- Country of origin: Romania
- Producer: Jidvei
- Type: sparkling / white / extra-dry (feels like medium dry)
- Grape variety: Blend (Fetească regală 40%, Chardonnay 40%, Pinot noir 20%)
- Classification: DOC Tarnave
- Readiness for drinking: now~2028
- Price range: 3,000~3,999
Introductory notes
For over 60 years, at Jidvei, sparkling wines are produced using the traditional method. These wines are fermented, clarified, and delivered in the same bottle. All the operations necessary for obtaining the final product (tirage, fermentation, riddling, disgorging) are carried out manually.
Tasting notes
- Appearance
Clear, golden with greenish reflections. Fine and persistent effervescence. - Nose
Right from the first nose, we are greeted with nuances of fresh bread and biscuits, originating from aging on lees, in the bottle. Notes of chamomile, acacia, green apple, and lime complete the olfactory spectrum of this outstanding sparkling wine. - Palate
The taste is invigorating and full of life. Compared to the classic Jidvei Extra Brut, it is sweeter, but the sweetness is in very good balance with the acidity. - Food pairing
Salmon, prosciutto, dried fruits, raw oysters, fresh fish carpaccio, mushroom risotto, Japanese desserts, not overly sweet. It does an impeccable job as an aperitif.
Service temperature
- 6~10℃
Basic information
- Alcohol by volume: 12.00％
- Residual sugar: 12.10 g/l
- Acidity: 5.69 g/l
- Bottle volume: 750 ml
- Bottle closure: cork
Terroir and grapes
- Ingredients: grapes 100%
- Historical region: Transylvania
- Wine region: Podișul Transilvaniei
- Podgorie: Târnave
- Village: Tăuni
- Vineyard owner: Jidvei
- Vineyard manager: Nelu MĂRGINEAN, Marin CUCURĂ.
Winemaking information
- Production place: Jidvei
- Bottling place: Jidvei
- Winemaking: traditional method
- Bottle aging: more than 15 months on the lees
- Name of winemaker: Ioan BUIA
- Bottling date: listed on the bottle
Import information
- Importer: Daniel's Wine Club.
- Import method: maritime import.
- Import Route: Jidvei ⇨ Daniel's Wine Club.
- Quality control method during transportation: use temperature-controlled containers.
Storage information
- Seller: Daniel's Wine Club.
- Storage place: Daniel's Wine Club Yokohama.
- Storage temperature: 16°~18°C.
- Country of origin: Romania
- Producer: Jidvei
- Type: sparkling / white / extra-dry (feels like medium dry)
- Grape variety: Blend (Fetească regală 40%, Chardonnay 40%, Pinot noir 20%)
- Classification: DOC Tarnave
- Readiness for drinking: now~2028
- Price range: 3,000~3,999
Introductory notes
For over 60 years, at Jidvei, sparkling wines are produced using the traditional method. These wines are fermented, clarified, and delivered in the same bottle. All the operations necessary for obtaining the final product (tirage, fermentation, riddling, disgorging) are carried out manually.
Tasting notes
- Appearance
Clear, golden with greenish reflections. Fine and persistent effervescence. - Nose
Right from the first nose, we are greeted with nuances of fresh bread and biscuits, originating from aging on lees, in the bottle. Notes of chamomile, acacia, green apple, and lime complete the olfactory spectrum of this outstanding sparkling wine. - Palate
The taste is invigorating and full of life. Compared to the classic Jidvei Extra Brut, it is sweeter, but the sweetness is in very good balance with the acidity. - Food pairing
Salmon, prosciutto, dried fruits, raw oysters, fresh fish carpaccio, mushroom risotto, Japanese desserts, not overly sweet. It does an impeccable job as an aperitif.
Service temperature
- 6~10℃
Basic information
- Alcohol by volume: 12.00％
- Residual sugar: 12.10 g/l
- Acidity: 5.69 g/l
- Bottle volume: 750 ml
- Bottle closure: cork
Terroir and grapes
- Ingredients: grapes 100%
- Historical region: Transylvania
- Wine region: Podișul Transilvaniei
- Podgorie: Târnave
- Village: Tăuni
- Vineyard owner: Jidvei
- Vineyard manager: Nelu MĂRGINEAN, Marin CUCURĂ.
Winemaking information
- Production place: Jidvei
- Bottling place: Jidvei
- Winemaking: traditional method
- Bottle aging: more than 15 months on the lees
- Name of winemaker: Ioan BUIA
- Bottling date: listed on the bottle
Import information
- Importer: Daniel's Wine Club.
- Import method: maritime import.
- Import Route: Jidvei ⇨ Daniel's Wine Club.
- Quality control method during transportation: use temperature-controlled containers.
Storage information
- Seller: Daniel's Wine Club.
- Storage place: Daniel's Wine Club Yokohama.
- Storage temperature: 16°~18°C.