- Country of origin: Slovakia
- Producer: Tokaj & Co
- Type: white / dry
- Grape varieties: Furmint 60%, Lipovina 40%
- Quality classification: Akostne vino (Quality wine)
- Time to drink: Now - 2024
One of the three major noble rot wines in the world "Tokaj wine". The Tokaj region is the smallest and most valuable of Slovakia's wine-producing regions, where the natural conditions for growing grapes for sweet wine are perfect. Across the border with Hungary lies the Tokaj region, about 1/6 of which is Tokaj in Slovakia to the north.
Tasting notes
- Exterior
Concentrated gold yellow. - Scent
Dry finish of a variety for noble rot wine. You can feel the elements derived from dried apricots and oxidative aging. - Taste
Although it is dry, you can feel the original sweetness of the grapes, and the sugar content creates the volume of the wine, the crisp minerals of the volcanic soil, the beautiful acidity that makes you feel the cold of winter, the bitterness and soft tannins derived from the fruit skin. A wine that is complex and original. The unusual taste becomes addictive, and you can't help but drink one more sip. - Note creator
Plus Wine
Drinking temperature
- 8-10℃
Basic information
- Alcohol content: 13.5%
- Residual sugar: 3.0 g/l
- Acidity: 7.7 g/l
- Volume: 750ml
Grape and vineyard
- Ingredients: grapes 100%
- Origin: Tokaj
- Village: Malá Tŕňa
Manufacturing information
- Manufacturer: Tokai & Co
- Place: Tokaj & Co
- Bottling location: Tokaj & Co
- Aging: Stainless steel tank aging
- Bottling date: listed on the bottle
Import information
- Importer: Plus Wine Co., Ltd.
- Quality control method during transportation: use temperature-controlled containers
Post-import information
- Seller: Daniel's Wine Club
- Storage: Daniel's Wine Club
- Storage temperature: 16°~18° C
- Country of origin: Slovakia
- Producer: Tokaj & Co
- Type: white / dry
- Grape varieties: Furmint 60%, Lipovina 40%
- Quality classification: Akostne vino (Quality wine)
- Time to drink: Now - 2024
One of the three major noble rot wines in the world "Tokaj wine". The Tokaj region is the smallest and most valuable of Slovakia's wine-producing regions, where the natural conditions for growing grapes for sweet wine are perfect. Across the border with Hungary lies the Tokaj region, about 1/6 of which is Tokaj in Slovakia to the north.
Tasting notes
- Exterior
Concentrated gold yellow. - Scent
Dry finish of a variety for noble rot wine. You can feel the elements derived from dried apricots and oxidative aging. - Taste
Although it is dry, you can feel the original sweetness of the grapes, and the sugar content creates the volume of the wine, the crisp minerals of the volcanic soil, the beautiful acidity that makes you feel the cold of winter, the bitterness and soft tannins derived from the fruit skin. A wine that is complex and original. The unusual taste becomes addictive, and you can't help but drink one more sip. - Note creator
Plus Wine
Drinking temperature
- 8-10℃
Basic information
- Alcohol content: 13.5%
- Residual sugar: 3.0 g/l
- Acidity: 7.7 g/l
- Volume: 750ml
Grape and vineyard
- Ingredients: grapes 100%
- Origin: Tokaj
- Village: Malá Tŕňa
Manufacturing information
- Manufacturer: Tokai & Co
- Place: Tokaj & Co
- Bottling location: Tokaj & Co
- Aging: Stainless steel tank aging
- Bottling date: listed on the bottle
Import information
- Importer: Plus Wine Co., Ltd.
- Quality control method during transportation: use temperature-controlled containers
Post-import information
- Seller: Daniel's Wine Club
- Storage: Daniel's Wine Club
- Storage temperature: 16°~18° C