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Tasting notes

  • Appearance
    It has a bright, deep, ruby color with a hint of purple.
  • Nose
    It has a fruit-forward aroma with notes of ripe plum, blueberry, blackberry, morello cherry, and a hint of cocoa. After some time, hints of licorice and cloves emerge between the fruit notes. There's also a slight earthiness and some woody notes.
  • Palate
    It has a medium-sweet taste with a fruit-forward character. You can enjoy the smooth sweetness and subtle hints of spices, along with flavors of morello cherry, sour cherry, and licorice-like nuances. The wine has firm tannins and sufficient acidity, providing a well-balanced combination of sweetness and acidity. Despite being medium-sweet, it doesn't come across as overly sweet, making it very enjoyable to drink.
  • Food pairing
    It pairs well with cupcakes made with Magiun, as well as cupcakes with a hint of bitter cocoa flavor or savory snacks with a strong saltiness, like popcorn. In terms of savory dishes, it complements dishes with tonkatsu sauce or red meat sauces that have a slightly sweet character. It also pairs wonderfully with aged cheeses.

Service temperature

  • 14~15℃

Basic information

  • Alcohol by volume: 13.80%
  • Residual sugar: 25.60 g/l
  • Acidity: 5.04 g/l
  • Body: medium (+)
  • Bottle volume: 750 ml

Terroir and grapes

  • Ingredients: grapes 100%
  • Historical region: Moldova
  • Wine region: Dealurile Moldovei
  • Podgorie: Huși
  • Centrul viticol: Averești
  • Village: Averești
  • Vineyard surface: 15 Ha
  • Vineyard owner: Averești Winery
  • Vineyard manager: Dr. Claudiu CREȚU

Winemaking information

  • Production place: Averești Winery.
  • Bottling place: Averești Winery.
  • Winemaking: 6 hours low-temperature maceration; Stainless steel tank fermentation. 
  • Name of winemaker: Dr. Claudiu CREȚU.
  • Bottling date: listed on the bottle.

​​Import information

  • Importer: Daniel's Wine Club.
  • Import method: maritime import.
  • Import Route: Averești ⇨ Daniel's Wine Club.
  • Quality control method during transportation: use temperature-controlled containers.

Storage information

  • Seller: Daniel's Wine Club.
  • Storage place: Daniel's Wine Club Yokohama.
  • Storage temperature: 16°~18°C.

Member discount

Podgoria Husi Feteasca Neagra 2022

Regular price ¥1,870
Unit price
per 
Availability
 
All prices include the consumption tax. Make sure to check the [Shipping policy] page before placing your order.

Tasting notes

  • Appearance
    It has a bright, deep, ruby color with a hint of purple.
  • Nose
    It has a fruit-forward aroma with notes of ripe plum, blueberry, blackberry, morello cherry, and a hint of cocoa. After some time, hints of licorice and cloves emerge between the fruit notes. There's also a slight earthiness and some woody notes.
  • Palate
    It has a medium-sweet taste with a fruit-forward character. You can enjoy the smooth sweetness and subtle hints of spices, along with flavors of morello cherry, sour cherry, and licorice-like nuances. The wine has firm tannins and sufficient acidity, providing a well-balanced combination of sweetness and acidity. Despite being medium-sweet, it doesn't come across as overly sweet, making it very enjoyable to drink.
  • Food pairing
    It pairs well with cupcakes made with Magiun, as well as cupcakes with a hint of bitter cocoa flavor or savory snacks with a strong saltiness, like popcorn. In terms of savory dishes, it complements dishes with tonkatsu sauce or red meat sauces that have a slightly sweet character. It also pairs wonderfully with aged cheeses.

Service temperature

  • 14~15℃

Basic information

  • Alcohol by volume: 13.80%
  • Residual sugar: 25.60 g/l
  • Acidity: 5.04 g/l
  • Body: medium (+)
  • Bottle volume: 750 ml

Terroir and grapes

  • Ingredients: grapes 100%
  • Historical region: Moldova
  • Wine region: Dealurile Moldovei
  • Podgorie: Huși
  • Centrul viticol: Averești
  • Village: Averești
  • Vineyard surface: 15 Ha
  • Vineyard owner: Averești Winery
  • Vineyard manager: Dr. Claudiu CREȚU

Winemaking information

  • Production place: Averești Winery.
  • Bottling place: Averești Winery.
  • Winemaking: 6 hours low-temperature maceration; Stainless steel tank fermentation. 
  • Name of winemaker: Dr. Claudiu CREȚU.
  • Bottling date: listed on the bottle.

​​Import information

  • Importer: Daniel's Wine Club.
  • Import method: maritime import.
  • Import Route: Averești ⇨ Daniel's Wine Club.
  • Quality control method during transportation: use temperature-controlled containers.

Storage information

  • Seller: Daniel's Wine Club.
  • Storage place: Daniel's Wine Club Yokohama.
  • Storage temperature: 16°~18°C.