Your cart

Your cart is empty

Price Adjustment Notice

Due to the continued increase in raw material and fuel prices worldwide, it has become challenging to maintain the current price for this item. We regret to inform you that we will implement a price adjustment, which may cause inconvenience. We sincerely apologize and appreciate your understanding. Current Price: ¥3,300 (tax included). New Price: ¥3,685 (tax included). The new price will take effect from September 1, 2024.

Introductory notes

For over 60 years, at Jidvei, sparkling wines are produced using the traditional method. These wines are fermented, clarified, and delivered in the same bottle. All the operations necessary for obtaining the final product (tirage, fermentation, riddling, disgorging) are carried out manually.

Tasting notes

  • Appearance
    A clear, pale golden color with a persistent, fine effervescence.
  • Nose
    The nose has aromas of grapefruit, lemon peel, pear, flint, wet stones, grass, chamomile, acacia blossom, green apple, and lime. There's also a hint of sweet basil, contributing to the freshness. The traditional method (bottle fermentation) imparts a distinct aroma of bread dough and brioche.
  • Palate
    The taste is crisp, and the bubbles are lively and vibrant. The pleasant acidity is beautifully balanced with citrus and green fruit flavors. Elegant yeasty notes on the finish. 
  • Food pairing
    It pairs well with fresh oysters, fish carpaccio, mozzarella and eggplant, Parmesan and eggplant, pan-fried dumplings, pot stickers, potato fries, lemon mustard chicken wings, mayo-coated fried chicken, honey mustard chicken sauté, salsa salad with tuna and avocado, white wine steamed clams, seafood paella, roasted tomato and anchovy flavored salad, garlic-infused octopus with parsley, lemongrass chicken stew, Tandoori fish, and Banh Mi.

Service temperature

  • 6~10℃

Basic information

  • Alcohol by volume: 12.00%
  • Residual sugar: 4.32 g/l
  • Acidity: 6.07 g/l
  • Bottle volume: 750 ml
  • Bottle closure: cork

Terroir and grapes

  • Ingredients: grapes 100%
  • Historical region: Transylvania
  • Wine region: Podișul Transilvaniei
  • Podgorie: Târnave
  • Village: Tăuni
  • Vineyard owner: Jidvei
  • Vineyard manager: Nelu MĂRGINEAN, Marin CUCURĂ.

Winemaking information

  • Production place: Jidvei
  • Bottling place: Jidvei
  • Winemaking: traditional method
  • Bottle aging: more than 15 months on the lees
  • Name of winemaker: Ioan BUIA
  • Bottling date: listed on the bottle

​​Import information

  • Importer: Daniel's Wine Club.
  • Import method: maritime import.
  • Import Route: Jidvei ⇨ Daniel's Wine Club.
  • Quality control method during transportation: use temperature-controlled containers.

Storage information

  • Seller: Daniel's Wine Club.
  • Storage place: Daniel's Wine Club Yokohama.
  • Storage temperature: 16°~18°C.
10% off
Member discount

Jidvei Extra Brut / Traditional Method

Regular price ¥3,685 ¥3,300 10% off
Unit price
per 
Availability
 
Tax included. Shipping calculated at checkout.

Price Adjustment Notice

Due to the continued increase in raw material and fuel prices worldwide, it has become challenging to maintain the current price for this item. We regret to inform you that we will implement a price adjustment, which may cause inconvenience. We sincerely apologize and appreciate your understanding. Current Price: ¥3,300 (tax included). New Price: ¥3,685 (tax included). The new price will take effect from September 1, 2024.

Introductory notes

For over 60 years, at Jidvei, sparkling wines are produced using the traditional method. These wines are fermented, clarified, and delivered in the same bottle. All the operations necessary for obtaining the final product (tirage, fermentation, riddling, disgorging) are carried out manually.

Tasting notes

  • Appearance
    A clear, pale golden color with a persistent, fine effervescence.
  • Nose
    The nose has aromas of grapefruit, lemon peel, pear, flint, wet stones, grass, chamomile, acacia blossom, green apple, and lime. There's also a hint of sweet basil, contributing to the freshness. The traditional method (bottle fermentation) imparts a distinct aroma of bread dough and brioche.
  • Palate
    The taste is crisp, and the bubbles are lively and vibrant. The pleasant acidity is beautifully balanced with citrus and green fruit flavors. Elegant yeasty notes on the finish. 
  • Food pairing
    It pairs well with fresh oysters, fish carpaccio, mozzarella and eggplant, Parmesan and eggplant, pan-fried dumplings, pot stickers, potato fries, lemon mustard chicken wings, mayo-coated fried chicken, honey mustard chicken sauté, salsa salad with tuna and avocado, white wine steamed clams, seafood paella, roasted tomato and anchovy flavored salad, garlic-infused octopus with parsley, lemongrass chicken stew, Tandoori fish, and Banh Mi.

Service temperature

  • 6~10℃

Basic information

  • Alcohol by volume: 12.00%
  • Residual sugar: 4.32 g/l
  • Acidity: 6.07 g/l
  • Bottle volume: 750 ml
  • Bottle closure: cork

Terroir and grapes

  • Ingredients: grapes 100%
  • Historical region: Transylvania
  • Wine region: Podișul Transilvaniei
  • Podgorie: Târnave
  • Village: Tăuni
  • Vineyard owner: Jidvei
  • Vineyard manager: Nelu MĂRGINEAN, Marin CUCURĂ.

Winemaking information

  • Production place: Jidvei
  • Bottling place: Jidvei
  • Winemaking: traditional method
  • Bottle aging: more than 15 months on the lees
  • Name of winemaker: Ioan BUIA
  • Bottling date: listed on the bottle

​​Import information

  • Importer: Daniel's Wine Club.
  • Import method: maritime import.
  • Import Route: Jidvei ⇨ Daniel's Wine Club.
  • Quality control method during transportation: use temperature-controlled containers.

Storage information

  • Seller: Daniel's Wine Club.
  • Storage place: Daniel's Wine Club Yokohama.
  • Storage temperature: 16°~18°C.