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  • Country of origin: Serbia
  • Producer: Doja
  • Type: red / dry
  • Grape variety: Prokupac 100%​
  • Readiness for drinking: now~2030

Prokupac variety

Prokupac is Serbia's flagship indigenous grape variety, also known as "Prokuplje" or "Kameničanka." Its roots trace back to the small town of Prokuplje in southern Serbia.

The history of Prokupac is incredibly old, with records dating back to the 14th century.

While production has recently thrived in the Toplica region of Prokuplje, it has also been gradually expanding to northern and southern Serbia.

It is also cultivated in Kosovo and North Macedonia.

Tasting notes

  • Appearance
    Deep ruby.
  • Nose
    The nose is rich and dominated by primary aromas. Black cherry, red cherry, blackberry, plum, hibiscus flower, oriental spices, pepper, tobacco, toasted notes, and hints of forest floor.
  • Palate
    The initial taste is fruit-forward, with subtle hints of spice. The abundant tannins and well-balanced acidity complement each other beautifully. It has a rounded and elegant finish.
  • Food pairing
    Pair it with hamburgers, goulash, pork tenderloin steak, meat sauce pasta, and beef stew.

Service temperature

  • 15~16℃

Basic information

  • Alcohol by volume: 14
  • Residual sugar: 2.20 g/l
  • Acidity: 6.37 g/l
  • Body: full
  • Bottle volume: 750 ml

Terroir and grapes

  • Ingredients: grapes 100%
  • Wine region: Toplica
  • Vineyard owner: Doja
  • Harvest: manual
  • Time of harvest: first half of October
  • Altitude: 430~470m
  • Aspect: S-S-W
  • Vineyard manager: Slavica Todić (rofessor at Belgrade University-Faculty of Agriculture)

Winemaking information

  • Production place: Doja
  • Bottling place: Doja
  • Fermentation: stainless steel tank
  • Maturation: oak barrels for 9 months
  • Bottling date: listed on the bottle

​​Import information

  • Import method: maritime import.
  • Quality control method during transportation: use temperature-controlled containers.

Storage information

  • Seller: Daniel's Wine Club.
  • Storage place: Daniel's Wine Club Yokohama.
  • Storage temperature: 16°~18°C.
Member discount*

Doja Prokupac 2018

Regular price ¥4,300
Unit price
per 
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  • Country of origin: Serbia
  • Producer: Doja
  • Type: red / dry
  • Grape variety: Prokupac 100%​
  • Readiness for drinking: now~2030

Prokupac variety

Prokupac is Serbia's flagship indigenous grape variety, also known as "Prokuplje" or "Kameničanka." Its roots trace back to the small town of Prokuplje in southern Serbia.

The history of Prokupac is incredibly old, with records dating back to the 14th century.

While production has recently thrived in the Toplica region of Prokuplje, it has also been gradually expanding to northern and southern Serbia.

It is also cultivated in Kosovo and North Macedonia.

Tasting notes

  • Appearance
    Deep ruby.
  • Nose
    The nose is rich and dominated by primary aromas. Black cherry, red cherry, blackberry, plum, hibiscus flower, oriental spices, pepper, tobacco, toasted notes, and hints of forest floor.
  • Palate
    The initial taste is fruit-forward, with subtle hints of spice. The abundant tannins and well-balanced acidity complement each other beautifully. It has a rounded and elegant finish.
  • Food pairing
    Pair it with hamburgers, goulash, pork tenderloin steak, meat sauce pasta, and beef stew.

Service temperature

  • 15~16℃

Basic information

  • Alcohol by volume: 14
  • Residual sugar: 2.20 g/l
  • Acidity: 6.37 g/l
  • Body: full
  • Bottle volume: 750 ml

Terroir and grapes

  • Ingredients: grapes 100%
  • Wine region: Toplica
  • Vineyard owner: Doja
  • Harvest: manual
  • Time of harvest: first half of October
  • Altitude: 430~470m
  • Aspect: S-S-W
  • Vineyard manager: Slavica Todić (rofessor at Belgrade University-Faculty of Agriculture)

Winemaking information

  • Production place: Doja
  • Bottling place: Doja
  • Fermentation: stainless steel tank
  • Maturation: oak barrels for 9 months
  • Bottling date: listed on the bottle

​​Import information

  • Import method: maritime import.
  • Quality control method during transportation: use temperature-controlled containers.

Storage information

  • Seller: Daniel's Wine Club.
  • Storage place: Daniel's Wine Club Yokohama.
  • Storage temperature: 16°~18°C.