- Country of origin: Romania
- Producer: Averești
- Type: rosé / medium-sweet
- Grape variety: Busuioaca de Bohotin 100%
- Classification: DOC-CMD Husi
- Readiness for drinking: now~2026
- Price range: 1,000~1,999
Tasting notes
- Appearance
Salmon pink color. - Nose
The nose is rich and exceptionally aromatic. When I opened this wine, it felt like someone had just brought a huge bouquet of flowers into the room. It has hints of roses, basil flowers, elderflowers, acacia flowers, chamomile, grapefruit, green apples, ripe pears, peaches, cherries, and strawberries. - Palate
The semi-sweet taste is balanced by high acidity. Fruity, with hints of strawberries, raspberries, and ripe pears. - Food pairing
Chiffon cake, waffles, savarins, cherry tart, strawberry cream cake, aged cheeses, feta cheese, spicy Chinese dishes, Thai food.
Service temperature
- 8~10℃
Basic information
- Alcohol by volume: 12.20％
- Residual sugar: 28.00 g/l
- Acidity: 6.86 g/l
- Body: medium
- Bottle volume: 750 ml
Terroir and grapes
- Ingredients: grapes 100%.
- Historical region: Moldova.
- Wine region: Dealurile Moldovei.
- Podgorie: Huși.
- Centrul viticol: Averești.
- Village: Averești.
- Vineyard surface: 130 Ha.
- Vineyard owner: Averești Winery.
- Vineyard manager: Dr. Crețu Claudiu.
Winemaking information
- Production place: Averești Winery.
- Bottling place: Averești Winery.
- Winemaking: The juice is obtained in a controlled atmosphere using a short-duration and low-pressure pressing cycle. The juice was decanted by gravity at low temperatures. Fermentation took place in stainless steel tanks at a controlled temperature, and the young wine obtained was kept on the fine lees until March to gain additional structure and volume.
- Fine lees maturation: 3 months.
- Name of winemaker: Dr. Crețu Claudiu.
- Bottling date: listed on the bottle.
Import information
- Importer: Daniel's Wine Club.
- Import method: maritime import.
- Import Route: Averești ⇨ Daniel's Wine Club.
- Quality control method during transportation: use temperature-controlled containers.
Storage information
- Seller: Daniel's Wine Club.
- Storage place: Daniel's Wine Club Yokohama.
- Storage temperature: 16°~18°C.
Gifts, wrapping, noshi
You can find gift boxes, along with packaging and noshi (traditional Japanese ceremonial wrapping) options, on the "Accessories and Gifts" page.
If you’d like to add a personal touch to your gift, we can also include a card or message in the package. Please feel free to contact us if you need assistance. We will do our best to ensure your gift arrives in perfect condition.
- Country of origin: Romania
- Producer: Averești
- Type: rosé / medium-sweet
- Grape variety: Busuioaca de Bohotin 100%
- Classification: DOC-CMD Husi
- Readiness for drinking: now~2026
- Price range: 1,000~1,999
Tasting notes
- Appearance
Salmon pink color. - Nose
The nose is rich and exceptionally aromatic. When I opened this wine, it felt like someone had just brought a huge bouquet of flowers into the room. It has hints of roses, basil flowers, elderflowers, acacia flowers, chamomile, grapefruit, green apples, ripe pears, peaches, cherries, and strawberries. - Palate
The semi-sweet taste is balanced by high acidity. Fruity, with hints of strawberries, raspberries, and ripe pears. - Food pairing
Chiffon cake, waffles, savarins, cherry tart, strawberry cream cake, aged cheeses, feta cheese, spicy Chinese dishes, Thai food.
Service temperature
- 8~10℃
Basic information
- Alcohol by volume: 12.20％
- Residual sugar: 28.00 g/l
- Acidity: 6.86 g/l
- Body: medium
- Bottle volume: 750 ml
Terroir and grapes
- Ingredients: grapes 100%.
- Historical region: Moldova.
- Wine region: Dealurile Moldovei.
- Podgorie: Huși.
- Centrul viticol: Averești.
- Village: Averești.
- Vineyard surface: 130 Ha.
- Vineyard owner: Averești Winery.
- Vineyard manager: Dr. Crețu Claudiu.
Winemaking information
- Production place: Averești Winery.
- Bottling place: Averești Winery.
- Winemaking: The juice is obtained in a controlled atmosphere using a short-duration and low-pressure pressing cycle. The juice was decanted by gravity at low temperatures. Fermentation took place in stainless steel tanks at a controlled temperature, and the young wine obtained was kept on the fine lees until March to gain additional structure and volume.
- Fine lees maturation: 3 months.
- Name of winemaker: Dr. Crețu Claudiu.
- Bottling date: listed on the bottle.
Import information
- Importer: Daniel's Wine Club.
- Import method: maritime import.
- Import Route: Averești ⇨ Daniel's Wine Club.
- Quality control method during transportation: use temperature-controlled containers.
Storage information
- Seller: Daniel's Wine Club.
- Storage place: Daniel's Wine Club Yokohama.
- Storage temperature: 16°~18°C.
Gifts, wrapping, noshi
You can find gift boxes, along with packaging and noshi (traditional Japanese ceremonial wrapping) options, on the "Accessories and Gifts" page.
If you’d like to add a personal touch to your gift, we can also include a card or message in the package. Please feel free to contact us if you need assistance. We will do our best to ensure your gift arrives in perfect condition.
