- Country of Origin: Hungary
- Producer: Ipacs Szabo
- Type: red / dry
- Grape variety: Cabernet Franc 100%
- Quality classification: DHC Villany
- Time to drink: Now - 2025
Overview
Tasting notes
- Exterior
Bright, medium ruby color. - Scent
Fairly strong, developing wine. Aromas of blackberry, black cherry, red cherry, cranberry, raspberry, strawberry, jam, tobacco, grass, smoked, cocoa, toast, earth, leather, moist leaves, prunes and figs. - Taste
Dry, high acidity and moderately high tannins. High alcohol content, medium body. The flavor is rather strong and the aftertaste is rather long. - Food that goes well with
Creamy meat dishes (stews), beef, steaks, game dishes, aged cheeses, etc. - Note creator
Mizue, Hitomi, Daniel.
- 16-18℃
- Alcohol content: 14.13%
- Acidity: 5.5 g/l
- Residual sugar: 1.5 g/l
- Body: medium
- Volume: 750ml
- Stopper specifications: cork
- Ingredients: grapes 100%
- Origin: Villani
- Field: Producer's own field
- Grape grower: Ipacs Szabo
- Place: Ipacs Szabo
- Place of bottling: Ipacs Szabo
- Aging: 15 months in Hungarian barrels
- Bottling date: listed on the bottle
- Importer: Yamaguchi Co., Ltd.
- Import method: container import
- Quality control method during transportation: use temperature-controlled containers
- Seller: Daniel's Wine Club
- Storage: Daniel's Wine Club
- Storage temperature: 16°~18°C
- Country of Origin: Hungary
- Producer: Ipacs Szabo
- Type: red / dry
- Grape variety: Cabernet Franc 100%
- Quality classification: DHC Villany
- Time to drink: Now - 2025
Overview
Tasting notes
- Exterior
Bright, medium ruby color. - Scent
Fairly strong, developing wine. Aromas of blackberry, black cherry, red cherry, cranberry, raspberry, strawberry, jam, tobacco, grass, smoked, cocoa, toast, earth, leather, moist leaves, prunes and figs. - Taste
Dry, high acidity and moderately high tannins. High alcohol content, medium body. The flavor is rather strong and the aftertaste is rather long. - Food that goes well with
Creamy meat dishes (stews), beef, steaks, game dishes, aged cheeses, etc. - Note creator
Mizue, Hitomi, Daniel.
- 16-18℃
- Alcohol content: 14.13%
- Acidity: 5.5 g/l
- Residual sugar: 1.5 g/l
- Body: medium
- Volume: 750ml
- Stopper specifications: cork
- Ingredients: grapes 100%
- Origin: Villani
- Field: Producer's own field
- Grape grower: Ipacs Szabo
- Place: Ipacs Szabo
- Place of bottling: Ipacs Szabo
- Aging: 15 months in Hungarian barrels
- Bottling date: listed on the bottle
- Importer: Yamaguchi Co., Ltd.
- Import method: container import
- Quality control method during transportation: use temperature-controlled containers
- Seller: Daniel's Wine Club
- Storage: Daniel's Wine Club
- Storage temperature: 16°~18°C