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🥂 New Year Holiday 🥂

Thank you for your continued support of Daniel's Wine Club! As we approach the holiday season, we’d like to share our closure schedule for the year-end and New Year period.

Closed: December 27 (Friday) – January 6 (Monday)

Orders placed by 11:59 AM on December 26 will be shipped on the same day. Orders placed between the afternoon of December 26 and January 6 will be shipped on January 7.

We greatly appreciate your understanding and patience during this time. Wishing you a joyous holiday season and a happy New Year! 🎉

The Daniel's Wine Club Team 🍷

Tasting notes

  • Appearance
    Pale-gold with lemon-yellow reflections.
  • Nose
    On the initial nose, I detect lightly roasted almonds, beeswax, ripe pears, white peaches, and subtle hints of chervil.
  • Palate
    The taste is relatively simple, clearly dominated by fruitiness. Somewhere in the background, there are also some hints of nuts. We're dealing with a pleasant, lively, and very well-balanced wine. I confidently recommend it for hot Japanese summer days. And if possible, somewhere along the Pacific coast to match the label.
  • Food pairing
    The most successful combination I've ever tried with this wine was grilled chicken breast marinated in sweet soy sauce (Kyushu style). It pairs well with dishes flavored with Japanese spices, yakitori with salt, or white fish.

Service temperature

  • 8~10℃

Basic information

  • Alcohol by volume: 13.50
  • Residual sugar: 6.23 g/l
  • Acidity: 4.73 g/l
  • Body: medium (-)
  • Bottle volume: 750 ml
  • Bottle closure: bio-cork

Terroir and grapes

  • Ingredients: grapes 100%
  • Historical region: Transylvania
  • Wine region: Transylvanian plateau
  • Podgorie: Tarnave
  • Village: Tauni
  • Harvesting method: night harvest
  • Vineyard owner: Jidvei
  • Vineyard manager: Nelu Marginean and Marin Cucura.

Winemaking information

  • Production place: Jidvei
  • Bottling place: Jidvei
  • Name of winemaker: Ioan BUIA. 
  • Bottling date: listed on the bottle

​​Import information

  • Importer: Daniel's Wine Club.
  • Import method: maritime import.
  • Import Route: Jidvei ⇨ Daniel's Wine Club.
  • Quality control method during transportation: use temperature-controlled containers.

Storage information

  • Seller: Daniel's Wine Club.
  • Storage place: Daniel's Wine Club Yokohama.
  • Storage temperature: 16~18°C.

Gifts, wrapping, noshi

You can find gift boxes, along with packaging and noshi (traditional Japanese ceremonial wrapping) options, on the "Accessories and Gifts" page.

If you’d like to add a personal touch to your gift, we can also include a card or message in the package. Please feel free to contact us if you need assistance. We will do our best to ensure your gift arrives in perfect condition.

Member discount

Grigorescu Pinot Gris 2023

Regular price ¥2,200
Unit price
per 
Availability
 
All prices include the consumption tax. Make sure to check the [Shipping policy] page before placing your order.

Tasting notes

  • Appearance
    Pale-gold with lemon-yellow reflections.
  • Nose
    On the initial nose, I detect lightly roasted almonds, beeswax, ripe pears, white peaches, and subtle hints of chervil.
  • Palate
    The taste is relatively simple, clearly dominated by fruitiness. Somewhere in the background, there are also some hints of nuts. We're dealing with a pleasant, lively, and very well-balanced wine. I confidently recommend it for hot Japanese summer days. And if possible, somewhere along the Pacific coast to match the label.
  • Food pairing
    The most successful combination I've ever tried with this wine was grilled chicken breast marinated in sweet soy sauce (Kyushu style). It pairs well with dishes flavored with Japanese spices, yakitori with salt, or white fish.

Service temperature

  • 8~10℃

Basic information

  • Alcohol by volume: 13.50
  • Residual sugar: 6.23 g/l
  • Acidity: 4.73 g/l
  • Body: medium (-)
  • Bottle volume: 750 ml
  • Bottle closure: bio-cork

Terroir and grapes

  • Ingredients: grapes 100%
  • Historical region: Transylvania
  • Wine region: Transylvanian plateau
  • Podgorie: Tarnave
  • Village: Tauni
  • Harvesting method: night harvest
  • Vineyard owner: Jidvei
  • Vineyard manager: Nelu Marginean and Marin Cucura.

Winemaking information

  • Production place: Jidvei
  • Bottling place: Jidvei
  • Name of winemaker: Ioan BUIA. 
  • Bottling date: listed on the bottle

​​Import information

  • Importer: Daniel's Wine Club.
  • Import method: maritime import.
  • Import Route: Jidvei ⇨ Daniel's Wine Club.
  • Quality control method during transportation: use temperature-controlled containers.

Storage information

  • Seller: Daniel's Wine Club.
  • Storage place: Daniel's Wine Club Yokohama.
  • Storage temperature: 16~18°C.

Gifts, wrapping, noshi

You can find gift boxes, along with packaging and noshi (traditional Japanese ceremonial wrapping) options, on the "Accessories and Gifts" page.

If you’d like to add a personal touch to your gift, we can also include a card or message in the package. Please feel free to contact us if you need assistance. We will do our best to ensure your gift arrives in perfect condition.