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Tasting notes

  • Appearance
    A bright garnet color with shades of red-purple.
  • Nose
    The aroma is very rich and complex. You can detect ripe sour cherries, plums, blackberries, blueberries, raspberry jam, and nuances of oak-derived cloves, cinnamon, violets, and chocolate. About 20 minutes after uncorking, notes of sour cherry jam become more pronounced. Hints of wet wood after rain and tobacco leaves are also present in the background.
  • Palate
    The characteristics of the grape variety are well expressed. It has a supple and soft attack with ample tannins, yet there's no roughness on the palate. The moderate acidity neatly ties all the elements together. The subtle oak aroma and gentle spices meld harmoniously, creating a well-balanced wine with a moderate volume. Overall, it has a rounded flavor profile. The finish is medium in length and continues gently. Similar to the aroma, the taste also evokes sour cherries and sour cherry jam.
  • Food pairing
    With its supple texture and warm flavor, this wine pairs well with a variety of dishes and can be a versatile addition to your dining table. It particularly complements dishes like spaghetti Bolognese, salami, assorted cold cuts, and liver pate.

Service temperature

  • 16~18℃

Basic information

  • Alcohol by volume: 14.5%
  • Residual sugar: 1.05 g/l
  • Acidity: 5.06 g/l
  • Body: medium (+)
  • Bottle volume: 750 ml
  • Bottle closure: cork

Terroir and grapes

  • Ingredients: grapes 100%
  • Historical region: Muntenia
  • Wine region: Dealurile Munteniei
  • Podgorie: Dealu Mare
  • Village: Ungureni
  • Harvesting: manual, in the middle of September
  • Vineyard owner: Metamorfosis
  • Vineyard manager: Fiorenzo RISTA

Winemaking information

  • Production place: Metamorfosis.
  • Winemaking: stainless steel tank fermentation at a controlled temperature (28~30℃).
  • Maceration: 3 weeks.
  • Malolactic conversion: in 225 L oak barrels.
  • Maturation: 12 months in the same barrels the malolactic conversion took place.
  • Name of winemaker: Fiorenzo RISTA.
  • Bottling place: Metamorfosis.
  • Bottling date: listed on the bottle.

Import information

  • Importer: Daniel's Wine Club.
  • Import method: maritime import.
  • Import Route: Metamorfosis ⇨ Daniel's Wine Club.
  • Quality control method during transportation: use temperature-controlled containers.

Storage information

  • Seller: Daniel's Wine Club.
  • Storage place: Daniel's Wine Club Yokohama.
  • Storage temperature: 16~18°C.
Member discount

Metamorfosis Merlot 2017

Regular price ¥2,420
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Tasting notes

  • Appearance
    A bright garnet color with shades of red-purple.
  • Nose
    The aroma is very rich and complex. You can detect ripe sour cherries, plums, blackberries, blueberries, raspberry jam, and nuances of oak-derived cloves, cinnamon, violets, and chocolate. About 20 minutes after uncorking, notes of sour cherry jam become more pronounced. Hints of wet wood after rain and tobacco leaves are also present in the background.
  • Palate
    The characteristics of the grape variety are well expressed. It has a supple and soft attack with ample tannins, yet there's no roughness on the palate. The moderate acidity neatly ties all the elements together. The subtle oak aroma and gentle spices meld harmoniously, creating a well-balanced wine with a moderate volume. Overall, it has a rounded flavor profile. The finish is medium in length and continues gently. Similar to the aroma, the taste also evokes sour cherries and sour cherry jam.
  • Food pairing
    With its supple texture and warm flavor, this wine pairs well with a variety of dishes and can be a versatile addition to your dining table. It particularly complements dishes like spaghetti Bolognese, salami, assorted cold cuts, and liver pate.

Service temperature

  • 16~18℃

Basic information

  • Alcohol by volume: 14.5%
  • Residual sugar: 1.05 g/l
  • Acidity: 5.06 g/l
  • Body: medium (+)
  • Bottle volume: 750 ml
  • Bottle closure: cork

Terroir and grapes

  • Ingredients: grapes 100%
  • Historical region: Muntenia
  • Wine region: Dealurile Munteniei
  • Podgorie: Dealu Mare
  • Village: Ungureni
  • Harvesting: manual, in the middle of September
  • Vineyard owner: Metamorfosis
  • Vineyard manager: Fiorenzo RISTA

Winemaking information

  • Production place: Metamorfosis.
  • Winemaking: stainless steel tank fermentation at a controlled temperature (28~30℃).
  • Maceration: 3 weeks.
  • Malolactic conversion: in 225 L oak barrels.
  • Maturation: 12 months in the same barrels the malolactic conversion took place.
  • Name of winemaker: Fiorenzo RISTA.
  • Bottling place: Metamorfosis.
  • Bottling date: listed on the bottle.

Import information

  • Importer: Daniel's Wine Club.
  • Import method: maritime import.
  • Import Route: Metamorfosis ⇨ Daniel's Wine Club.
  • Quality control method during transportation: use temperature-controlled containers.

Storage information

  • Seller: Daniel's Wine Club.
  • Storage place: Daniel's Wine Club Yokohama.
  • Storage temperature: 16~18°C.