Notice of Price Adjustment
Due to the continued rise in wine import costs, a price adjustment will take effect on November 1, 2025, as outlined below. We sincerely apologize for any inconvenience and greatly appreciate your understanding.
- Current Price: ¥3,685 (tax included)
- New Price: ¥3,960 (tax included)
- Effective Date: November 1, 2025
We remain committed to offering quality wines and service, and thank you for your continued trust.
Introductory notes
For over 60 years, Jidvei has been producing sparkling wines using the traditional method—where fermentation, clarification, and bottling all happen within the same bottle. Every step of the process (tirage, fermentation, riddling, disgorging) is done by hand, ensuring artisanal quality in each bottle.
Tasting notes
Appearance
Clear and pale golden in color, with persistent and fine bubbles.
Nose
Vibrant aromas of grapefruit, lemon peel, pear, flint, wet stones, chamomile, acacia blossom, green apple, and lime. Hints of sweet basil enhance the freshness. Traditional bottle fermentation adds subtle notes of bread dough and brioche.
Palate
Bright and crisp, with lively bubbles and refreshing acidity. The flavor profile is driven by citrus and green fruits, with elegant yeasty notes on the finish.
Food pairing
Pairs beautifully with fresh oysters, fish carpaccio, mozzarella and eggplant, Parmesan and eggplant, pan-fried dumplings, pot stickers, fries, lemon-mustard chicken wings, mayo-fried chicken, honey mustard chicken sauté, tuna-avocado salsa salad, white wine steamed clams, seafood paella, roasted tomato and anchovy salad, garlic octopus with parsley, lemongrass chicken stew, Tandoori fish, and Banh Mi.
Service temperature
- Service temperature: 6–10℃
- Decanting: not required
Vineyard
- Wine zone: B
- Wine region: Transylvanian Plateau
- Wine subregion: Târnave
- Village: Tăuni
- Vineyard owner: Jidvei
- Vineyard managers: Nelu MĂRGINEAN, Marin CUCURĂ
Winemaking
- Ingredients: grapes
- Production place: Jidvei
- Bottling place: Jidvei
- Winemaking: traditional method
- Bottle aging: over 15 months on the lees
- Winemaker: Ioan BUIA
- Bottling date: listed on the bottle
Import information
- Importer: Daniel's Wine Club
- Import method: maritime
- Import route: Jidvei ⇨ Daniel's Wine Club
- Transport quality control: temperature-controlled containers
Storage information
- Seller: Daniel's Wine Club
- Storage location: Daniel's Wine Club Yokohama
- Storage temperature: 16–18℃
Gifts, wrapping, noshi
You can find gift boxes, along with packaging and noshi (traditional Japanese ceremonial wrapping) options, on the "Accessories and Gifts" page.
If you’d like to add a personal touch to your gift, we can also include a card or message in the package. Please feel free to contact us if you need assistance. We will do our best to ensure your gift arrives in perfect condition.
