- Country of origin: Romania
- Producer: Jidvei
- Type: white / dry
- Grape variety: Chardonnay 100%
- Classification: DOC-CMD Tarnave-Jidvei
- Readiness for drinking: now~???
- Price range: 3,000~3,999 Yen
Tasting notes
- Appearance
Briliant, light lemon color with a touch of gold. - Nose
Hints of tropical fruits with a subtle smokiness from large oak barrels. The fragrance is notable for its richness, including nuances of honey and compote of yellow peaches. - Palate
It has a rich flavor profile. Well-balanced with an elegant taste, it also boasts a lingering aftertaste. Beautifully expresses the characteristics of its origin. - Food pairing
It pairs exceptionally well with dishes such as salt-grilled whitefish, grilled Ise lobster, whole-roasted chicken, grilled spare ribs, a variety of grilled dishes, and lightly seasoned mushroom dishes.
Service temperature
- 8~10℃
Basic information
- Alcohol by volume: 12.5 %
- Residual sugar: 3.06 g/l
- Acidity: 6.19 g/l
- Body: medium
- Bottle volume: 750 ml
- Bottle closure: bio-cork
Terroir and grapes
- Ingredients: grapes 100%
- Historical region: Transylvania
- Wine region: Transylvanian Plateau
- Podgorie: Tarnave
- Village: Tauni
- Vineyard owner: Jidvei
- Vineyard manager: Nelu MARGINEAN.
Winemaking information
- Production place: Jidvei
- Winemaking: temperature controlled fermentation at 16°C
- Maturation: stainless tank, 6 months.
- Name of winemaker: Ioan BUIA.
- Bottling place: Jidvei
- Bottling date: listed on the bottle
Import information
- Importer: Daniel's Wine Club.
- Import method: maritime import.
- Import Route: Jidvei ⇨ Daniel's Wine Club.
- Quality control method during transportation: use temperature-controlled containers.
Storage information
- Seller: Daniel's Wine Club.
- Storage place: Daniel's Wine Club Yokohama.
- Storage temperature: 16°~18°C.
- Country of origin: Romania
- Producer: Jidvei
- Type: white / dry
- Grape variety: Chardonnay 100%
- Classification: DOC-CMD Tarnave-Jidvei
- Readiness for drinking: now~???
- Price range: 3,000~3,999 Yen
Tasting notes
- Appearance
Briliant, light lemon color with a touch of gold. - Nose
Hints of tropical fruits with a subtle smokiness from large oak barrels. The fragrance is notable for its richness, including nuances of honey and compote of yellow peaches. - Palate
It has a rich flavor profile. Well-balanced with an elegant taste, it also boasts a lingering aftertaste. Beautifully expresses the characteristics of its origin. - Food pairing
It pairs exceptionally well with dishes such as salt-grilled whitefish, grilled Ise lobster, whole-roasted chicken, grilled spare ribs, a variety of grilled dishes, and lightly seasoned mushroom dishes.
Service temperature
- 8~10℃
Basic information
- Alcohol by volume: 12.5 %
- Residual sugar: 3.06 g/l
- Acidity: 6.19 g/l
- Body: medium
- Bottle volume: 750 ml
- Bottle closure: bio-cork
Terroir and grapes
- Ingredients: grapes 100%
- Historical region: Transylvania
- Wine region: Transylvanian Plateau
- Podgorie: Tarnave
- Village: Tauni
- Vineyard owner: Jidvei
- Vineyard manager: Nelu MARGINEAN.
Winemaking information
- Production place: Jidvei
- Winemaking: temperature controlled fermentation at 16°C
- Maturation: stainless tank, 6 months.
- Name of winemaker: Ioan BUIA.
- Bottling place: Jidvei
- Bottling date: listed on the bottle
Import information
- Importer: Daniel's Wine Club.
- Import method: maritime import.
- Import Route: Jidvei ⇨ Daniel's Wine Club.
- Quality control method during transportation: use temperature-controlled containers.
Storage information
- Seller: Daniel's Wine Club.
- Storage place: Daniel's Wine Club Yokohama.
- Storage temperature: 16°~18°C.