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Tasting notes

  • Appearance
    A healthy, bright medium lemon color.
  • Nose
    Floral nuances of acacia and linden are complemented by white peach, nectarine, summer apple, and a hint of pear with a touch of grapevine leaf. The initial impression is subtle and gentle, but over time it evolves into a more charming bouquet. The initial impression is subtle and gentle, but it becomes more charming after 30 minutes of aeration.
  • Palate
    It has a gentle, light fruitiness with a well-balanced and graceful acidity. The flavor is refreshing and natural, making it satisfying for both beginners and professionals alike.
  • Food pairing
    Ideal as a meal wine. White fish grilled with herbs, grilled chicken, salad with yogurt, Japanese dishes and fresh cheese are excellent choices.

Service temperature

  • 8~10℃

Basic information

  • Alcohol by volume: 12.5%
  • Residual sugar: 3.90 g/l
  • Acidity: 4.79 g/l
  • Body: medium
  • Bottle volume: 750 ml
  • Bottle closure: diam

Terroir and grapes

  • Ingredients: grapes 100%
  • Historical region: Transylvania
  • Wine region: Podișul Transilvaniei
  • Podgorie: Târnave
  • Village: Tăuni
  • Vineyard owner: Jidvei
  • Vineyard manager: Nelu MARGINEAN, Marin CUCURA.

Winemaking information

  • Production place: Jidvei
  • Bottling place: Jidvei
  • Winemaking: temperature controlled stainless tank fermentation.
  • Name of winemaker: Ioan BUIA.
  • Bottling date: listed on the bottle

​​Import information

  • Importer: Daniel's Wine Club.
  • Import method: maritime import.
  • Import Route: Jidvei ⇨ Daniel's Wine Club.
  • Quality control method during transportation: use temperature-controlled containers.

Storage information

  • Seller: Daniel's Wine Club.
  • Storage place: Daniel's Wine Club Yokohama.
  • Storage temperature: 16~18°C.
Member discount

Traditional Feteasca Alba 2023

Regular price ¥1,870
Unit price
per 
Availability
 
All prices include the consumption tax. Make sure to check the [Shipping policy] page before placing your order.

Tasting notes

  • Appearance
    A healthy, bright medium lemon color.
  • Nose
    Floral nuances of acacia and linden are complemented by white peach, nectarine, summer apple, and a hint of pear with a touch of grapevine leaf. The initial impression is subtle and gentle, but over time it evolves into a more charming bouquet. The initial impression is subtle and gentle, but it becomes more charming after 30 minutes of aeration.
  • Palate
    It has a gentle, light fruitiness with a well-balanced and graceful acidity. The flavor is refreshing and natural, making it satisfying for both beginners and professionals alike.
  • Food pairing
    Ideal as a meal wine. White fish grilled with herbs, grilled chicken, salad with yogurt, Japanese dishes and fresh cheese are excellent choices.

Service temperature

  • 8~10℃

Basic information

  • Alcohol by volume: 12.5%
  • Residual sugar: 3.90 g/l
  • Acidity: 4.79 g/l
  • Body: medium
  • Bottle volume: 750 ml
  • Bottle closure: diam

Terroir and grapes

  • Ingredients: grapes 100%
  • Historical region: Transylvania
  • Wine region: Podișul Transilvaniei
  • Podgorie: Târnave
  • Village: Tăuni
  • Vineyard owner: Jidvei
  • Vineyard manager: Nelu MARGINEAN, Marin CUCURA.

Winemaking information

  • Production place: Jidvei
  • Bottling place: Jidvei
  • Winemaking: temperature controlled stainless tank fermentation.
  • Name of winemaker: Ioan BUIA.
  • Bottling date: listed on the bottle

​​Import information

  • Importer: Daniel's Wine Club.
  • Import method: maritime import.
  • Import Route: Jidvei ⇨ Daniel's Wine Club.
  • Quality control method during transportation: use temperature-controlled containers.

Storage information

  • Seller: Daniel's Wine Club.
  • Storage place: Daniel's Wine Club Yokohama.
  • Storage temperature: 16~18°C.