washed cheese .
Drinking temperature
Basic information
Grape and vineyard
Manufacturing information
Import and storage information
We only use grapes from our own vineyards and brew our wines exclusively in traditional Qvevri resellers. Essentially, all grapes are organically grown with very little added antioxidants.
Since the Qvevri ( clay jars ) are buried in the ground, the temperature is naturally kept constant, stabilizing the fermentation process. After fermentation, the Qvevri is sealed and allowed to contact skin for another 2-6 months.
When the Qvevri is opened, the skimmed 30% wine ( called first fraction or first distillate ) is very clear. Only the supernatant of this Qvevri is bottled and exported.
Overview
A traditional style white wine made from indigenous Georgian grapes.
Exterior
A deep amber gold with brilliance from prolonged skin contact.
Scent
Impressive fruit and ripeness. It has notes of apricot, peach, iodine and cumin.
Taste
It has a fruit-based attack, but it feels astringent on the tongue. Tannins form the framework, leaving rich fruit flavors and a long aftertaste.
Food that goes well with
Green curry, lamb stir-fried with cumin, aged cheese and washed cheese .
Drinking temperature
- 12-14℃
Basic information
- Alcohol content: 12.8%
- Volume: 750ml
Grape and vineyard
- Ingredients: grapes 100%
- Region: Kakheti
- District: Telavi
- Village: Kondori
- Field: Producer's own field
- Field area: 1.5ha
- Soil: Alluvial soil
- Average age: 25 years
- Plant density: 3,300 plants/ha
- Grape grower: Sutri
Manufacturing information
- Place: Stori
- Place of bottling: Stori
- Method: 6 months of maceration fermentation and aging under the floor using traditional Qvevri. Only 30% of the top quality cuvée (very clear cuvée called first fraction) of Qvevri skim after aging is bottled.
- Bottling date: listed on the bottle
Import and storage information
- Import method: Use temperature-controlled containers
- Storage: Daniel's Wine Club Yokohama
- Storage temperature: 16°~18°C