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Tasting notes

  • Appearance
    Bright, lemon-yellow with greenish hues.
  • Nose
    The initial nose is notably floral and youthful. Distinct notes of white flowers, apples, grapefruit, acacia flowers, and lime are quite discernible.
  • Palate
    It has a refreshing taste, with a moderate, just-right acidity, and a fruity flavor. Balanced and pleasant.
  • Food pairing
    It pairs very well with appetizers and vegetable-based dishes, fresh cheeses, salmon, yogurt-based sauces, Chinese cuisine, seafood, wonton noodles, shumai, and salads with sesame dressing.

Service temperature

  • 8~10℃

Basic information

  • Alcohol by volume: 11.5%
  • Residual sugar: 3.27 g/l
  • Acidity: 6.94 g/l
  • Body: medium
  • Bottle volume: 750 ml
  • Bottle closure: diam

Terroir and grapes

  • Ingredients: grapes 100%
  • Historical region: Transylvania
  • Wine region: Podișul Transilvaniei
  • Podgorie: Târnave
  • Village: Tăuni
  • Vineyard owner: Jidvei
  • Vineyard manager: Nelu MARGINEAN, Marin CUCURA.

Winemaking information

  • Production place: Jidvei
  • Bottling place: Jidvei
  • Winemaking: temperature controlled stainless tank fermentation.
  • Name of winemaker: Ioan BUIA.
  • Bottling date: listed on the bottle

​​Import information

  • Importer: Daniel's Wine Club.
  • Import method: maritime import.
  • Import Route: Jidvei ⇨ Daniel's Wine Club.
  • Quality control method during transportation: use temperature-controlled containers.

Storage information

  • Seller: Daniel's Wine Club.
  • Storage place: Daniel's Wine Club Yokohama.
  • Storage temperature: 16°~18°C.
Member discount

Traditional Riesling 2021

Regular price ¥1,870
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Tasting notes

  • Appearance
    Bright, lemon-yellow with greenish hues.
  • Nose
    The initial nose is notably floral and youthful. Distinct notes of white flowers, apples, grapefruit, acacia flowers, and lime are quite discernible.
  • Palate
    It has a refreshing taste, with a moderate, just-right acidity, and a fruity flavor. Balanced and pleasant.
  • Food pairing
    It pairs very well with appetizers and vegetable-based dishes, fresh cheeses, salmon, yogurt-based sauces, Chinese cuisine, seafood, wonton noodles, shumai, and salads with sesame dressing.

Service temperature

  • 8~10℃

Basic information

  • Alcohol by volume: 11.5%
  • Residual sugar: 3.27 g/l
  • Acidity: 6.94 g/l
  • Body: medium
  • Bottle volume: 750 ml
  • Bottle closure: diam

Terroir and grapes

  • Ingredients: grapes 100%
  • Historical region: Transylvania
  • Wine region: Podișul Transilvaniei
  • Podgorie: Târnave
  • Village: Tăuni
  • Vineyard owner: Jidvei
  • Vineyard manager: Nelu MARGINEAN, Marin CUCURA.

Winemaking information

  • Production place: Jidvei
  • Bottling place: Jidvei
  • Winemaking: temperature controlled stainless tank fermentation.
  • Name of winemaker: Ioan BUIA.
  • Bottling date: listed on the bottle

​​Import information

  • Importer: Daniel's Wine Club.
  • Import method: maritime import.
  • Import Route: Jidvei ⇨ Daniel's Wine Club.
  • Quality control method during transportation: use temperature-controlled containers.

Storage information

  • Seller: Daniel's Wine Club.
  • Storage place: Daniel's Wine Club Yokohama.
  • Storage temperature: 16°~18°C.