🥂 New Year Holiday 🥂
Thank you for your continued support of Daniel's Wine Club! As we approach the holiday season, we’d like to share our closure schedule for the year-end and New Year period.
Closed: December 27 (Friday) – January 6 (Monday)
Orders placed by 11:59 AM on December 26 will be shipped on the same day. Orders placed between the afternoon of December 26 and January 6 will be shipped on January 7.
We greatly appreciate your understanding and patience during this time. Wishing you a joyous holiday season and a happy New Year! 🎉
The Daniel's Wine Club Team 🍷
- Country of origin: Georgia
- Producer: Shumi
- Type / style: White / Dry
- Grape variety: Rkatsiteli 85%, Mtsvane 15%
- Classification: Tsinandali micro-zone
- Readiness for drinking: now~2027
- Price range: 3,000~3,999 yen
- JAN Code: 4860053060613
Overview
Shumi Winery is located in the Tsinandali district of eastern Georgia’s Kakheti region. Committed to quality, Shumi manages every step of production in-house, from vineyard management to bottling. With state-of-the-art equipment, the winery is dedicated to reviving traditional Georgian winemaking practices.
Shumi owns estate vineyards within a specific cultivation area (micro-zone), placing high value on its appellation. It was the first winery in Georgia to adopt organic farming practices in 2005.
The quality of Shumi wines is internationally recognized, with over 300 medals awarded in wine competitions around the world.
Tasting Notes
Appearance
Pale lemon color with a greenish tint.
Nose
Aromas of melon, white cherry, lemon, green apple, pear, chamomile, acacia, fennel, white pepper, and mineral notes.
Palate
Round and pleasantly rustic, with a mild mouthfeel. Medium intensity with moderate acidity, it is a light-bodied, youthful wine with a dry finish and moderate alcohol.
Food Pairing
Best enjoyed with white fish, grilled chicken (salt-seasoned), and Lebanese cuisine.
Service Temperature
8-10°C
Basic Information
- Alcohol by volume: 13.50%
- Residual sugar: 3.58 g/l
- Acidity: 4.70 g/l
- Body: Medium
- Bottle volume: 750ml
Vineyard
- Ingredients: 100% grapes
- Viticultural region: Kakheti
- Micro-zone: Tsinandali
- Vineyard: Estate-owned single vineyard
- Vineyard name: Lamaria
- Vineyard altitude: 590 m
- Grower: Shumi
Winemaking
- Production place: Shumi
- Bottling place: Shumi
- Method: Lightly pressed after destemming, followed by fermentation in stainless steel tanks
- Maturation: Stainless steel tank aging
- Bottling date: listed on the bottle
Import and Storage Information
- Import method: Use of temperature-controlled containers
- Storage place: Daniel’s Wine Club Yokohama Store
- Storage temperature: 16-18°C
- Country of origin: Georgia
- Producer: Shumi
- Type / style: White / Dry
- Grape variety: Rkatsiteli 85%, Mtsvane 15%
- Classification: Tsinandali micro-zone
- Readiness for drinking: now~2027
- Price range: 3,000~3,999 yen
- JAN Code: 4860053060613
Overview
Shumi Winery is located in the Tsinandali district of eastern Georgia’s Kakheti region. Committed to quality, Shumi manages every step of production in-house, from vineyard management to bottling. With state-of-the-art equipment, the winery is dedicated to reviving traditional Georgian winemaking practices.
Shumi owns estate vineyards within a specific cultivation area (micro-zone), placing high value on its appellation. It was the first winery in Georgia to adopt organic farming practices in 2005.
The quality of Shumi wines is internationally recognized, with over 300 medals awarded in wine competitions around the world.
Tasting Notes
Appearance
Pale lemon color with a greenish tint.
Nose
Aromas of melon, white cherry, lemon, green apple, pear, chamomile, acacia, fennel, white pepper, and mineral notes.
Palate
Round and pleasantly rustic, with a mild mouthfeel. Medium intensity with moderate acidity, it is a light-bodied, youthful wine with a dry finish and moderate alcohol.
Food Pairing
Best enjoyed with white fish, grilled chicken (salt-seasoned), and Lebanese cuisine.
Service Temperature
8-10°C
Basic Information
- Alcohol by volume: 13.50%
- Residual sugar: 3.58 g/l
- Acidity: 4.70 g/l
- Body: Medium
- Bottle volume: 750ml
Vineyard
- Ingredients: 100% grapes
- Viticultural region: Kakheti
- Micro-zone: Tsinandali
- Vineyard: Estate-owned single vineyard
- Vineyard name: Lamaria
- Vineyard altitude: 590 m
- Grower: Shumi
Winemaking
- Production place: Shumi
- Bottling place: Shumi
- Method: Lightly pressed after destemming, followed by fermentation in stainless steel tanks
- Maturation: Stainless steel tank aging
- Bottling date: listed on the bottle
Import and Storage Information
- Import method: Use of temperature-controlled containers
- Storage place: Daniel’s Wine Club Yokohama Store
- Storage temperature: 16-18°C
