🥂 New Year Holiday 🥂
Thank you for your continued support of Daniel's Wine Club! As we approach the holiday season, we’d like to share our closure schedule for the year-end and New Year period.
Closed: December 27 (Friday) – January 6 (Monday)
Orders placed by 11:59 AM on December 26 will be shipped on the same day. Orders placed between the afternoon of December 26 and January 6 will be shipped on January 7.
We greatly appreciate your understanding and patience during this time. Wishing you a joyous holiday season and a happy New Year! 🎉
The Daniel's Wine Club Team 🍷
- Country of origin : Bulgaria
- Producer : Rossidi
- Type : orange / dry
- Grape variety : Gewurztraminer 100%
- Quality classification : None
- Others : No added yeast, no controlled fermentation temperature, no added stabilizers, no added antioxidants, non-filtered
- Time to drink : Now - 2025
Overview
Rossidi's representative work chosen as Bulgaria's No. 1 orange wine. It uses natural yeast and is non-filtered. No stabilizers or sulfites, a real natural wine.
Tasting notes
Drinking temperature
Basic information
Grape and vineyard
Manufacturing information
Import and storage information
Rossidi's representative work chosen as Bulgaria's No. 1 orange wine. It uses natural yeast and is non-filtered. No stabilizers or sulfites, a real natural wine.
Tasting notes
- Exterior
A bright orange color. - Scent
Fermented cabbage juice, quince, honey, ginger, bergamot, orange peel, apricot, kumquat, yellow peach. - Taste
It has flavors of fermented cabbage juice , ginger, quince, apricot and oil paint. Rich fruit flavor and firm acidity. Aftertaste is long. - Food that goes well with
Young sweetfish tempura, oyster gratin, Simmered Bamboo Shoots with Dried Bonito, Japanese garland chrysanthemum, firefly squid with vinegar miso sauce, new onion with spicy sauce, seared bonito, soft roe. - Note creator
Hitomi, Daniel
Drinking temperature
- 8-10℃
Basic information
- Alcohol content: 13.5%
- Residual sugar: 1.4 g/l
- Acidity: 5.26 g/l
- Volume: 750ml
Grape and vineyard
- Ingredients: 100% grapes
- Origin: Thrace Valley
Manufacturing information
- Manufacturer: Rossidi
- Place: Rossidi
- Place of bottling: Rossidi
- Skin contact: 30 days skin contact in an open-top stainless steel tank
- Malolactic fermentation: none
- Aging: Aged for 12 months in 225 liter old oak barrels
- Bottling date: listed on the bottle
Import and storage information
- Import method: Use temperature-controlled containers
- Storage: Daniel's Wine Club Yokohama
- Storage temperature: 16°~18° C
- Country of origin : Bulgaria
- Producer : Rossidi
- Type : orange / dry
- Grape variety : Gewurztraminer 100%
- Quality classification : None
- Others : No added yeast, no controlled fermentation temperature, no added stabilizers, no added antioxidants, non-filtered
- Time to drink : Now - 2025
Overview
Rossidi's representative work chosen as Bulgaria's No. 1 orange wine. It uses natural yeast and is non-filtered. No stabilizers or sulfites, a real natural wine.
Tasting notes
Drinking temperature
Basic information
Grape and vineyard
Manufacturing information
Import and storage information
Rossidi's representative work chosen as Bulgaria's No. 1 orange wine. It uses natural yeast and is non-filtered. No stabilizers or sulfites, a real natural wine.
Tasting notes
- Exterior
A bright orange color. - Scent
Fermented cabbage juice, quince, honey, ginger, bergamot, orange peel, apricot, kumquat, yellow peach. - Taste
It has flavors of fermented cabbage juice , ginger, quince, apricot and oil paint. Rich fruit flavor and firm acidity. Aftertaste is long. - Food that goes well with
Young sweetfish tempura, oyster gratin, Simmered Bamboo Shoots with Dried Bonito, Japanese garland chrysanthemum, firefly squid with vinegar miso sauce, new onion with spicy sauce, seared bonito, soft roe. - Note creator
Hitomi, Daniel
Drinking temperature
- 8-10℃
Basic information
- Alcohol content: 13.5%
- Residual sugar: 1.4 g/l
- Acidity: 5.26 g/l
- Volume: 750ml
Grape and vineyard
- Ingredients: 100% grapes
- Origin: Thrace Valley
Manufacturing information
- Manufacturer: Rossidi
- Place: Rossidi
- Place of bottling: Rossidi
- Skin contact: 30 days skin contact in an open-top stainless steel tank
- Malolactic fermentation: none
- Aging: Aged for 12 months in 225 liter old oak barrels
- Bottling date: listed on the bottle
Import and storage information
- Import method: Use temperature-controlled containers
- Storage: Daniel's Wine Club Yokohama
- Storage temperature: 16°~18° C
