🥂 New Year Holiday 🥂
Thank you for your continued support of Daniel's Wine Club! As we approach the holiday season, we’d like to share our closure schedule for the year-end and New Year period.
Closed: December 27 (Friday) – January 6 (Monday)
Orders placed by 11:59 AM on December 26 will be shipped on the same day. Orders placed between the afternoon of December 26 and January 6 will be shipped on January 7.
We greatly appreciate your understanding and patience during this time. Wishing you a joyous holiday season and a happy New Year! 🎉
The Daniel's Wine Club Team 🍷
- Country of origin: Moldova
- Producer: Rădăcini Wines
- Type: sparkling / white / brut
- Grape variety: Chardonnay 70%, Pinot Blanc 15%, Sauvignon Blanc 15%
- Classification: DOC-CMD Dealu Mare
- Readiness for drinking: now~2026
- Price range: 2,000~2,999 Yen
- EAN Code: 4840267008717
The maker
Rădăcini Winery was founded in 2011 and currently owns 1,000 hectares of vineyards across all the wine regions of Moldova (Codru, Ștefan Vodă, and Valul lui Traian).
Tasting notes
- Appearance
Straw yellow with golden hues. Fine and persistent bubbles. - Nose
The nose exudes freshness, with citrus and green apple nuances, complemented by hints of brioche, characteristic of sparkling wines made using the traditional method. - Palate
The delicate bubbles enhance the freshness and subtle mineral notes, accompanied by flavors of gooseberries and citrus. - Food pairing
Excellent with grilled seafood, salt-seasoned yakitori, fresh cheeses.
Service temperature
- 5~7℃
Basic information
- Alcohol by volume: 12.5%
- Residual sugar: 7.10 g/l
- Acidity: 5.80 g/l
- Pressure: 4.5 bar
- Body: medium (+)
- Bottle volume: 750 ml
- Bottle closure: cork
Terroir and grapes
- Ingredients: grapes 100%
- Wine region: Codru
- Vineyard density: 6,000~7,000 vines / ha
- Vineyard age: 10~12 years
- Vineyard altitude: 140 m
- Yield: 6 t / ha
- Harvesting method: manual
- Harvest time: mid-September
Winemaking information
- Production place: Rădăcini Wines
- Bottling place: Rădăcini Wines
- Winemaking: Traditional method (secondary fermentation in the bottle). The first-press juice is combined with selected yeast and fermented for 20 days in stainless steel tanks at a controlled temperature of 13~15°C. The wine is then bottled, with French yeast added, and undergoes at least nine months of bottle aging on the lees at 15°C. The process concludes with cold stabilization and filtration.
- Name of winemaker: Marian HARABA
Import information
- Import method: maritime import.
- Quality control method during transportation: use temperature-controlled containers.
Storage information
- Seller: Daniel's Wine Club.
- Storage place: Daniel's Wine Club Yokohama.
- Storage temperature: 16~18°C.
- Country of origin: Moldova
- Producer: Rădăcini Wines
- Type: sparkling / white / brut
- Grape variety: Chardonnay 70%, Pinot Blanc 15%, Sauvignon Blanc 15%
- Classification: DOC-CMD Dealu Mare
- Readiness for drinking: now~2026
- Price range: 2,000~2,999 Yen
- EAN Code: 4840267008717
The maker
Rădăcini Winery was founded in 2011 and currently owns 1,000 hectares of vineyards across all the wine regions of Moldova (Codru, Ștefan Vodă, and Valul lui Traian).
Tasting notes
- Appearance
Straw yellow with golden hues. Fine and persistent bubbles. - Nose
The nose exudes freshness, with citrus and green apple nuances, complemented by hints of brioche, characteristic of sparkling wines made using the traditional method. - Palate
The delicate bubbles enhance the freshness and subtle mineral notes, accompanied by flavors of gooseberries and citrus. - Food pairing
Excellent with grilled seafood, salt-seasoned yakitori, fresh cheeses.
Service temperature
- 5~7℃
Basic information
- Alcohol by volume: 12.5%
- Residual sugar: 7.10 g/l
- Acidity: 5.80 g/l
- Pressure: 4.5 bar
- Body: medium (+)
- Bottle volume: 750 ml
- Bottle closure: cork
Terroir and grapes
- Ingredients: grapes 100%
- Wine region: Codru
- Vineyard density: 6,000~7,000 vines / ha
- Vineyard age: 10~12 years
- Vineyard altitude: 140 m
- Yield: 6 t / ha
- Harvesting method: manual
- Harvest time: mid-September
Winemaking information
- Production place: Rădăcini Wines
- Bottling place: Rădăcini Wines
- Winemaking: Traditional method (secondary fermentation in the bottle). The first-press juice is combined with selected yeast and fermented for 20 days in stainless steel tanks at a controlled temperature of 13~15°C. The wine is then bottled, with French yeast added, and undergoes at least nine months of bottle aging on the lees at 15°C. The process concludes with cold stabilization and filtration.
- Name of winemaker: Marian HARABA
Import information
- Import method: maritime import.
- Quality control method during transportation: use temperature-controlled containers.
Storage information
- Seller: Daniel's Wine Club.
- Storage place: Daniel's Wine Club Yokohama.
- Storage temperature: 16~18°C.
