Overview
Ordog is a blend of local breeds, named after a beloved demon in Villany legend.
Tasting notes
Appearance
Deep ruby red with hints of purple.
Nose
The nose offers aromas of plum, blueberry, blackberry, and sour cherry, complemented by hints of cinnamon and nutmeg.
Palate
Fruity with a pleasant mouthfeel. Flavors of plum and blueberry are prominent, with a touch of cocoa. A well-balanced wine with good fruit and acidity.
Food pairing
Pairs well with general Italian cuisine, roast beef, and cheese.
Service temperature
14–16°C
Basic information
- Alcohol content: 14.39%
- Residual sugar: 2.9g/L
- Acidity: 5.2g/L
- Volume: 750ml
- Stopper: screw cap
Vineyard
- Country of Origin: Hungary
- Producer: Vylyan
- Type: red / dry
- Grape varieties: Merlot 54%, Cabernet Franc 40%, Blaufrankish 6%
- Quality classification: PDO Villany
- Time to drink: Now – 2024
Ingredients and field information
- Ingredients: grapes
- Province: Barany
- Origin: Villany
- Village: Kisharsány
- Fields: Városhegy and Mandolás fields
- Soils: Loess and clay topsoil on limestone bedrock
- Grape grower: Vylyan
Winemaking
- Manufacturer: Vylyan
- Place: Manufacturer's Brewery
- Aging: 50% large (1,000L or more) oak barrels, 30% small oak barrels, 20% stainless steel tanks
- Location of bottling: manufacturer's brewery
- Bottling date: listed on the bottle
Import information
- Importer: Yamaguchi Co., Ltd.
- Import route: Vylyan Winery → Yamaguchi Co., Ltd. → Daniel's Wine Club
- Quality control method during transportation: temperature-controlled containers
Storage information
- Seller: Daniel's Wine Club
- Storage: Daniel's Wine Club
- Storage temperature: 16–18°C
Overview
Ordog is a blend of local breeds, named after a beloved demon in Villany legend.
Tasting notes
Appearance
Deep ruby red with hints of purple.
Nose
The nose offers aromas of plum, blueberry, blackberry, and sour cherry, complemented by hints of cinnamon and nutmeg.
Palate
Fruity with a pleasant mouthfeel. Flavors of plum and blueberry are prominent, with a touch of cocoa. A well-balanced wine with good fruit and acidity.
Food pairing
Pairs well with general Italian cuisine, roast beef, and cheese.
Service temperature
14–16°C
Basic information
- Alcohol content: 14.39%
- Residual sugar: 2.9g/L
- Acidity: 5.2g/L
- Volume: 750ml
- Stopper: screw cap
Vineyard
- Country of Origin: Hungary
- Producer: Vylyan
- Type: red / dry
- Grape varieties: Merlot 54%, Cabernet Franc 40%, Blaufrankish 6%
- Quality classification: PDO Villany
- Time to drink: Now – 2024
Ingredients and field information
- Ingredients: grapes
- Province: Barany
- Origin: Villany
- Village: Kisharsány
- Fields: Városhegy and Mandolás fields
- Soils: Loess and clay topsoil on limestone bedrock
- Grape grower: Vylyan
Winemaking
- Manufacturer: Vylyan
- Place: Manufacturer's Brewery
- Aging: 50% large (1,000L or more) oak barrels, 30% small oak barrels, 20% stainless steel tanks
- Location of bottling: manufacturer's brewery
- Bottling date: listed on the bottle
Import information
- Importer: Yamaguchi Co., Ltd.
- Import route: Vylyan Winery → Yamaguchi Co., Ltd. → Daniel's Wine Club
- Quality control method during transportation: temperature-controlled containers
Storage information
- Seller: Daniel's Wine Club
- Storage: Daniel's Wine Club
- Storage temperature: 16–18°C
