- Country of origin: Bulgaria
- Producer: Zagreus
- Type / style: Red / Dry
- Grape variety: Mavrud 100%
- Classification: PGI Thracian Valley
- Readiness for drinking: now~2028
- Price range: ¥2,000~2,999
What is Mavrud?
Mavrud is Bulgaria’s flagship black grape variety and is known as one of the most promising indigenous varieties. It is cultivated in Bulgaria, Greece, Albania, and Romania.
The wine is characterized by blackberry and plum aromas, balanced tannins, and acidity. It is well-suited for barrel aging and pairs beautifully with rich dishes, shabu-shabu beef, duck in orange sauce, wine-braised duck, and other meat-based dishes.
Tasting Notes
Appearance
Deep garnet color.
Nose
Rich and complex aromas of cherry, sour cherry, and plum, with hints of nuts, smoke, and vanilla from barrel aging.
Palate
Ripe black fruits (blackberries and blackcurrants) are harmoniously blended with spices and soft tannins from the barrel aging.
Food Pairing
This wine pairs exceptionally well with hearty meat dishes such as beef and game, as well as blue cheese or dishes featuring orange marmalade.
Serving Temperature
- 16~18°C
Basic Information
- Alcohol by volume: 14%
- Residual sugar: 3.2 g/L
- Acidity: 5.33 g/L
- Bottle volume: 750ml
Vineyard
- Ingredients: 100% grapes
- Region: Thracian Valley
- Vineyard: Estate-owned vineyards
- Grape grower: Zagreus
Winemaking
- Producer: Zagreus
- Production place: Zagreus
- Bottling place: Zagreus
- Maturation: 6 months in French oak barrels
- Bottling date: Listed on the bottle
Import Information
- Quality control during transport: Use of temperature-controlled containers
Post-Import Information
- Seller: Daniel's Wine Club
- Storage location: Daniel's Wine Club Yokohama
- Storage temperature: 16°C~18°C
- Country of origin: Bulgaria
- Producer: Zagreus
- Type / style: Red / Dry
- Grape variety: Mavrud 100%
- Classification: PGI Thracian Valley
- Readiness for drinking: now~2028
- Price range: ¥2,000~2,999
What is Mavrud?
Mavrud is Bulgaria’s flagship black grape variety and is known as one of the most promising indigenous varieties. It is cultivated in Bulgaria, Greece, Albania, and Romania.
The wine is characterized by blackberry and plum aromas, balanced tannins, and acidity. It is well-suited for barrel aging and pairs beautifully with rich dishes, shabu-shabu beef, duck in orange sauce, wine-braised duck, and other meat-based dishes.
Tasting Notes
Appearance
Deep garnet color.
Nose
Rich and complex aromas of cherry, sour cherry, and plum, with hints of nuts, smoke, and vanilla from barrel aging.
Palate
Ripe black fruits (blackberries and blackcurrants) are harmoniously blended with spices and soft tannins from the barrel aging.
Food Pairing
This wine pairs exceptionally well with hearty meat dishes such as beef and game, as well as blue cheese or dishes featuring orange marmalade.
Serving Temperature
- 16~18°C
Basic Information
- Alcohol by volume: 14%
- Residual sugar: 3.2 g/L
- Acidity: 5.33 g/L
- Bottle volume: 750ml
Vineyard
- Ingredients: 100% grapes
- Region: Thracian Valley
- Vineyard: Estate-owned vineyards
- Grape grower: Zagreus
Winemaking
- Producer: Zagreus
- Production place: Zagreus
- Bottling place: Zagreus
- Maturation: 6 months in French oak barrels
- Bottling date: Listed on the bottle
Import Information
- Quality control during transport: Use of temperature-controlled containers
Post-Import Information
- Seller: Daniel's Wine Club
- Storage location: Daniel's Wine Club Yokohama
- Storage temperature: 16°C~18°C
