- Country of Origin: Hungary
- Producer: Vylyan
- Type: red / dry
- Grape varieties: Merlot 54%, Cabernet Franc 40%, Blaufrankish 6%
- Quality classification: PDO Villany
- Time to drink: Now - 2024
Overview
Ordog is a blend of local breeds, named after a beloved demon in Villany legend.
Tasting notes
Drinking temperature
Basic information
Ingredients and field information
Manufacturing information
Import information
Post-Import Information
Ordog is a blend of local breeds, named after a beloved demon in Villany legend.
Tasting notes
- Scent
The nose has hints of plum, blueberry, blackberry, sour cherry, cinnamon and nutmeg. - Taste
It is fruity and has a very pleasant mouthfeel. Hints of plum and blueberry with a hint of cocoa. A very good balance of fruit and acidity. - Food that goes well with
General Italian, roast beef, cheese.
Drinking temperature
- 14-16℃
Basic information
- Alcohol content: 14.39%
- Residual sugar: 2.9g/L
- Acidity: 5.2g/L
- Volume: 750ml
- Stopper: screw cap
Ingredients and field information
- Ingredients: grapes 100%
- Province: Barany
- Origin: Villany
- Village: Kisharsány
- Fields: Városhegy and Mandolás fields
- Soils: Loess and clay topsoil on limestone bedrock.
- Grape grower: Vylyan
Manufacturing information
- Manufacturer: Vylyan
- Place: Manufacturer's Brewery
- Aging: 50% large (1,000L or more) oak barrels, 30% small oak barrels, 20% stainless steel tanks
- Location of bottling: manufacturer's brewery
- Bottling date: listed on the bottle
Import information
- Importer: Yamaguchi Co., Ltd.
- Import route: Vylyan Winery ⇨ Yamaguchi Co., Ltd. ⇨ Daniel's Wine Club
- Quality control method during transportation: use temperature-controlled containers
Post-Import Information
- Seller: Daniel's Wine Club
- Storage: Daniel's Wine Club
- Storage temperature: 16°~18°C
- Country of Origin: Hungary
- Producer: Vylyan
- Type: red / dry
- Grape varieties: Merlot 54%, Cabernet Franc 40%, Blaufrankish 6%
- Quality classification: PDO Villany
- Time to drink: Now - 2024
Overview
Ordog is a blend of local breeds, named after a beloved demon in Villany legend.
Tasting notes
Drinking temperature
Basic information
Ingredients and field information
Manufacturing information
Import information
Post-Import Information
Ordog is a blend of local breeds, named after a beloved demon in Villany legend.
Tasting notes
- Scent
The nose has hints of plum, blueberry, blackberry, sour cherry, cinnamon and nutmeg. - Taste
It is fruity and has a very pleasant mouthfeel. Hints of plum and blueberry with a hint of cocoa. A very good balance of fruit and acidity. - Food that goes well with
General Italian, roast beef, cheese.
Drinking temperature
- 14-16℃
Basic information
- Alcohol content: 14.39%
- Residual sugar: 2.9g/L
- Acidity: 5.2g/L
- Volume: 750ml
- Stopper: screw cap
Ingredients and field information
- Ingredients: grapes 100%
- Province: Barany
- Origin: Villany
- Village: Kisharsány
- Fields: Városhegy and Mandolás fields
- Soils: Loess and clay topsoil on limestone bedrock.
- Grape grower: Vylyan
Manufacturing information
- Manufacturer: Vylyan
- Place: Manufacturer's Brewery
- Aging: 50% large (1,000L or more) oak barrels, 30% small oak barrels, 20% stainless steel tanks
- Location of bottling: manufacturer's brewery
- Bottling date: listed on the bottle
Import information
- Importer: Yamaguchi Co., Ltd.
- Import route: Vylyan Winery ⇨ Yamaguchi Co., Ltd. ⇨ Daniel's Wine Club
- Quality control method during transportation: use temperature-controlled containers
Post-Import Information
- Seller: Daniel's Wine Club
- Storage: Daniel's Wine Club
- Storage temperature: 16°~18°C
