Sauvignon Blanc

ソーヴィニヨンブラン種 Sauvignon Blanc is a popular international aromatic variety known for producing light to medium-bodied, dry wines with herbaceous aromas, vibrant acidity, and lively fruit flavors. It is usually grown in cool and moderate climates. It produces mostly unoaked wines meant to be consumed while young and fresh.

According to the data from the International Organization of Vine and Wine (O.I.V.) in 2017, it ranks 11th globally (8th if we consider only wine grapes, and 3rd if we consider only white wine grapes) with a total cultivation area of approximately 123,000 hectares.

Sauvignon Blanc, grown in cooler climates, exhibits aromas of citrus (especially lemon and lime), herbaceous (tomato leaves, grass, parsley, black currant leaves), green fruits (apple, gooseberry), and wet stones. It also offers a fresh acidity reminiscent of citrus (lime, grapefruit), green apple, and a flinty mineral character.

In warmer climates, Sauvignon Blanc takes on a pale gold color, with aromas of tropical fruits (passion fruit, pineapple), acacia flowers, orange blossom, peach, and sometimes mango. The taste is fruity, with flavors reminiscent of pear and pineapple.

Due to its refreshing aromas and light drinking style, Sauvignon Blanc is generally consumed young, within five years of production, without undergoing oak aging or extended maturation.

However, there are exceptions, and some examples, like the Etika Fume 2020 from Sahateni Winery, showcase how Sauvignon Blanc can transform into a voluminous wine with nutty aromas (almond, hazelnut) after oak aging.

Except for barrel-aged Sauvignon Blanc, it is typically enjoyed chilled during hot summer days, highlighting its crisp aromas and lively palate.

Important regions for Sauvignon blanc

France
- Loire
- Bordeaux
- Languedoc-Rousillon
New Zeeland
- Marlborough
Australia
- Margaret River
- Adelaide Hills
Chile
- Casablanca Valley
- Central Valley
South Africa
- Constantia
- Elgin
USA
- cooler areas of Napa Valley
Romania
- Transylvania
- Dobrogea

Sauvignon blanc food pairings

Dishes that pair well with Sauvignon Blanc are diverse. Think of seafood first—shrimp, scallops, crab, and mussels all find a perfect match in Sauvignon Blanc. Adding herbs and a touch of lemon further elevates the experience.

The compatibility with Japanese cuisine is also exceptional, especially with sushi, tempura, and grilled fish.

Beyond that, Sauvignon Blanc harmonizes beautifully with herb-infused chicken dishes, fresh salads, and creamy Chèvre cheese. Its versatility shines through, offering an excellent balance with various dishes for a delightful dining experience.