- Country of origin: Bulgaria
- Producer: Katarzyna
- Type: red / dry
- Grape variety: Cabernet Sauvignon 70%, Cabernet Franc 30%
- Classification: PGI Thracian Valley
- Readiness for drinking: now~2024
- Price range: 2,000~2,999
Tasting notes
- Appearance
A deep ruby red. - Nose
It has hints of barrel-aged spices (red pepper) and a smoky nuance, complementing the dark fruit notes. - Palate
It offers a robust body with a juicy and smooth texture. The fruit and barrel-aged elements blend seamlessly, resulting in a well-balanced flavor profile. - Food pairing
Perfect with smoked meats, roast beef, or Thai cuisine.
Service temperature
- 16~18℃
Basic information
- Alcohol by volume: 14.5%
- Residual sugar: 3.50 g/l
- Acidity: 5.19 g/l
- Body: full
- Bottle volume: 750 ml
Terroir and grapes
- Ingredients: grapes 100%
- Wine region: Thracian Valley
- Soil: cinnamon forest soil
- Vineyard owner: Katarzyna
Winemaking information
- Production place: Katarzyna
- Bottling place: Katarzyna
- Maturation: 30% of the wine in French oak barrels; 70% of the wine in stainless steel tanks.
- Bottling date: listed on the bottle
Import information
- Import method: maritime import.
- Quality control method during transportation: use temperature-controlled containers.
Storage information
- Seller: Daniel's Wine Club.
- Storage place: Daniel's Wine Club Yokohama.
- Storage temperature: 16°~18°C.
- Country of origin: Bulgaria
- Producer: Katarzyna
- Type: red / dry
- Grape variety: Cabernet Sauvignon 70%, Cabernet Franc 30%
- Classification: PGI Thracian Valley
- Readiness for drinking: now~2024
- Price range: 2,000~2,999
Tasting notes
- Appearance
A deep ruby red. - Nose
It has hints of barrel-aged spices (red pepper) and a smoky nuance, complementing the dark fruit notes. - Palate
It offers a robust body with a juicy and smooth texture. The fruit and barrel-aged elements blend seamlessly, resulting in a well-balanced flavor profile. - Food pairing
Perfect with smoked meats, roast beef, or Thai cuisine.
Service temperature
- 16~18℃
Basic information
- Alcohol by volume: 14.5%
- Residual sugar: 3.50 g/l
- Acidity: 5.19 g/l
- Body: full
- Bottle volume: 750 ml
Terroir and grapes
- Ingredients: grapes 100%
- Wine region: Thracian Valley
- Soil: cinnamon forest soil
- Vineyard owner: Katarzyna
Winemaking information
- Production place: Katarzyna
- Bottling place: Katarzyna
- Maturation: 30% of the wine in French oak barrels; 70% of the wine in stainless steel tanks.
- Bottling date: listed on the bottle
Import information
- Import method: maritime import.
- Quality control method during transportation: use temperature-controlled containers.
Storage information
- Seller: Daniel's Wine Club.
- Storage place: Daniel's Wine Club Yokohama.
- Storage temperature: 16°~18°C.