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Tasting notes

Appearance

A touch of ruby lingers in the predominant garnet hue.

Nose

The aroma is dominated by dark fruits, with notes of blackberry, American cherry, cassis, and black plum. There's a hint of spice and subtle nuances of cream, toasted bread, fig, tobacco leaves, and bitter chocolate.

Palate

The bottle aging has softened the tannins, making them rounder, yet there's still a firm acidity, creating a well-balanced and easy-to-enjoy character. As you take the first sip, the tannins make their presence felt, but by the time it glides down your throat, there's a gentle lingering sensation, wrapping the palate in a comforting embrace.

Food pairing

It pairs well with lighter meat dishes. Consider pork sauté, roast beef, lean steak, bolognese, and similar dishes for a delightful match.

Service temperature

16~18℃

Basic information

  • Alcohol by volume: 14.50%
  • Residual sugar: 4.84 g/l
  • Acidity: 5.50 g/l
  • Body: medium (+)
  • Bottle volume: 750 ml

Vineyard

  • Ingredients: grapes
  • Historical region: Muntenia
  • Wine region: Dealurile Munteniei
  • Podgorie: Dealu Mare
  • Village: Săhăteni
  • Harvesting method: night harvest
  • Harvest time: first week of October
  • Vineyard owner: Sahateni

Winemaking

  • Production place: Sahateni
  • Bottling place: Sahateni
  • Winemaking: The alcohol fermentation takes place in stainless steel tanks with a fermentation temperature ranging from 27°C to 28°C. The maceration (skin contact) period spans seven days. Malolactic fermentation occurs in stainless steel tanks as well.
  • Malolactic conversion: yes
  • Maturation: 2 months in oak
  • Name of winemaker: Aurelia Vișinescu
  • Bottling date: listed on the bottle

Import information

  • Importer: Daniel's Wine Club
  • Import method: maritime import
  • Import route: Săhăteni ⇨ Daniel's Wine Club
  • Quality control method during transportation: use temperature-controlled containers

Storage information

  • Seller: Daniel's Wine Club
  • Storage place: Daniel's Wine Club Yokohama
  • Storage temperature: 16°~18°C
Member discount

Nomad Cabernet Sauvignon 2018 (Restock: March 2025)

Regular price ¥2,200
Unit price
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All prices include the consumption tax. Make sure to check the [Shipping policy] page before placing your order.

Tasting notes

Appearance

A touch of ruby lingers in the predominant garnet hue.

Nose

The aroma is dominated by dark fruits, with notes of blackberry, American cherry, cassis, and black plum. There's a hint of spice and subtle nuances of cream, toasted bread, fig, tobacco leaves, and bitter chocolate.

Palate

The bottle aging has softened the tannins, making them rounder, yet there's still a firm acidity, creating a well-balanced and easy-to-enjoy character. As you take the first sip, the tannins make their presence felt, but by the time it glides down your throat, there's a gentle lingering sensation, wrapping the palate in a comforting embrace.

Food pairing

It pairs well with lighter meat dishes. Consider pork sauté, roast beef, lean steak, bolognese, and similar dishes for a delightful match.

Service temperature

16~18℃

Basic information

  • Alcohol by volume: 14.50%
  • Residual sugar: 4.84 g/l
  • Acidity: 5.50 g/l
  • Body: medium (+)
  • Bottle volume: 750 ml

Vineyard

  • Ingredients: grapes
  • Historical region: Muntenia
  • Wine region: Dealurile Munteniei
  • Podgorie: Dealu Mare
  • Village: Săhăteni
  • Harvesting method: night harvest
  • Harvest time: first week of October
  • Vineyard owner: Sahateni

Winemaking

  • Production place: Sahateni
  • Bottling place: Sahateni
  • Winemaking: The alcohol fermentation takes place in stainless steel tanks with a fermentation temperature ranging from 27°C to 28°C. The maceration (skin contact) period spans seven days. Malolactic fermentation occurs in stainless steel tanks as well.
  • Malolactic conversion: yes
  • Maturation: 2 months in oak
  • Name of winemaker: Aurelia Vișinescu
  • Bottling date: listed on the bottle

Import information

  • Importer: Daniel's Wine Club
  • Import method: maritime import
  • Import route: Săhăteni ⇨ Daniel's Wine Club
  • Quality control method during transportation: use temperature-controlled containers

Storage information

  • Seller: Daniel's Wine Club
  • Storage place: Daniel's Wine Club Yokohama
  • Storage temperature: 16°~18°C