🥂 New Year Holiday 🥂
Thank you for your continued support of Daniel's Wine Club! As we approach the holiday season, we’d like to share our closure schedule for the year-end and New Year period.
Closed: December 27 (Friday) – January 6 (Monday)
Orders placed by 11:59 AM on December 26 will be shipped on the same day. Orders placed between the afternoon of December 26 and January 6 will be shipped on January 7.
We greatly appreciate your understanding and patience during this time. Wishing you a joyous holiday season and a happy New Year! 🎉
The Daniel's Wine Club Team 🍷
- Country of origin: Hungary
- Producer: Tokaj Hetszolo
- Type: white / sweet / botrytized
- Grape variety: Furmint 100%
- Classification: PDO Tokaj / Szamorodni
- Readiness for drinking: now~2037
- Price range: 4,000~4,999 Yen
What is Szamorodni?
Szamorodni is a classification of Hungarian Tokaji wine, characterized by its restrained sweetness. The term, derived from Slavic languages, means "as it comes" and refers to the practice of harvesting both botrytized and non-botrytized grapes together.
Sweet Szamorodni wines must have a residual sugar content of at least 30g per liter and are required to be aged in the bottle for a minimum of 2 years. It shares similar criteria with the Aszú 3 Puttonyos classification.
Tasting notes
- Appearance
Beautiful golden color. - Nose
The aroma features nuances of tropical fruits, apricot, and raisins. Discrete nuances of oak aging are also present. - Palate
The taste is typical of Tokaji, delivering a wonderful balance between sweetness and acidity. - Food pairing
It is typically enjoyed as an aperitif or dessert wine. It pairs well with cakes, fruit platters, foie gras, and meat dishes with rich sauces, such as blue cheese sauce.
Service temperature
- 6~8℃
Basic information
- Alcohol by volume: 11.55%
- Residual sugar: 95.90 g/l
- Acidity: 6.40 g/l
- Body: medium (+)
- Bottle volume: 750 ml
- Bottle closure: cork
Terroir and grapes
- Ingredients: grapes 100%
- Historical region: Tokaj
- Wine region: Tokaji
- Harvesting method: manual
- Vineyard owner: Tokaj Hetszolo
Winemaking information
- Production place: Tokaj Hetszolo
- Winemaking: Stainless steel tank fermentation.
- Maturation: Hungarian oak, one year.
- Bottle ageing: minimum 2 years.
- Name of winemaker: Tokaj Hetszolo.
- Bottling place: Tokaj Hetszolo
- Bottling date: listed on the bottle
Import information
- Import method: maritime import.
- Quality control method during transportation: use temperature-controlled containers.
Storage information
- Seller: Daniel's Wine Club.
- Storage place: Daniel's Wine Club Yokohama.
- Storage temperature: 16~18°C.
- Country of origin: Hungary
- Producer: Tokaj Hetszolo
- Type: white / sweet / botrytized
- Grape variety: Furmint 100%
- Classification: PDO Tokaj / Szamorodni
- Readiness for drinking: now~2037
- Price range: 4,000~4,999 Yen
What is Szamorodni?
Szamorodni is a classification of Hungarian Tokaji wine, characterized by its restrained sweetness. The term, derived from Slavic languages, means "as it comes" and refers to the practice of harvesting both botrytized and non-botrytized grapes together.
Sweet Szamorodni wines must have a residual sugar content of at least 30g per liter and are required to be aged in the bottle for a minimum of 2 years. It shares similar criteria with the Aszú 3 Puttonyos classification.
Tasting notes
- Appearance
Beautiful golden color. - Nose
The aroma features nuances of tropical fruits, apricot, and raisins. Discrete nuances of oak aging are also present. - Palate
The taste is typical of Tokaji, delivering a wonderful balance between sweetness and acidity. - Food pairing
It is typically enjoyed as an aperitif or dessert wine. It pairs well with cakes, fruit platters, foie gras, and meat dishes with rich sauces, such as blue cheese sauce.
Service temperature
- 6~8℃
Basic information
- Alcohol by volume: 11.55%
- Residual sugar: 95.90 g/l
- Acidity: 6.40 g/l
- Body: medium (+)
- Bottle volume: 750 ml
- Bottle closure: cork
Terroir and grapes
- Ingredients: grapes 100%
- Historical region: Tokaj
- Wine region: Tokaji
- Harvesting method: manual
- Vineyard owner: Tokaj Hetszolo
Winemaking information
- Production place: Tokaj Hetszolo
- Winemaking: Stainless steel tank fermentation.
- Maturation: Hungarian oak, one year.
- Bottle ageing: minimum 2 years.
- Name of winemaker: Tokaj Hetszolo.
- Bottling place: Tokaj Hetszolo
- Bottling date: listed on the bottle
Import information
- Import method: maritime import.
- Quality control method during transportation: use temperature-controlled containers.
Storage information
- Seller: Daniel's Wine Club.
- Storage place: Daniel's Wine Club Yokohama.
- Storage temperature: 16~18°C.
