- Country of origin: Romania
- Producer: Averești
- Type: red / medium-sweet
- Grape variety: Feteasca neagra 100%
- Classification: DOC-CMD Husi
- Readiness for drinking: now~2028
- Price range: 1,000~1,999
Tasting notes
- Appearance
It has a bright, deep, ruby color with a hint of purple. - Nose
It has a fruit-forward aroma with notes of ripe plum, blueberry, blackberry, morello cherry, and a hint of cocoa. After some time, hints of licorice and cloves emerge between the fruit notes. There's also a slight earthiness and some woody notes. - Palate
It has a medium-sweet taste with a fruit-forward character. You can enjoy the smooth sweetness and subtle hints of spices, along with flavors of morello cherry, sour cherry, and licorice-like nuances. The wine has firm tannins and sufficient acidity, providing a well-balanced combination of sweetness and acidity. Despite being medium-sweet, it doesn't come across as overly sweet, making it very enjoyable to drink. - Food pairing
It pairs well with cupcakes made with Magiun, as well as cupcakes with a hint of bitter cocoa flavor or savory snacks with a strong saltiness, like popcorn. In terms of savory dishes, it complements dishes with tonkatsu sauce or red meat sauces that have a slightly sweet character. It also pairs wonderfully with aged cheeses.
Service temperature
- 14~15℃
Basic information
- Alcohol by volume: 13.80%
- Residual sugar: 25.60 g/l
- Acidity: 5.04 g/l
- Body: medium (+)
- Bottle volume: 750 ml
Terroir and grapes
- Ingredients: grapes 100%
- Historical region: Moldova
- Wine region: Dealurile Moldovei
- Podgorie: Huși
- Centrul viticol: Averești
- Village: Averești
- Vineyard surface: 15 Ha
- Vineyard owner: Averești Winery
- Vineyard manager: Dr. Claudiu CREȚU
Winemaking information
- Production place: Averești Winery.
- Bottling place: Averești Winery.
- Winemaking: 6 hours low-temperature maceration; Stainless steel tank fermentation.
- Name of winemaker: Dr. Claudiu CREȚU.
- Bottling date: listed on the bottle.
Import information
- Importer: Daniel's Wine Club.
- Import method: maritime import.
- Import Route: Averești ⇨ Daniel's Wine Club.
- Quality control method during transportation: use temperature-controlled containers.
Storage information
- Seller: Daniel's Wine Club.
- Storage place: Daniel's Wine Club Yokohama.
- Storage temperature: 16°~18°C.
- Country of origin: Romania
- Producer: Averești
- Type: red / medium-sweet
- Grape variety: Feteasca neagra 100%
- Classification: DOC-CMD Husi
- Readiness for drinking: now~2028
- Price range: 1,000~1,999
Tasting notes
- Appearance
It has a bright, deep, ruby color with a hint of purple. - Nose
It has a fruit-forward aroma with notes of ripe plum, blueberry, blackberry, morello cherry, and a hint of cocoa. After some time, hints of licorice and cloves emerge between the fruit notes. There's also a slight earthiness and some woody notes. - Palate
It has a medium-sweet taste with a fruit-forward character. You can enjoy the smooth sweetness and subtle hints of spices, along with flavors of morello cherry, sour cherry, and licorice-like nuances. The wine has firm tannins and sufficient acidity, providing a well-balanced combination of sweetness and acidity. Despite being medium-sweet, it doesn't come across as overly sweet, making it very enjoyable to drink. - Food pairing
It pairs well with cupcakes made with Magiun, as well as cupcakes with a hint of bitter cocoa flavor or savory snacks with a strong saltiness, like popcorn. In terms of savory dishes, it complements dishes with tonkatsu sauce or red meat sauces that have a slightly sweet character. It also pairs wonderfully with aged cheeses.
Service temperature
- 14~15℃
Basic information
- Alcohol by volume: 13.80%
- Residual sugar: 25.60 g/l
- Acidity: 5.04 g/l
- Body: medium (+)
- Bottle volume: 750 ml
Terroir and grapes
- Ingredients: grapes 100%
- Historical region: Moldova
- Wine region: Dealurile Moldovei
- Podgorie: Huși
- Centrul viticol: Averești
- Village: Averești
- Vineyard surface: 15 Ha
- Vineyard owner: Averești Winery
- Vineyard manager: Dr. Claudiu CREȚU
Winemaking information
- Production place: Averești Winery.
- Bottling place: Averești Winery.
- Winemaking: 6 hours low-temperature maceration; Stainless steel tank fermentation.
- Name of winemaker: Dr. Claudiu CREȚU.
- Bottling date: listed on the bottle.
Import information
- Importer: Daniel's Wine Club.
- Import method: maritime import.
- Import Route: Averești ⇨ Daniel's Wine Club.
- Quality control method during transportation: use temperature-controlled containers.
Storage information
- Seller: Daniel's Wine Club.
- Storage place: Daniel's Wine Club Yokohama.
- Storage temperature: 16°~18°C.