- Country of origin : Bulgaria
- Producer : Rossidi
- Type : white / dry
- Grape variety : Chardonnay 100%
- Quality Classification : IGP Thracian Valley
- Time to drink : Now - 2025
Tasting notes
Basic information
Grape and vineyard
Manufacturing information
Import and storage information
- Exterior
Pale yellow with a bright bluish tinge. - Scent
Green apple, white peach, orange blossom, muscat, minerals. - Taste
Clean and pure taste with white peach, green apple and minerality. A sense of volume, thickness and beautiful mouthfeel. - Food that goes well with
Butterbur sprouts, cobb salad, white fish carpaccio, grilled fish, fried oysters, shrimp shumai, sake-steamed clams, stir-fried spring cabbage with oysters, pork shabu-shabu salad. - Note creator
Hitomi
- 8-10℃
Basic information
- Alcohol content: 13.5%
- Residual sugar: 3.1 g/l
- Acidity: 5.4 g/l
- Volume: 750ml
Grape and vineyard
- Ingredients: grapes 100%
- Origin: Thrace Valley
Manufacturing information
- Manufacturer: Rossidi
- Place: Rossidi
- Place of bottling: Rossidi
- Fermentation: Fermentation in 700l and 1700l oval tanks
- Malolactic fermentation: none
- Aging: surreal 8 months
- Bottling date: listed on the bottle
Import and storage information
- Import method: Use temperature-controlled containers
- Storage: Daniel's Wine Club Yokohama
- Storage temperature: 16°~18° C
- Country of origin : Bulgaria
- Producer : Rossidi
- Type : white / dry
- Grape variety : Chardonnay 100%
- Quality Classification : IGP Thracian Valley
- Time to drink : Now - 2025
Tasting notes
Basic information
Grape and vineyard
Manufacturing information
Import and storage information
- Exterior
Pale yellow with a bright bluish tinge. - Scent
Green apple, white peach, orange blossom, muscat, minerals. - Taste
Clean and pure taste with white peach, green apple and minerality. A sense of volume, thickness and beautiful mouthfeel. - Food that goes well with
Butterbur sprouts, cobb salad, white fish carpaccio, grilled fish, fried oysters, shrimp shumai, sake-steamed clams, stir-fried spring cabbage with oysters, pork shabu-shabu salad. - Note creator
Hitomi
- 8-10℃
Basic information
- Alcohol content: 13.5%
- Residual sugar: 3.1 g/l
- Acidity: 5.4 g/l
- Volume: 750ml
Grape and vineyard
- Ingredients: grapes 100%
- Origin: Thrace Valley
Manufacturing information
- Manufacturer: Rossidi
- Place: Rossidi
- Place of bottling: Rossidi
- Fermentation: Fermentation in 700l and 1700l oval tanks
- Malolactic fermentation: none
- Aging: surreal 8 months
- Bottling date: listed on the bottle
Import and storage information
- Import method: Use temperature-controlled containers
- Storage: Daniel's Wine Club Yokohama
- Storage temperature: 16°~18° C
