🥂 New Year Holiday 🥂
Thank you for your continued support of Daniel's Wine Club! As we approach the holiday season, we’d like to share our closure schedule for the year-end and New Year period.
Closed: December 27 (Friday) – January 6 (Monday)
Orders placed by 11:59 AM on December 26 will be shipped on the same day. Orders placed between the afternoon of December 26 and January 6 will be shipped on January 7.
We greatly appreciate your understanding and patience during this time. Wishing you a joyous holiday season and a happy New Year! 🎉
The Daniel's Wine Club Team 🍷
- Country of origin: Serbia
- Producer: Doja
- Type: red / dry
- Grape variety: Prokupac 100%
- Readiness for drinking: now~2030
Prokupac variety
Prokupac is Serbia's flagship indigenous grape variety, also known as "Prokuplje" or "Kameničanka." Its roots trace back to the small town of Prokuplje in southern Serbia.
The history of Prokupac is incredibly old, with records dating back to the 14th century.
While production has recently thrived in the Toplica region of Prokuplje, it has also been gradually expanding to northern and southern Serbia.
It is also cultivated in Kosovo and North Macedonia.
Tasting notes
- Appearance
Deep ruby. - Nose
The nose is rich and dominated by primary aromas. Black cherry, red cherry, blackberry, plum, hibiscus flower, oriental spices, pepper, tobacco, toasted notes, and hints of forest floor. - Palate
The initial taste is fruit-forward, with subtle hints of spice. The abundant tannins and well-balanced acidity complement each other beautifully. It has a rounded and elegant finish. - Food pairing
Pair it with hamburgers, goulash, pork tenderloin steak, meat sauce pasta, and beef stew.
Service temperature
- 15~16℃
Basic information
- Alcohol by volume: 14％
- Residual sugar: 2.20 g/l
- Acidity: 6.37 g/l
- Body: full
- Bottle volume: 750 ml
Terroir and grapes
- Ingredients: grapes 100%
- Wine region: Toplica
- Vineyard owner: Doja
- Harvest: manual
- Time of harvest: first half of October
- Altitude: 430~470m
- Aspect: S-S-W
- Vineyard manager: Slavica Todić (rofessor at Belgrade University-Faculty of Agriculture)
Winemaking information
- Production place: Doja
- Bottling place: Doja
- Fermentation: stainless steel tank
- Maturation: oak barrels for 9 months
- Bottling date: listed on the bottle
Import information
- Import method: maritime import.
- Quality control method during transportation: use temperature-controlled containers.
Storage information
- Seller: Daniel's Wine Club.
- Storage place: Daniel's Wine Club Yokohama.
- Storage temperature: 16°~18°C.
- Country of origin: Serbia
- Producer: Doja
- Type: red / dry
- Grape variety: Prokupac 100%
- Readiness for drinking: now~2030
Prokupac variety
Prokupac is Serbia's flagship indigenous grape variety, also known as "Prokuplje" or "Kameničanka." Its roots trace back to the small town of Prokuplje in southern Serbia.
The history of Prokupac is incredibly old, with records dating back to the 14th century.
While production has recently thrived in the Toplica region of Prokuplje, it has also been gradually expanding to northern and southern Serbia.
It is also cultivated in Kosovo and North Macedonia.
Tasting notes
- Appearance
Deep ruby. - Nose
The nose is rich and dominated by primary aromas. Black cherry, red cherry, blackberry, plum, hibiscus flower, oriental spices, pepper, tobacco, toasted notes, and hints of forest floor. - Palate
The initial taste is fruit-forward, with subtle hints of spice. The abundant tannins and well-balanced acidity complement each other beautifully. It has a rounded and elegant finish. - Food pairing
Pair it with hamburgers, goulash, pork tenderloin steak, meat sauce pasta, and beef stew.
Service temperature
- 15~16℃
Basic information
- Alcohol by volume: 14％
- Residual sugar: 2.20 g/l
- Acidity: 6.37 g/l
- Body: full
- Bottle volume: 750 ml
Terroir and grapes
- Ingredients: grapes 100%
- Wine region: Toplica
- Vineyard owner: Doja
- Harvest: manual
- Time of harvest: first half of October
- Altitude: 430~470m
- Aspect: S-S-W
- Vineyard manager: Slavica Todić (rofessor at Belgrade University-Faculty of Agriculture)
Winemaking information
- Production place: Doja
- Bottling place: Doja
- Fermentation: stainless steel tank
- Maturation: oak barrels for 9 months
- Bottling date: listed on the bottle
Import information
- Import method: maritime import.
- Quality control method during transportation: use temperature-controlled containers.
Storage information
- Seller: Daniel's Wine Club.
- Storage place: Daniel's Wine Club Yokohama.
- Storage temperature: 16°~18°C.
