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Tasting notes

  • Appearance
    Briliant, light lemon color with a touch of gold.
  • Nose
    Hints of tropical fruits with a subtle smokiness from large oak barrels. The fragrance is notable for its richness, including nuances of honey and compote of yellow peaches.
  • Palate
    It has a rich flavor profile. Well-balanced with an elegant taste, it also boasts a lingering aftertaste. Beautifully expresses the characteristics of its origin.
  • Food pairing
    It pairs exceptionally well with dishes such as salt-grilled whitefish, grilled Ise lobster, whole-roasted chicken, grilled spare ribs, a variety of grilled dishes, and lightly seasoned mushroom dishes.

Service temperature

  • 8~10℃

Basic information

  • Alcohol by volume: 12.5 %
  • Residual sugar: 3.06 g/l
  • Acidity: 6.19 g/l
  • Body: medium
  • Bottle volume: 750 ml
  • Bottle closure: bio-cork

Terroir and grapes

  • Ingredients: grapes 100%
  • Historical region: Transylvania
  • Wine region: Transylvanian Plateau
  • Podgorie: Tarnave
  • Village: Tauni
  • Vineyard owner: Jidvei
  • Vineyard manager: Nelu MARGINEAN.

Winemaking information

  • Production place: Jidvei
  • Winemaking: temperature controlled fermentation at 16°C
  • Maturation: stainless tank, 6 months.
  • Name of winemaker: Ioan BUIA.
  • Bottling place: Jidvei
  • Bottling date: listed on the bottle

​​Import information

  • Importer: Daniel's Wine Club.
  • Import method: maritime import.
  • Import Route: Jidvei ⇨ Daniel's Wine Club.
  • Quality control method during transportation: use temperature-controlled containers.

Storage information

  • Seller: Daniel's Wine Club.
  • Storage place: Daniel's Wine Club Yokohama.
  • Storage temperature: 16°~18°C.
Member discount

Ana Chardonnay 2020 (Next import: end of May, 2024)

Regular price ¥3,300
Unit price
per 
Availability
 
Tax included. Shipping calculated at checkout.

Tasting notes

  • Appearance
    Briliant, light lemon color with a touch of gold.
  • Nose
    Hints of tropical fruits with a subtle smokiness from large oak barrels. The fragrance is notable for its richness, including nuances of honey and compote of yellow peaches.
  • Palate
    It has a rich flavor profile. Well-balanced with an elegant taste, it also boasts a lingering aftertaste. Beautifully expresses the characteristics of its origin.
  • Food pairing
    It pairs exceptionally well with dishes such as salt-grilled whitefish, grilled Ise lobster, whole-roasted chicken, grilled spare ribs, a variety of grilled dishes, and lightly seasoned mushroom dishes.

Service temperature

  • 8~10℃

Basic information

  • Alcohol by volume: 12.5 %
  • Residual sugar: 3.06 g/l
  • Acidity: 6.19 g/l
  • Body: medium
  • Bottle volume: 750 ml
  • Bottle closure: bio-cork

Terroir and grapes

  • Ingredients: grapes 100%
  • Historical region: Transylvania
  • Wine region: Transylvanian Plateau
  • Podgorie: Tarnave
  • Village: Tauni
  • Vineyard owner: Jidvei
  • Vineyard manager: Nelu MARGINEAN.

Winemaking information

  • Production place: Jidvei
  • Winemaking: temperature controlled fermentation at 16°C
  • Maturation: stainless tank, 6 months.
  • Name of winemaker: Ioan BUIA.
  • Bottling place: Jidvei
  • Bottling date: listed on the bottle

​​Import information

  • Importer: Daniel's Wine Club.
  • Import method: maritime import.
  • Import Route: Jidvei ⇨ Daniel's Wine Club.
  • Quality control method during transportation: use temperature-controlled containers.

Storage information

  • Seller: Daniel's Wine Club.
  • Storage place: Daniel's Wine Club Yokohama.
  • Storage temperature: 16°~18°C.