- Country of origin: Romania
- Producer: Jidvei
- Type: white / dry
- Grape variety: Feteasca Alba 100%
- Classification: DOC-CMD Tarnave-Jidvei
- Readiness for drinking: now~2026
- Price range: 0~1,999 Yen
Tasting notes
- Appearance
A healthy, bright medium lemon color. - Nose
Floral nuances of acacia and linden are complemented by white peach, nectarine, summer apple, and a hint of pear with a touch of grapevine leaf. The initial impression is subtle and gentle, but over time it evolves into a more charming bouquet. The initial impression is subtle and gentle, but it becomes more charming after 30 minutes of aeration. - Palate
It has a gentle, light fruitiness with a well-balanced and graceful acidity. The flavor is refreshing and natural, making it satisfying for both beginners and professionals alike. - Food pairing
Ideal as a meal wine. White fish grilled with herbs, grilled chicken, salad with yogurt, Japanese dishes and fresh cheese are excellent choices.
Service temperature
- 8~10℃
Basic information
- Alcohol by volume: 12.5%
- Residual sugar: 3.90 g/l
- Acidity: 4.79 g/l
- Body: medium
- Bottle volume: 750 ml
- Bottle closure: diam
Terroir and grapes
- Ingredients: grapes 100%
- Historical region: Transylvania
- Wine region: Podișul Transilvaniei
- Podgorie: Târnave
- Village: Tăuni
- Vineyard owner: Jidvei
- Vineyard manager: Nelu MARGINEAN, Marin CUCURA.
Winemaking information
- Production place: Jidvei
- Bottling place: Jidvei
- Winemaking: temperature controlled stainless tank fermentation.
- Name of winemaker: Ioan BUIA.
- Bottling date: listed on the bottle
Import information
- Importer: Daniel's Wine Club.
- Import method: maritime import.
- Import Route: Jidvei ⇨ Daniel's Wine Club.
- Quality control method during transportation: use temperature-controlled containers.
Storage information
- Seller: Daniel's Wine Club.
- Storage place: Daniel's Wine Club Yokohama.
- Storage temperature: 16~18°C.
- Country of origin: Romania
- Producer: Jidvei
- Type: white / dry
- Grape variety: Feteasca Alba 100%
- Classification: DOC-CMD Tarnave-Jidvei
- Readiness for drinking: now~2026
- Price range: 0~1,999 Yen
Tasting notes
- Appearance
A healthy, bright medium lemon color. - Nose
Floral nuances of acacia and linden are complemented by white peach, nectarine, summer apple, and a hint of pear with a touch of grapevine leaf. The initial impression is subtle and gentle, but over time it evolves into a more charming bouquet. The initial impression is subtle and gentle, but it becomes more charming after 30 minutes of aeration. - Palate
It has a gentle, light fruitiness with a well-balanced and graceful acidity. The flavor is refreshing and natural, making it satisfying for both beginners and professionals alike. - Food pairing
Ideal as a meal wine. White fish grilled with herbs, grilled chicken, salad with yogurt, Japanese dishes and fresh cheese are excellent choices.
Service temperature
- 8~10℃
Basic information
- Alcohol by volume: 12.5%
- Residual sugar: 3.90 g/l
- Acidity: 4.79 g/l
- Body: medium
- Bottle volume: 750 ml
- Bottle closure: diam
Terroir and grapes
- Ingredients: grapes 100%
- Historical region: Transylvania
- Wine region: Podișul Transilvaniei
- Podgorie: Târnave
- Village: Tăuni
- Vineyard owner: Jidvei
- Vineyard manager: Nelu MARGINEAN, Marin CUCURA.
Winemaking information
- Production place: Jidvei
- Bottling place: Jidvei
- Winemaking: temperature controlled stainless tank fermentation.
- Name of winemaker: Ioan BUIA.
- Bottling date: listed on the bottle
Import information
- Importer: Daniel's Wine Club.
- Import method: maritime import.
- Import Route: Jidvei ⇨ Daniel's Wine Club.
- Quality control method during transportation: use temperature-controlled containers.
Storage information
- Seller: Daniel's Wine Club.
- Storage place: Daniel's Wine Club Yokohama.
- Storage temperature: 16~18°C.