Jidvei CIB Traminer Roz 2018 (375 ml)

• Country of origin: Romania
• Producer: Jidvei
• Type / style: Botrytized wine / White / sweet
• Grape variety: Gewürztraminer 100%
• Classification: DOC Târnave
• Alcohol by volume: 11.50%
• Residual sugar: 61.00 g/l
• Acidity: 5.92 g/l
• Bottle volume: 375ml
• Bottle closure: Nomacorc Premium ECO
• Readiness for drinking: now~2040
• Price range: 5,000–9,999 Yen
• JAN code: 5942091001328

Botrytized Beauty from Traminer Roz

Jidvei, one of the most esteemed wineries in the Târnave region, crafts its signature sweet wines by blending traditional techniques with modern enology. Among these, the botrytized wines made from “Traminer Roz” (the local name for Gewürztraminer) are iconic representations of the estate’s excellence.

CIB Traminer Roz 2018

“C.I.B.” is a traditional Romanian label indication that the grapes were affected by noble rot at the time of harvest. This wine, released in 2018, was made from Gewürztraminer grapes left on the vine until partially botrytized. That year, ideal morning fogs provided the humidity needed for noble rot to thrive. The result: perfectly balanced grapes, rich in sugar and acidity, leading to a remarkable dessert wine unique to that vintage.

Tasting notes

Appearance

Deep golden in color with luscious viscosity forming distinct legs in the glass.

Nose

Opulent and layered. Aromas of rose jam, quince, white peach, honey, dried apricot, candied fig, honey lozenge, and poached quince unfold richly and elegantly.

Palate

A burst of sweetness greets the palate, quickly balanced by vibrant acidity, creating a refreshing structure. Mango and pineapple notes bring a tropical lift, while the finish reveals a pleasant interplay of honey and candied citrus peel. Despite its richness, the alcohol is moderate, and the interplay of sugar, acid, and alcohol creates a graceful and elegant dessert wine.

Food pairing

This wine's balance of sweetness and acidity allows it to pair surprisingly well with a variety of cuisines:

• Japanese cuisine: Pairs beautifully with traditional sweets like yokan or daifuku, where the wine’s aromatic sweetness complements red bean paste and mochi textures.
• French cuisine: A classic pairing with seared foie gras. The wine’s sweetness and acidity balance the richness, while blue cheeses like Roquefort provide a bold, savory counterpoint.
• Italian cuisine: A perfect match for Sicilian cannoli and other ricotta-based desserts, where the wine amplifies both creaminess and candied fruit flavors.
• Chinese cuisine: An unexpected but delicious contrast with spicy Sichuan dishes such as mapo tofu, where the wine's lush sweetness softens the heat while elevating the umami.

Service

• This wine is enjoyable now but may evolve further with a few more years of bottle aging. Chill to 6–8°C and serve in a small dessert wine glass to highlight its aromas and sweetness.
• Decanting: Not necessary

Vineyard

• Viticultural region: Transylvanian Plateau
• Viticultural Center: Târnave
• Village: Tăuni
• Vineyard: Estate-owned
• Grapegrower: Jidvei

Winemaking

• Ingredients: grapes 100%
• Maceration: 6–8 hours
• Fermentation vessel: stainless steel tank
• Fermentation temperature: 12–18°C
• Sur lie maturation: 9 months
• Bottle aging: 7 years
• Producer: Jidvei
• Production place: Jidvei
• Bottling place: Jidvei
• Bottling date: listed on the bottle

Import information

• Importer: Daniel’s Wine Club
• Import method: container shipment
• Import route: Jidvei ⇨ Daniel’s Wine Club
• Quality control method during transportation: use temperature-controlled containers

Storage information

• Seller: Daniel’s Wine Club
• Storage place: Daniel’s Wine Club
• Storage temperature: 16–18°C

Gift box

This product comes in a dedicated presentation box; standard gift box options are not available.