- Country of origin: Romania
- Producer: Jidvei
- Type: white / medium-dry
- Grape variety: Feteasca Regala 100%
- Classification: DOC-CMD Tarnave-Jidvei
- Readiness for drinking: now~2028
- Price range: 0~1,999 Yen
Introductory notes
Fetească Regală is the most cultivated grape variety in Romania. It can be grown in various conditions, from cool to warm climates, making it a versatile grape variety known for its diversity.
"Traditional Fetească Regală" is the most consumed wine in Romania and enjoys overwhelming popularity. It's a must-try wine to understand Romania's wine culture, and it's both affordable and trendy in Daniel's Wine Club.
Tasting notes
Appearance
A healthy, bright medium lemon color.
Nose
It has a fresh and rich floral aroma with acacia, elderflower, mimosa, and hay nuances. Along with the floral notes, you can also find hints of green apple and lime-like fruits.
Palate
The taste is refreshing and fruit-forward. It has a surprisingly solid structure and offers excellent balance, providing exceptional value for its price. A touch of residual sugar makes it gentle on the palate and easy to drink. The rich fruitiness is well-supported by just the right amount of acidity, resulting in a wine with good substance. The finish is medium length, with nuances of lemon, lime, green apple, and pear gently lingering on the palate.
Food pairing
Ideal as a meal wine. White fish grilled with herbs, nanbanzuke, caponata, grilled chicken, salad with yogurt, Japanese dishes, and fresh cheese are excellent choices.
Service temperature
- 8~10℃
Basic information
- Alcohol by volume: 12.00%
- Residual sugar: 10.36 g/l
- Acidity: 5.06 g/l
- Body: medium
- Bottle volume: 750 ml
- Bottle closure: diam
Vineyard
- Historical region: Transylvania
- Wine region: Podișul Transilvaniei
- Podgorie: Târnave
- Village: Tăuni
- Vineyard owner: Jidvei
- Vineyard manager: Nelu MARGINEAN, Marin CUCURA
Winemaking
- Ingredients: grapes
- Production place: Jidvei
- Bottling place: Jidvei
- Winemaking: temperature-controlled stainless tank fermentation
- Name of winemaker: Ioan BUIA
- Bottling date: listed on the bottle
Import information
- Importer: Daniel's Wine Club
- Import method: maritime import
- Import Route: Jidvei ⇨ Daniel's Wine Club
- Quality control method during transportation: use temperature-controlled containers
Storage information
- Seller: Daniel's Wine Club
- Storage place: Daniel's Wine Club Yokohama
- Storage temperature: 16~18°C
- Country of origin: Romania
- Producer: Jidvei
- Type: white / medium-dry
- Grape variety: Feteasca Regala 100%
- Classification: DOC-CMD Tarnave-Jidvei
- Readiness for drinking: now~2028
- Price range: 0~1,999 Yen
Introductory notes
Fetească Regală is the most cultivated grape variety in Romania. It can be grown in various conditions, from cool to warm climates, making it a versatile grape variety known for its diversity.
"Traditional Fetească Regală" is the most consumed wine in Romania and enjoys overwhelming popularity. It's a must-try wine to understand Romania's wine culture, and it's both affordable and trendy in Daniel's Wine Club.
Tasting notes
Appearance
A healthy, bright medium lemon color.
Nose
It has a fresh and rich floral aroma with acacia, elderflower, mimosa, and hay nuances. Along with the floral notes, you can also find hints of green apple and lime-like fruits.
Palate
The taste is refreshing and fruit-forward. It has a surprisingly solid structure and offers excellent balance, providing exceptional value for its price. A touch of residual sugar makes it gentle on the palate and easy to drink. The rich fruitiness is well-supported by just the right amount of acidity, resulting in a wine with good substance. The finish is medium length, with nuances of lemon, lime, green apple, and pear gently lingering on the palate.
Food pairing
Ideal as a meal wine. White fish grilled with herbs, nanbanzuke, caponata, grilled chicken, salad with yogurt, Japanese dishes, and fresh cheese are excellent choices.
Service temperature
- 8~10℃
Basic information
- Alcohol by volume: 12.00%
- Residual sugar: 10.36 g/l
- Acidity: 5.06 g/l
- Body: medium
- Bottle volume: 750 ml
- Bottle closure: diam
Vineyard
- Historical region: Transylvania
- Wine region: Podișul Transilvaniei
- Podgorie: Târnave
- Village: Tăuni
- Vineyard owner: Jidvei
- Vineyard manager: Nelu MARGINEAN, Marin CUCURA
Winemaking
- Ingredients: grapes
- Production place: Jidvei
- Bottling place: Jidvei
- Winemaking: temperature-controlled stainless tank fermentation
- Name of winemaker: Ioan BUIA
- Bottling date: listed on the bottle
Import information
- Importer: Daniel's Wine Club
- Import method: maritime import
- Import Route: Jidvei ⇨ Daniel's Wine Club
- Quality control method during transportation: use temperature-controlled containers
Storage information
- Seller: Daniel's Wine Club
- Storage place: Daniel's Wine Club Yokohama
- Storage temperature: 16~18°C