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Tasting notes

  • Appearance
    Healthy and transparent lemon-yellow.
  • Nose
    It has aromas of rosemary, basil, green apple, pear, tomato leaf, gooseberry, passion fruit, and grass.
  • Palate
    It is characterized by a fresh fruit attack and a soft and satisfying mouthfeel. On the finish, there's a pleasant hint of the green notes typical of Sauvignon Blanc.
  • Food pairing
    It showcases a wonderful marriage with seafood marinades, smoked salmon, salads with fresh vegetables, and fresh cheese.

Service temperature

  • 8~10℃

Basic information

  • Alcohol by volume: 12.0%
  • Residual sugar: 6.57 g/l
  • Acidity: 7.68 g/l
  • Body: medium (-)
  • Bottle volume: 750 ml
  • Bottle closure: eco-cork

Terroir and grapes

  • Ingredients: grapes 100%
  • Historical region: Transylvania
  • Wine region: Transylvanian plateau
  • Podgorie: Tarnave
  • Village: Tauni
  • Harvesting method: night harvest
  • Vineyard owner: Jidvei
  • Vineyard manager: Nelu Marginean and Marin Cucura.

Winemaking information

  • Production place: Jidvei
  • Bottling place: Jidvei
  • Name of winemaker: Ioan BUIA. 
  • Bottling date: listed on the bottle

​​Import information

  • Importer: Daniel's Wine Club.
  • Import method: maritime import.
  • Import Route: Jidvei ⇨ Daniel's Wine Club.
  • Quality control method during transportation: use temperature-controlled containers.

Storage information

  • Seller: Daniel's Wine Club.
  • Storage place: Daniel's Wine Club Yokohama.
  • Storage temperature: 16°~18°C.
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    Grigorescu Sauvignon Blanc 2021

    Regular price ¥2,200
    Unit price
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    Tasting notes

    • Appearance
      Healthy and transparent lemon-yellow.
    • Nose
      It has aromas of rosemary, basil, green apple, pear, tomato leaf, gooseberry, passion fruit, and grass.
    • Palate
      It is characterized by a fresh fruit attack and a soft and satisfying mouthfeel. On the finish, there's a pleasant hint of the green notes typical of Sauvignon Blanc.
    • Food pairing
      It showcases a wonderful marriage with seafood marinades, smoked salmon, salads with fresh vegetables, and fresh cheese.

    Service temperature

    • 8~10℃

    Basic information

    • Alcohol by volume: 12.0%
    • Residual sugar: 6.57 g/l
    • Acidity: 7.68 g/l
    • Body: medium (-)
    • Bottle volume: 750 ml
    • Bottle closure: eco-cork

    Terroir and grapes

    • Ingredients: grapes 100%
    • Historical region: Transylvania
    • Wine region: Transylvanian plateau
    • Podgorie: Tarnave
    • Village: Tauni
    • Harvesting method: night harvest
    • Vineyard owner: Jidvei
    • Vineyard manager: Nelu Marginean and Marin Cucura.

    Winemaking information

    • Production place: Jidvei
    • Bottling place: Jidvei
    • Name of winemaker: Ioan BUIA. 
    • Bottling date: listed on the bottle

    ​​Import information

    • Importer: Daniel's Wine Club.
    • Import method: maritime import.
    • Import Route: Jidvei ⇨ Daniel's Wine Club.
    • Quality control method during transportation: use temperature-controlled containers.

    Storage information

    • Seller: Daniel's Wine Club.
    • Storage place: Daniel's Wine Club Yokohama.
    • Storage temperature: 16°~18°C.