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  • Country of Origin : Croatia
  • ​Producer : Feravino
  • Type : red / dry
  • Grape variety : Blaufrankisch 100%
  • Quality Classification / Origin : ZOI Slavonija
  • Time to drink : Now - 2027


Tasting notes
  • Exterior
    Ruby color with a hint of purple.
  • Scent
    The nose is rich with aromas of raspberry, musk, cherry and bitter chocolate.
  • Taste
    It has fresh fruit flavors and a hint of spice. The tannins are relatively sensitive and the acidity is solid. The texture is also elegant.
  • Food that goes well with
    Smoked ham hock lentil soup, goulash, pork tenderloin steak, meat sauce pasta, cabbage rolls, beef stew, hamburger steak, roast turkey .
  • Note creator
    Daniel

Drinking temperature
  • 15-16°C

Basic information
  • Alcohol content: 14%
  • Residual sugar: 3.9 g/l
  • ​Acidity: 5.7 g/l
  • Body: full
  • Volume: 750ml
  • Plug: cork

Grape and vineyard
  • Ingredients: 100% grapes
  • Origin: Eastern continent
  • District: Slavonija
  • Village: Felicanci
  • Field manager: Mr. Lucija Kuzir Kovacevic
  • Harvest: hand-picked

Manufacturing information
  • Place: Feravino
  • Place of bottling: Feravino
  • Winemaker: Martin Kovacevic (Martin Kovacevic) couple
  • Cold maceration: 48 hours / 8°C
  • Fermentation: 8 days
  • Aging: 14 months in Croatian oak barrels
  • Bottling date: listed on the bottle
  • Other: non-filter

​Import and storage information
  • Import method: Use temperature-controlled containers
  • Storage: Daniel's Wine Club Yokohama
  • Storage temperature: 16°~18° C
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Feravino Miraz Frankovka 2017

Regular price ¥4,170
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  • Country of Origin : Croatia
  • ​Producer : Feravino
  • Type : red / dry
  • Grape variety : Blaufrankisch 100%
  • Quality Classification / Origin : ZOI Slavonija
  • Time to drink : Now - 2027


Tasting notes
  • Exterior
    Ruby color with a hint of purple.
  • Scent
    The nose is rich with aromas of raspberry, musk, cherry and bitter chocolate.
  • Taste
    It has fresh fruit flavors and a hint of spice. The tannins are relatively sensitive and the acidity is solid. The texture is also elegant.
  • Food that goes well with
    Smoked ham hock lentil soup, goulash, pork tenderloin steak, meat sauce pasta, cabbage rolls, beef stew, hamburger steak, roast turkey .
  • Note creator
    Daniel

Drinking temperature
  • 15-16°C

Basic information
  • Alcohol content: 14%
  • Residual sugar: 3.9 g/l
  • ​Acidity: 5.7 g/l
  • Body: full
  • Volume: 750ml
  • Plug: cork

Grape and vineyard
  • Ingredients: 100% grapes
  • Origin: Eastern continent
  • District: Slavonija
  • Village: Felicanci
  • Field manager: Mr. Lucija Kuzir Kovacevic
  • Harvest: hand-picked

Manufacturing information
  • Place: Feravino
  • Place of bottling: Feravino
  • Winemaker: Martin Kovacevic (Martin Kovacevic) couple
  • Cold maceration: 48 hours / 8°C
  • Fermentation: 8 days
  • Aging: 14 months in Croatian oak barrels
  • Bottling date: listed on the bottle
  • Other: non-filter

​Import and storage information
  • Import method: Use temperature-controlled containers
  • Storage: Daniel's Wine Club Yokohama
  • Storage temperature: 16°~18° C