- Country of origin : Bulgaria
- Producer : Brestovitsa
- Type : red / dry
- Grape variety : Rubin 100%
- Quality classification : None
- Time to drink : Now - 2024
Food that goes well with
Recommended for fatty dishes such as beef steak and pork steak.
Drinking temperature
- 16°C to 18°C
- Alcohol content: 13.5%
- Residual sugar: 3.2 g/L
- Acidity: 4.98 g/L
- Volume: 750ml
- Ingredients: 100% grapes
- Region: Thrace
- Origin: Thrace
- Field: Producer's own field
- Grape grower: Brestovitsa
- Manufacturer: Brestovitsa
- Place: Brestovitsa
- Place of bottling: Brestovitsa
- Bottling date: listed on the bottle
- Importer: New Nichibu
- Import route: Brestovitsa ⇨ New Nitiv ⇨ Daniel's Wine Club
- Quality control method during transportation: use temperature-controlled containers
- Seller: Daniel's Wine Club
- Storage: Daniel's Wine Club
- Storage temperature: 16°~18°C
- Country of origin : Bulgaria
- Producer : Brestovitsa
- Type : red / dry
- Grape variety : Rubin 100%
- Quality classification : None
- Time to drink : Now - 2024
Food that goes well with
Recommended for fatty dishes such as beef steak and pork steak.
Drinking temperature
- 16°C to 18°C
- Alcohol content: 13.5%
- Residual sugar: 3.2 g/L
- Acidity: 4.98 g/L
- Volume: 750ml
- Ingredients: 100% grapes
- Region: Thrace
- Origin: Thrace
- Field: Producer's own field
- Grape grower: Brestovitsa
- Manufacturer: Brestovitsa
- Place: Brestovitsa
- Place of bottling: Brestovitsa
- Bottling date: listed on the bottle
- Importer: New Nichibu
- Import route: Brestovitsa ⇨ New Nitiv ⇨ Daniel's Wine Club
- Quality control method during transportation: use temperature-controlled containers
- Seller: Daniel's Wine Club
- Storage: Daniel's Wine Club
- Storage temperature: 16°~18°C