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Tasting notes

  • Appearance
    A transparent golden color with amber hues.
  • Nose
    It has an elegant and complex aroma. Notes of lychee and quince mingle with bottle aging-derived dried fruits, honey, nuts, and subtle hints of petrol.
  • Palate
    The acidity is gentle, providing a pleasant drinking experience. You can enjoy flavors of European melon, ripe apricot, and acacia honey.
  • Food pairing
    It pairs well with all types of cheese, seafood, Thai cuisine, mapo tofu, sweet and sour pork, and shrimp chili.

Service temperature

  • 6~8℃

Basic information

  • Alcohol by volume: 12.00%
  • Residual sugar: 25.60 g/l
  • Acidity: 6.13 g/l
  • Body: medium
  • Bottle volume: 750 ml
  • Bottle closure: cork

Terroir and grapes

  • Ingredients: grapes 100%
  • Historical region: Transylvania
  • Wine region: Podișul Transilvaniei
  • Podgorie: Târnave
  • Vineyard owner: Jidvei
  • Vineyard manager: Nelu MARGINEAN, Marin CUCURA.

Winemaking information

  • Production place: Jidvei
  • Bottling place: Jidvei
  • Winemaking: temperature controlled stainless tank fermentation.
  • Name of winemaker: Ioan BUIA.
  • Bottling date: listed on the bottle

​​Import information

  • Importer: Daniel's Wine Club.
  • Import method: maritime import.
  • Import Route: Jidvei ⇨ Daniel's Wine Club.
  • Quality control method during transportation: use temperature-controlled containers.

Storage information

  • Seller: Daniel's Wine Club.
  • Storage place: Daniel's Wine Club Yokohama.
  • Storage temperature: 16°~18°C.
Member discount

Castel Muscat Ottonel Rezerva 2009

Regular price ¥3,520
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Tasting notes

  • Appearance
    A transparent golden color with amber hues.
  • Nose
    It has an elegant and complex aroma. Notes of lychee and quince mingle with bottle aging-derived dried fruits, honey, nuts, and subtle hints of petrol.
  • Palate
    The acidity is gentle, providing a pleasant drinking experience. You can enjoy flavors of European melon, ripe apricot, and acacia honey.
  • Food pairing
    It pairs well with all types of cheese, seafood, Thai cuisine, mapo tofu, sweet and sour pork, and shrimp chili.

Service temperature

  • 6~8℃

Basic information

  • Alcohol by volume: 12.00%
  • Residual sugar: 25.60 g/l
  • Acidity: 6.13 g/l
  • Body: medium
  • Bottle volume: 750 ml
  • Bottle closure: cork

Terroir and grapes

  • Ingredients: grapes 100%
  • Historical region: Transylvania
  • Wine region: Podișul Transilvaniei
  • Podgorie: Târnave
  • Vineyard owner: Jidvei
  • Vineyard manager: Nelu MARGINEAN, Marin CUCURA.

Winemaking information

  • Production place: Jidvei
  • Bottling place: Jidvei
  • Winemaking: temperature controlled stainless tank fermentation.
  • Name of winemaker: Ioan BUIA.
  • Bottling date: listed on the bottle

​​Import information

  • Importer: Daniel's Wine Club.
  • Import method: maritime import.
  • Import Route: Jidvei ⇨ Daniel's Wine Club.
  • Quality control method during transportation: use temperature-controlled containers.

Storage information

  • Seller: Daniel's Wine Club.
  • Storage place: Daniel's Wine Club Yokohama.
  • Storage temperature: 16°~18°C.