- Country of Origin : Croatia
- Producer : Feravino
- Type : red / dry
- Grape variety : Blaufrankisch 100%
- Quality Classification / Origin : ZOI Slavonija
- Time to drink : Now - 2027
Tasting notes
Drinking temperature
Basic information
Grape and vineyard
Manufacturing information
Import and storage information
- Exterior
Ruby color with a hint of purple. - Scent
The nose is rich with aromas of raspberry, musk, cherry and bitter chocolate. - Taste
It has fresh fruit flavors and a hint of spice. The tannins are relatively sensitive and the acidity is solid. The texture is also elegant. - Food that goes well with
Smoked ham hock lentil soup, goulash, pork tenderloin steak, meat sauce pasta, cabbage rolls, beef stew, hamburger steak, roast turkey . - Note creator
Daniel
Drinking temperature
- 15-16°C
Basic information
- Alcohol content: 14%
- Residual sugar: 3.9 g/l
- Acidity: 5.7 g/l
- Body: full
- Volume: 750ml
- Plug: cork
Grape and vineyard
- Ingredients: 100% grapes
- Origin: Eastern continent
- District: Slavonija
- Village: Felicanci
- Field manager: Mr. Lucija Kuzir Kovacevic
- Harvest: hand-picked
Manufacturing information
- Place: Feravino
- Place of bottling: Feravino
- Winemaker: Martin Kovacevic (Martin Kovacevic) couple
- Cold maceration: 48 hours / 8°C
- Fermentation: 8 days
- Aging: 14 months in Croatian oak barrels
- Bottling date: listed on the bottle
- Other: non-filter
Import and storage information
- Import method: Use temperature-controlled containers
- Storage: Daniel's Wine Club Yokohama
- Storage temperature: 16°~18° C
- Country of Origin : Croatia
- Producer : Feravino
- Type : red / dry
- Grape variety : Blaufrankisch 100%
- Quality Classification / Origin : ZOI Slavonija
- Time to drink : Now - 2027
Tasting notes
Drinking temperature
Basic information
Grape and vineyard
Manufacturing information
Import and storage information
- Exterior
Ruby color with a hint of purple. - Scent
The nose is rich with aromas of raspberry, musk, cherry and bitter chocolate. - Taste
It has fresh fruit flavors and a hint of spice. The tannins are relatively sensitive and the acidity is solid. The texture is also elegant. - Food that goes well with
Smoked ham hock lentil soup, goulash, pork tenderloin steak, meat sauce pasta, cabbage rolls, beef stew, hamburger steak, roast turkey . - Note creator
Daniel
Drinking temperature
- 15-16°C
Basic information
- Alcohol content: 14%
- Residual sugar: 3.9 g/l
- Acidity: 5.7 g/l
- Body: full
- Volume: 750ml
- Plug: cork
Grape and vineyard
- Ingredients: 100% grapes
- Origin: Eastern continent
- District: Slavonija
- Village: Felicanci
- Field manager: Mr. Lucija Kuzir Kovacevic
- Harvest: hand-picked
Manufacturing information
- Place: Feravino
- Place of bottling: Feravino
- Winemaker: Martin Kovacevic (Martin Kovacevic) couple
- Cold maceration: 48 hours / 8°C
- Fermentation: 8 days
- Aging: 14 months in Croatian oak barrels
- Bottling date: listed on the bottle
- Other: non-filter
Import and storage information
- Import method: Use temperature-controlled containers
- Storage: Daniel's Wine Club Yokohama
- Storage temperature: 16°~18° C
