- Country of origin : Bulgaria
- Producer : Katarzyna
- Type : red / dry
- Grape varieties : Merlot 70%, Syrah 30%
- Quality Classification : PGI Thracian Valley
- Time to drink : Now - 2024
Tasting notes
The nuances of black fruit derived from grapes and chocolate derived from barrel aging and soft spiciness show up.
Food that goes well with
Roasted red meat, herb-grilled lamb.
Production area information
The Thracian Valley in southern Bulgaria is the oldest wine-producing region in Bulgaria and is still the largest wine-producing region in Bulgaria.
In the southeastern part of the Thracian Valley, on the border between Turkey and Greece, there were many disputes and people could not enter for many years, so it was called "No Man's Land".
Catargena Winery has turned a section of the Thracian Valley at the foot of the Eastern Rhodope Mountains into a biowine field. It is a cinnamon forest soil* , the perfect environment for making biowine.
The twin winemakers Kishov did not set out to make biowine as a trend. In addition to complying with EU organic regulations (no use of chemical fertilizers, herbicides, pesticides, etc.), we are also working on biodynamic farming, which is also anthroposophical.
Livestock eat the grass in the vineyard, and the feces eventually become soil due to the action of microorganisms, and the vines grow vigorously in the virtuous cycle of life. Although it takes effort and time, the "Callisto" series has been released after many years of planning to grow grapes in harmony with nature and create biowine from them.
The wine, which was born from a fusion of organic methods that do not add extra work to the fields and biodynamics that seeks harmony with nature and the universe, has a finish that spreads the flavor of the grapes straight as expected.
*Cinnamon forest soil is one of the classifications of podzol soil, and is named Cinnamon forest soil in English.
Manufacturing method information
Catalgina Winery incorporates the biodynamic method. We do not use herbicides, pesticides, or chemical substances, and we grow grapes and wine according to the organic production method, which grows grapes with organic fertilizers, and the movements of the moon, stars, and celestial bodies, and the laws of the natural world.
Drinking temperature
Basic information
Grape and vineyard
Manufacturing information
Import information
Post-import information
The nuances of black fruit derived from grapes and chocolate derived from barrel aging and soft spiciness show up.
Food that goes well with
Roasted red meat, herb-grilled lamb.
Production area information
The Thracian Valley in southern Bulgaria is the oldest wine-producing region in Bulgaria and is still the largest wine-producing region in Bulgaria.
In the southeastern part of the Thracian Valley, on the border between Turkey and Greece, there were many disputes and people could not enter for many years, so it was called "No Man's Land".
Catargena Winery has turned a section of the Thracian Valley at the foot of the Eastern Rhodope Mountains into a biowine field. It is a cinnamon forest soil* , the perfect environment for making biowine.
The twin winemakers Kishov did not set out to make biowine as a trend. In addition to complying with EU organic regulations (no use of chemical fertilizers, herbicides, pesticides, etc.), we are also working on biodynamic farming, which is also anthroposophical.
Livestock eat the grass in the vineyard, and the feces eventually become soil due to the action of microorganisms, and the vines grow vigorously in the virtuous cycle of life. Although it takes effort and time, the "Callisto" series has been released after many years of planning to grow grapes in harmony with nature and create biowine from them.
The wine, which was born from a fusion of organic methods that do not add extra work to the fields and biodynamics that seeks harmony with nature and the universe, has a finish that spreads the flavor of the grapes straight as expected.
*Cinnamon forest soil is one of the classifications of podzol soil, and is named Cinnamon forest soil in English.
Manufacturing method information
Catalgina Winery incorporates the biodynamic method. We do not use herbicides, pesticides, or chemical substances, and we grow grapes and wine according to the organic production method, which grows grapes with organic fertilizers, and the movements of the moon, stars, and celestial bodies, and the laws of the natural world.
Drinking temperature
- 16-18℃
Basic information
- Alcohol content: 14.5%
- Residual sugar: 3.30 g/l
- Acidity: 5.30 g/l
- Volume: 750ml
Grape and vineyard
- Ingredients: 100% grapes
- Origin: Thracian Valley
- Field: Producer's own field
- Grape grower: Katarzyna
Manufacturing information
- Manufacturer: Katarzyna
- Place: Katarzyna
- Place of bottling: Katarzyna
- Manufacturing method: Under investigation
- Aging: Approximately 40% of the wine is aged in French barrels for 8 months. The remaining 60% of the wine is aged in stainless steel tanks. After the aging period is over, it is blended.
- Bottling date: listed on the bottle
Import information
- Importer: Thracia Trading Co., Ltd.
- Import method: container import
- Import route: Katarzyna ⇨ Thracia Trading Co., Ltd. ⇨ Daniel's Wine Club
- Quality control method during transportation: use temperature-controlled containers
Post-import information
- Seller: Daniel's Wine Club
- Storage: Daniel's Wine Club
- Storage temperature: 16°~18°C
- Country of origin : Bulgaria
- Producer : Katarzyna
- Type : red / dry
- Grape varieties : Merlot 70%, Syrah 30%
- Quality Classification : PGI Thracian Valley
- Time to drink : Now - 2024
Tasting notes
The nuances of black fruit derived from grapes and chocolate derived from barrel aging and soft spiciness show up.
Food that goes well with
Roasted red meat, herb-grilled lamb.
Production area information
The Thracian Valley in southern Bulgaria is the oldest wine-producing region in Bulgaria and is still the largest wine-producing region in Bulgaria.
In the southeastern part of the Thracian Valley, on the border between Turkey and Greece, there were many disputes and people could not enter for many years, so it was called "No Man's Land".
Catargena Winery has turned a section of the Thracian Valley at the foot of the Eastern Rhodope Mountains into a biowine field. It is a cinnamon forest soil* , the perfect environment for making biowine.
The twin winemakers Kishov did not set out to make biowine as a trend. In addition to complying with EU organic regulations (no use of chemical fertilizers, herbicides, pesticides, etc.), we are also working on biodynamic farming, which is also anthroposophical.
Livestock eat the grass in the vineyard, and the feces eventually become soil due to the action of microorganisms, and the vines grow vigorously in the virtuous cycle of life. Although it takes effort and time, the "Callisto" series has been released after many years of planning to grow grapes in harmony with nature and create biowine from them.
The wine, which was born from a fusion of organic methods that do not add extra work to the fields and biodynamics that seeks harmony with nature and the universe, has a finish that spreads the flavor of the grapes straight as expected.
*Cinnamon forest soil is one of the classifications of podzol soil, and is named Cinnamon forest soil in English.
Manufacturing method information
Catalgina Winery incorporates the biodynamic method. We do not use herbicides, pesticides, or chemical substances, and we grow grapes and wine according to the organic production method, which grows grapes with organic fertilizers, and the movements of the moon, stars, and celestial bodies, and the laws of the natural world.
Drinking temperature
Basic information
Grape and vineyard
Manufacturing information
Import information
Post-import information
The nuances of black fruit derived from grapes and chocolate derived from barrel aging and soft spiciness show up.
Food that goes well with
Roasted red meat, herb-grilled lamb.
Production area information
The Thracian Valley in southern Bulgaria is the oldest wine-producing region in Bulgaria and is still the largest wine-producing region in Bulgaria.
In the southeastern part of the Thracian Valley, on the border between Turkey and Greece, there were many disputes and people could not enter for many years, so it was called "No Man's Land".
Catargena Winery has turned a section of the Thracian Valley at the foot of the Eastern Rhodope Mountains into a biowine field. It is a cinnamon forest soil* , the perfect environment for making biowine.
The twin winemakers Kishov did not set out to make biowine as a trend. In addition to complying with EU organic regulations (no use of chemical fertilizers, herbicides, pesticides, etc.), we are also working on biodynamic farming, which is also anthroposophical.
Livestock eat the grass in the vineyard, and the feces eventually become soil due to the action of microorganisms, and the vines grow vigorously in the virtuous cycle of life. Although it takes effort and time, the "Callisto" series has been released after many years of planning to grow grapes in harmony with nature and create biowine from them.
The wine, which was born from a fusion of organic methods that do not add extra work to the fields and biodynamics that seeks harmony with nature and the universe, has a finish that spreads the flavor of the grapes straight as expected.
*Cinnamon forest soil is one of the classifications of podzol soil, and is named Cinnamon forest soil in English.
Manufacturing method information
Catalgina Winery incorporates the biodynamic method. We do not use herbicides, pesticides, or chemical substances, and we grow grapes and wine according to the organic production method, which grows grapes with organic fertilizers, and the movements of the moon, stars, and celestial bodies, and the laws of the natural world.
Drinking temperature
- 16-18℃
Basic information
- Alcohol content: 14.5%
- Residual sugar: 3.30 g/l
- Acidity: 5.30 g/l
- Volume: 750ml
Grape and vineyard
- Ingredients: 100% grapes
- Origin: Thracian Valley
- Field: Producer's own field
- Grape grower: Katarzyna
Manufacturing information
- Manufacturer: Katarzyna
- Place: Katarzyna
- Place of bottling: Katarzyna
- Manufacturing method: Under investigation
- Aging: Approximately 40% of the wine is aged in French barrels for 8 months. The remaining 60% of the wine is aged in stainless steel tanks. After the aging period is over, it is blended.
- Bottling date: listed on the bottle
Import information
- Importer: Thracia Trading Co., Ltd.
- Import method: container import
- Import route: Katarzyna ⇨ Thracia Trading Co., Ltd. ⇨ Daniel's Wine Club
- Quality control method during transportation: use temperature-controlled containers
Post-import information
- Seller: Daniel's Wine Club
- Storage: Daniel's Wine Club
- Storage temperature: 16°~18°C