- Country of origin: Romania
- Producer: Jidvei
- Type: white / medium-sweet
- Grape variety: Muscat Ottonel 100%
- Classification: DOC-CMD Tarnave/ Rezerva
- Readiness for drinking: now~2025
- Price range: 3,000~3,999 Yen
Tasting notes
- Appearance
A transparent golden color with amber hues. - Nose
It has an elegant and complex aroma. Notes of lychee and quince mingle with bottle aging-derived dried fruits, honey, nuts, and subtle hints of petrol. - Palate
The acidity is gentle, providing a pleasant drinking experience. You can enjoy flavors of European melon, ripe apricot, and acacia honey. - Food pairing
It pairs well with all types of cheese, seafood, Thai cuisine, mapo tofu, sweet and sour pork, and shrimp chili.
Service temperature
- 6~8℃
Basic information
- Alcohol by volume: 12.00%
- Residual sugar: 25.60 g/l
- Acidity: 6.13 g/l
- Body: medium
- Bottle volume: 750 ml
- Bottle closure: cork
Terroir and grapes
- Ingredients: grapes 100%
- Historical region: Transylvania
- Wine region: Podișul Transilvaniei
- Podgorie: Târnave
- Vineyard owner: Jidvei
- Vineyard manager: Nelu MARGINEAN, Marin CUCURA.
Winemaking information
- Production place: Jidvei
- Bottling place: Jidvei
- Winemaking: temperature controlled stainless tank fermentation.
- Name of winemaker: Ioan BUIA.
- Bottling date: listed on the bottle
Import information
- Importer: Daniel's Wine Club.
- Import method: maritime import.
- Import Route: Jidvei ⇨ Daniel's Wine Club.
- Quality control method during transportation: use temperature-controlled containers.
Storage information
- Seller: Daniel's Wine Club.
- Storage place: Daniel's Wine Club Yokohama.
- Storage temperature: 16°~18°C.
- Country of origin: Romania
- Producer: Jidvei
- Type: white / medium-sweet
- Grape variety: Muscat Ottonel 100%
- Classification: DOC-CMD Tarnave/ Rezerva
- Readiness for drinking: now~2025
- Price range: 3,000~3,999 Yen
Tasting notes
- Appearance
A transparent golden color with amber hues. - Nose
It has an elegant and complex aroma. Notes of lychee and quince mingle with bottle aging-derived dried fruits, honey, nuts, and subtle hints of petrol. - Palate
The acidity is gentle, providing a pleasant drinking experience. You can enjoy flavors of European melon, ripe apricot, and acacia honey. - Food pairing
It pairs well with all types of cheese, seafood, Thai cuisine, mapo tofu, sweet and sour pork, and shrimp chili.
Service temperature
- 6~8℃
Basic information
- Alcohol by volume: 12.00%
- Residual sugar: 25.60 g/l
- Acidity: 6.13 g/l
- Body: medium
- Bottle volume: 750 ml
- Bottle closure: cork
Terroir and grapes
- Ingredients: grapes 100%
- Historical region: Transylvania
- Wine region: Podișul Transilvaniei
- Podgorie: Târnave
- Vineyard owner: Jidvei
- Vineyard manager: Nelu MARGINEAN, Marin CUCURA.
Winemaking information
- Production place: Jidvei
- Bottling place: Jidvei
- Winemaking: temperature controlled stainless tank fermentation.
- Name of winemaker: Ioan BUIA.
- Bottling date: listed on the bottle
Import information
- Importer: Daniel's Wine Club.
- Import method: maritime import.
- Import Route: Jidvei ⇨ Daniel's Wine Club.
- Quality control method during transportation: use temperature-controlled containers.
Storage information
- Seller: Daniel's Wine Club.
- Storage place: Daniel's Wine Club Yokohama.
- Storage temperature: 16°~18°C.